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How to Bypass the Timer on a Turkey Fryer: A Complete Guide

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Frying a turkey is a delicious way to prepare the centerpiece of your Thanksgiving meal. However, most turkey fryers come with an automatic timer that shuts off the heat after a set period, usually around 30-45 minutes. This can be incredibly frustrating if your turkey isn’t fully cooked when the timer runs out.

Luckily, there are a few simple ways to bypass the timer on your turkey fryer so you can cook your bird to perfection. In this comprehensive guide we’ll walk through the steps to disable the timer using both temporary and permanent methods. We’ll also cover some safety tips to keep in mind when running your fryer without the timer.

Why Bypass the Timer?

The timers on turkey fryers are there for a reason – to prevent overheating and fires. However for larger birds the preset times are often not long enough to fully cook the turkey.

Bypassing the timer gives you complete control over the cooking time. You can fry your turkey until the thickest part of the breast reaches 165°F and the thighs reach 175°F, ensuring it is cooked through without drying out.

Just keep in mind that without the automatic shutoff, you’ll need to carefully monitor the oil temperature yourself. The timer shouldn’t be disabled without proper safety precautions in place.

Materials Needed

To bypass your turkey fryer timer, you’ll need:

  • Turkey fryer
  • Frying thermometer
  • Wire connectors or wire cutters (for permanent bypass)

Optional:

  • Jumper wire (for temporary bypass)
  • Timer bypass module (for permanent bypass)

Step-by-Step Guide

Here is a step-by-step overview of how to disable the timer on a turkey fryer using both temporary and permanent methods:

Method 1: Temporary Jumper Wire Bypass

  1. Unplug the fryer and locate the timer switch on the control panel. It may be labeled or connected to a knob or button.

  2. Disconnect the wires from the timer switch terminals. Make note of which wire was connected to which terminal.

  3. Attach one end of the jumper wire to one timer switch terminal. Attach the other end to the other terminal. This bypasses the switch.

  4. Turn the knob to the unlimited time setting. The fryer will now run continuously without shutting off automatically.

  5. When turkey is finished cooking, unplug the fryer. Remove the jumper wire and reconnect the original wires to the timer switch terminals.

Method 2: Permanent Timer Bypass Module

  1. Purchase a timer bypass module designed specifically for your make and model of turkey fryer.

  2. Unplug the fryer and open the control box to access the wiring. Locate the timer switch.

  3. Disconnect the wires from the timer switch and remove it from the control panel.

  4. Install the bypass module by connecting its wires to the appropriate terminals. Consult the diagram included with the module for specifics.

  5. Replace the control box cover and plug in the fryer. The timer is now permanently disabled.

Method 3: Disconnecting Timer Wire

  1. Unplug the fryer and locate the wiring running from the timer switch to the heating element.

  2. Carefully disconnect the wire from the timer switch terminal. Isolate it with electrical tape.

  3. The fryer will now run continuously without automatically shutting off.

  4. To reactivate the timer, simply reconnect the wire to the timer switch terminal.

Safety Tips for Bypassing the Timer

When cooking your turkey without the automatic timer, keep these safety guidelines in mind:

  • Never leave the fryer unattended – monitor it carefully throughout the cooking process.

  • Use a thermometer to check the oil temp frequently. Maintain 325-350°F.

  • Set timers on your phone or kitchen timers as a reminder to check the oil temp.

  • Do not overfill the fryer – oil may bubble up as it heats.

  • Have a fire extinguisher on hand in case of oil overheating.

  • Disconnect the propane tank when finished cooking.

Exercising caution is key to preventing fires or explosions when frying turkey without the timer. With adequate monitoring and preparation, you can safely bypass the timer for tender, juicy holiday birds.

FAQs About Bypassing Turkey Fryer Timers

Is it safe to bypass the timer?

It is safe if proper precautions are taken, such as monitoring oil temperature, using timers, and never leaving the fryer unattended. The timers are there as a backup safety mechanism in case the oil overheats.

How long will it take to fry my turkey without the timer?

Cook times vary based on size, but estimate around 3-5 minutes per pound. Use a meat thermometer to check doneness instead of relying on time.

What oil temperature should be maintained?

Aim to keep the oil between 325-350°F for optimal frying. The temperature may drop when you add the turkey, but heat back up to the target range.

Can I permanently disable the timer?

Yes, you can install a timer bypass module or disconnect the timer wire for a permanent solution. Just be aware of oil temp at all times when cooking without a timer.

What’s the best oil to use for frying turkey?

Opt for oils with high smoke points, like peanut and canola oil. Do not use olive oil as it can’t withstand the high heat. Change the oil after 2-3 uses.

Enjoy Perfectly Fried Turkey

Frying turkey to juicy, crispy perfection is easy once you know how to bypass those pesky automatic timers. With some simple wiring adjustments and a close eye on oil temp, you can ditch the timer and cook the bird until thoroughly done. Just be sure to put safety first whenever you deep fry.

Follow the steps outlined here and you’ll have a golden brown masterpiece of a turkey on your table this Thanksgiving. Crack off those crispy skins, dig into tender white and dark meat, and enjoy the fruits of your labor. Happy holidays from our kitchen to yours!

how to bypass the timer on a turkey fryer

Safety First: Never Fry a Frozen Turkey

The first thing to know–and we can’t emphasize this part enough–is that before frying your turkey, you must thaw it completely.

DO NOT ATTEMPT TO FRY A FROZEN OR EVEN A PARTIALLY FROZEN TURKEY.

If you’ve ever seen videos online of turkey fryers gone wrong, 99% of the time it’s because the turkey wasn’t thawed. You do not want to be the one who goes viral for a turkey frying incident. Be sure to thaw it completely before cooking.

For every 4-5 pounds of turkey, the USDA recommends a full 24 hours in the refrigerator to thaw. With your turkey thawed completely, remove any thermometer buttons, giblet packs, and leg holders…

Then insert the star-shaped turkey lifter into the cavity so the legs are facing upward.

How to Measure How Much Oil to Use for Frying Your Turkey

Next, we need to figure out the right amount of peanut oil to use to fry your turkey.

Why peanut oil? Two reasons: Because peanut oil has a higher smoke point than common cooking oils like extra virgin olive oil. This means the oil is able to reach and hold the right temperature for frying turkey–without leaving a burnt flavor. Peanut oil has a high flash point, which makes it less likely to catch fire than some other oils.

So how do you measure the amount of peanut oil you need for frying a turkey?

  • First, lower your turkey into the empty fryer.
  • Then fill the container with just enough water to cover your bird, making sure your water level is at least 3 inches below the top edge of the fryer.
  • Carefully remove the turkey.
  • Either mark the water level, or measure the amount of remaining water. This will tell you how much peanut oil you’ll need to fry your turkey.

Once that’s marked, empty the water, dry the container, and dry your turkey.

Turkey Fryer Burner Timer Bypass

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