A Jennie-O oven roasted turkey breast makes for an easy, delicious main course any time of year With just a few simple preparation steps and the right roasting technique, you can achieve a juicy, flavorful turkey breast right from your oven.
In this comprehensive guide, I’ll walk through everything needed for roasting Jennie-O turkey breasts to tender perfection. You’ll learn tips on choosing the right size breast, proper seasoning methods, ideal cook times, and even recipe ideas for putting your roasted turkey breast to use Let’s get started!
Selecting the Best Jennie-O Turkey Breast
Jennie-O offers bone-in and boneless turkey breast options in a variety of sizes. For easy roasting, choose:
- A 2 to 5 pound bone-in breast, or
- A 2 to 4 pound boneless breast
Larger turkey breasts may require longer cook times. Opt for a breast size that fits your meal plans or number of portions needed.
Preparing a Jennie-O Turkey Breast for Roasting
Proper prep is key for even cooking and maximum flavor. Here’s how to get your Jennie-O breast ready for the oven:
- Unwrap breast and check for included giblets packet; remove if needed
- Rinse breast under cool water and pat dry with paper towels
- Trim away any excess skin or fat
- If desired, loosen the skin from the meat and rub seasoning directly onto the meat
- Brush skin with oil to prevent drying out
- Generously coat entire breast surface with favorite seasoning or spice rub
Calculating the Cook Time
The right roasting time depends on a few factors, including the size of the breast and whether it has bone in or is boneless. Some general oven roasting guidelines:
- 2-3 lb boneless breast: Bake at 350°F for 1 1⁄4 to 1 1⁄2 hours
- 4-5 lb bone-in breast: Bake at 350°F for 2 to 2 1⁄2 hours
Always use a meat thermometer to confirm the internal temperature reaches 165°F when done. Let rest 10 minutes before slicing.
Mastering the Roasting Technique
Follow these tips for superior oven-roasted results:
- Preheat oven fully before cooking
- Place breast on a rack in a shallow roasting pan to promote air circulation
- Roast at 350°F, uncovered, for recommended time
- Baste every 30 minutes with melted butter, olive oil, or chicken stock
- Add roasted vegetables to the pan halfway through cooking
- Allow breast to rest before slicing for juicier meat
Infusing Flavor Through Seasoning and Rub Combos
Beyond just salt and pepper, try these seasoning ideas:
- Italian – rosemary, oregano, basil, garlic, fennel seed
- Herb – thyme, sage, marjoram, rosemary, parsley
- Southwest – cumin, chili powder, paprika, garlic, onion
- Mediterranean – lemon, oregano, garlic, coriander, cumin
Make it a spicy Sriracha turkey breast or give it a coffee rub for a unique flavor. Get creative withseasonings!
Putting Jennie-O Roasted Turkey Breast to Use
Leftover roasted turkey breast is incredibly versatile. Here are just a few recipe ideas:
- Slice and add to sandwiches, wraps, and flatbread pizzas
- Dice or shred for hearty turkey chili
- Pair with BBQ sauce for pulled turkey sandwiches
- Use in lieu of rotisserie chicken in casseroles or soups
- Pile on salad greens for an easy turkey chef salad
- Add to omelets, breakfast burritos, or hash for a protein punch
The possibilities are endless for using up your leftover roasted Jennie-O turkey breast!
Let’s Get Roasting!
You now have all the tools needed to roast up the perfect Jennie-O turkey breast right at home. Impress your family with juicy, seasoned oven-roasted turkey any night of the week. I hope you’ll give this simple preparation a try soon. Enjoy!
How To Make A JENNIE-O® OVEN READY® Boneless Turkey Breast
FAQ
How do you cook Jennie O turkey breast?
Is Jennie O’ turkey breast already cooked?
How long do you cook Jennie O’ turkey breast tenderloin?
What is Jennie-O oven ready turkey breast?
Jennie-O Oven Ready Turkey Breast is a fully cooked, boneless, skinless turkey breast that is perfect for a quick and easy meal. It is made with all natural ingredients, including turkey breast, water, salt, sugar, and spices. Jennie-O Oven Ready Turkey Breast is a good source of protein and contains no trans fat or cholesterol.
How do you cook a Jennie-O turkey breast?
There are several cooking methods that all yield delicious Jennie-O turkey breast. Here are some of the most popular options: This traditional cooking method evenly roasts the breast for great flavor. Place the seasoned breast on a rack in a roasting pan and cook at 325°F, basting periodically with butter, broth or drippings.
How do you know if a Jennie-O turkey breast is cooked?
The only foolproof way to confirm your Jennie-O turkey breast is fully cooked is to use a meat thermometer. Turkey is safe to eat at 165°F. The breast is done when it registers 165°F in the thickest part without touching bone. Let rest at least 5 minutes before slicing to allow juices to settle.
What is Jennie-O turkey breast?
Jennie-O turkey breast is a versatile and delicious protein option that can be enjoyed for a variety of meals. Whether you’re looking for a centerpiece for your holiday table or a quick and easy weeknight dinner, Jennie-O turkey breast has you covered.
How do you season a Jennie-O turkey breast?
Some Jennie-O turkey breasts come pre-seasoned, so check the packaging to see if additional seasoning is needed. If you wish to add more flavor, rub the turkey breast with olive oil or melted butter. This will help to give the skin a golden brown finish. Season the turkey breast with salt, pepper, and any other desired herbs or spices.
How do you cook a frozen turkey breast?
1. Preheat oven to 375°F. Remove frozen turkey breast from outer package only. Do not remove from cooking bag. Do not grill, microwave or prepare in electric roaster. Do not increase oven temperature. Cooking bag may melt at higher temperatures. 2. Place in a roasting pan with at least 2″ high sides. Cut three 1/2″ slits in top of cooking bag. 3.