We all know that black-eyed peas are a good luck food to eat on New Year’s day, but have you ever tried cooking with smoked turkey necks? No? Well, consider this your lucky day!
This southern beans dish is not only hearty and delicious, but it’s also affordable and easy to make. So gather up your ingredients and let’s get cooking!
Green beans and smoked turkey tails are a match made in Southern cooking heaven This classic side dish combines the earthy flavor of fresh green beans with smoky, seasoned turkey tails to create a hearty, down-home flavor As someone who grew up eating these green beans at every holiday dinner, I’m excited to share how easy they are to make at home. This soul-satisfying recipe only requires a few simple ingredients and less than 30 minutes of active cooking time. Let’s get started on making these sensational smoked turkey tail green beans!
An Overview of Cooking Green Beans with Turkey Tails
The general method for cooking green beans with turkey tails involves first simmering the turkey tails in broth to impart smoky, seasoned flavor. Then the raw green beans are added to soak up all that hearty flavor as they cook. Aromatics like onion and garlic add even more depth. The tender beans and savory turkey tails together create the ultimate comforting side dish.
While fresh green beans work best, you can also use frozen in a pinch. The key is finding smoked turkey tails either pre-made or smoked yourself. Leftovers can be stored for 4-5 days refrigerated and reheated gently. This recipe works for other veggies too like okra or butter beans. With just a few simple ingredients you can make these exceptional Southern-style green beans in under 30 minutes.
Step-by-Step Instructions for Cooking Southern-Style Green Beans
Follow these easy steps for out-of-this-world smoked turkey tail green beans:
Prep the Ingredients
- 2 lbs fresh green beans, washed, ends snapped off
- 2 smoked turkey tails
- 1 yellow onion, peeled and halved
- 4 cups water
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 8 small new potatoes, halved (optional)
Simmer the Turkey Tails
- Place turkey tails and onion in a pot with 4 cups water.
- Season water with salt, pepper, and garlic powder.
- Bring to a boil then reduce heat and simmer for 15 minutes.
Cook the Green Beans
- Add green beans to the pot and stir to submerge.
- Simmer for 20 minutes, stirring occasionally.
Finish It Up
- Add potato halves and simmer 10-15 minutes more until tender.
- Taste and adjust seasoning as needed.
- Transfer to a platter, top with broth.
And that’s it – amazing Southern-style green beans in under 30 minutes! The secret is letting the beans soak up the flavorful turkey broth.
Tips for Maximizing Flavor
Here are some tips to take these green beans over the top:
- Use fresh, crisp beans – avoid canned or frozen if possible.
- Seek out smoked turkey tails at a butcher shop or make your own.
- Let the turkey broth simmer for 10-15 minutes before adding beans.
- Add halved fingerling potatoes for extra heartiness.
- Finish with a splash of vinegar or lemon juice.
- Store leftovers refrigerated up to 5 days – reheats beautifully.
Common Questions
What’s the best type of green bean to use?
Fresh, whole green beans work best to hold up during simmering. Avoid using canned beans.
Can I use a different smoked meat?
Absolutely! Substitute smoked ham hocks or bacon for similar smoky flavor.
What are good side dishes?
These green beans pair well with mashed potatoes, cornbread, or a fresh salad.
Can I prepare them in a slow cooker?
Yes, cook the beans and turkey tails on low for 4-6 hours after browning the turkey tails.
Can I add other veggies?
Sure, diced tomatoes, bell pepper, or carrots would be delicious additions.
Are they suitable for vegetarians?
Unfortunately no, as the turkey tails are integral for flavor. Try a smoked vegetarian bouillon instead.
Why This Recipe Is So Satisfying
What makes these Southern-style smoked turkey tail green beans so darn good? Here’s why they’re a cut above the rest:
- Authentic down-home flavor – stays true to Southern traditions.
- Nutrient-rich – green beans pack vitamins, minerals, fiber.
- Simple ingredients – easy to find and affordable.
- Comfort food appeal – perfect for family meals and holidays.
- Excellent leftovers – stays delicious refrigerated for days.
- Easy to customize – add herbs, spices, other veggies.
Southern beans with smoked turkey necks and potatoes recipe
- 1 Onion chopped
- 2 lbs. Fresh green beans trimmed
- 5 Potatoes peeled and diced
- 1 lb. Smoked turkey legs
- Salt and pepper to taste
- 3 tsp. Minced garlic
- Add the turkey legs to a pot of boiling water, and boil low until the meat is tender and falls from the bone.
- Remove the meat, dice and set aside.
- Place the green beans, onions, garlic and reserved turkey meat into the pot with the turkey broth in it.
- Simmer for 10 minutes, and then stir in the potatoes.
- Continue to simmer until the potatoes are tender.
THANKS FOR PINING!
Is this a vegan recipe?
No, this is not a vegan recipe. The turkey is meat, and there isn’t really an alternative to make this a vegan recipe.
