If you want to make a quick and easy dinner that everyone will enjoy, baking frozen burgers is the way to go! You don’t even have to let the burgers thaw, and there is almost no mess! Add your favorite toppings (the recipe for my secret sauce is on the recipe card!) and everyone will be happy.
The answer to your question of whether or not you could cook frozen burgers is YES!!!! I LOVE cooking frozen burgers this way, and this recipe has saved me many times on busy weeknights.
Add some salt and pepper to your frozen burger patties, and then bake them for about 20 minutes… With that much time, you can make your favorite burger toppings and air fry some sweet potato fries.
If you need to cook other meats from frozen, don’t worry! These Oven Baked Pork Chops are delicious and can be cooked from frozen! You can also quickly cook frozen chicken breast in the air fryer.
Turkey burgers are a delicious, healthier alternative to traditional beef burgers While you can certainly cook turkey burgers fresh, keeping a stash of frozen turkey burgers on hand makes whipping up a quick, easy weeknight dinner a breeze. The key is knowing how to properly bake frozen turkey burgers so they turn out juicy and full of flavor every time
Why Bake Frozen Turkey Burgers?
Baking frozen turkey burgers in the oven has some major advantages over grilling or pan frying them:
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It’s mess-free. No splattering grease on your stovetop or grill.
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You can cook a large batch at once. Simply line a sheet pan with parchment and bake away.
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No need to defrost first. Go straight from freezer to oven.
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Easy to get an even cook. The oven distributes heat evenly over the burgers.
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Great results. Properly baked turkey burgers are moist and flavorful.
So if you want a fuss-free way to enjoy tasty turkey burgers for dinner, baking frozen patties is definitely the way to go.
How to Bake Frozen Turkey Burgers Perfectly
Follow these simple steps for flawlessly baked frozen turkey burgers every time:
1. Prepare Your Pan
Line a sheet pan with parchment paper or foil. You can also lightly grease the parchment with oil or cooking spray if desired.
2. Arrange the Frozen Patties
Remove turkey burgers from freezer and arrange in a single layer on the prepared pan.
Leave at least 1 inch between patties to allow room for heat circulation. Avoid overcrowding.
3. Season the Burgers
Season both sides of the frozen turkey burgers with salt, pepper, and any other desired spices.
Cajun seasoning, garlic powder, onion powder, chili powder, and paprika all taste great on turkey burgers.
4. Bake at 375°F
Place the seasoned, frozen turkey burgers in a preheated 375°F oven.
Bake for 5-6 minutes per side, flipping halfway through. Cook until patties are completely warmed through and register 165°F internally.
5. Add Cheese (Optional)
If desired, top burgers with slices of cheese during the last 1-2 minutes of baking so it melts nicely over the patties.
6. Let Rest and Serve
Remove baked turkey burgers from the oven and allow to rest for 2-3 minutes before serving.
Serve on buns with desired toppings like lettuce, tomato, onion, mustard, ketchup, pickles, etc.
Turkey Burger Baking Tips
Follow these tips to ensure flawlessly baked frozen turkey burgers every time:
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Bake at 375°F for best results. Higher temps may dry them out.
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Flip burgers halfway through baking for even cooking.
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Use an instant read thermometer to check doneness (165°F).
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Let burgers rest before serving so juices redistribute.
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Add cheese at the very end so it melts properly over burgers.
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Avoid overcrowding the pan which steams instead of browns.
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Bake in batches for larger quantities. Reheat extras later.
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Brush with oil or use parchment to prevent sticking.
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Season well with salt, pepper, spices for maximum flavor.
Common Turkey Burger Baking Questions
Here are answers to some frequently asked questions about baking frozen turkey burgers:
How long does it take to bake frozen turkey burgers?
At 375°F, frozen turkey burgers take about 10-12 minutes total cook time. Bake for 5-6 minutes per side. Always use a food thermometer.
Do you have to flip frozen turkey burgers when baking?
Yes, flipping halfway through is important for even cooking. It ensures both sides get nicely browned.
What temperature do you bake frozen turkey burgers?
375°F is ideal. Higher temps risk drying out the burgers. Lower temps will increase cook time.
Do you have to thaw turkey burgers before baking?
Nope, you can go straight from freezer to oven with frozen turkey burgers. No need to thaw first.
What pans are best for baking turkey burgers?
Sheet pans or rimmed baking sheets work great. Use parchment paper to prevent sticking.
How do you keep turkey burgers moist when baking?
Don’t overcook, flip halfway, tent with foil at the end, and let rest before serving. Avoid crowded pans.
Get Creative with Your Baked Turkey Burgers
Baked turkey burgers don’t have to be boring. Jazz them up with inventive flavors and toppings:
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Mexican – Cumin, chili powder, peppers, salsa, avocado
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Italian – Basil, oregano, tomato sauce, mozzarella
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Hawaiian – Pineapple, teriyaki sauce, fried onions
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Barbecue – Smoky seasoning, bacon, cheddar, tangy BBQ sauce
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Veggie – Spinach, sun-dried tomatoes, goat cheese, pesto
With the right seasonings and toppings, you can enjoy a different turkey burger creation every night of the week.
So go ahead and get baking for easy, delicious turkey burgers any night of the week!
WHY YOU’LL LOVE THIS RECIPE
- Easy, mess-free way to cook frozen hamburgers in the oven!
- Easy clean-up–virtually no mess!
- Cook the perfect burger straight from frozen–no need to thaw!
- The easiest way to cook frozen burgers!
- This meal can be made in less than 30 minutes and is great for busy weeknights.
You’ll need the following ingredients to make Perfect Frozen Burgers in the Oven:
Frozen%20Burger%20Patties: Your favorite brand of pre-shaped frozen burgers works great! I used Trader Joe’s 80% lean frozen burgers for this recipe. My favorite are the Costco frozen burgers because they are a bit bigger than other brands.
Toppings: Anything goes! Pile on lettuce, tomatoes, pickles, whatever your heart desires. Don’t forget to try my secret sauce (recipe in the recipe card below).
Cheese: Totally optional….but is it?!! My favorite cheeses are sharp cheddar and American–they both melt nicely!
RECIPE TIPS & TRICKS
- Al foil or parchment paper should be placed on the bottom of your baking sheet or broiler pan to make cleanup a breeze.
- A little oil on your frozen patties will help the seasoning stick. You can also spray them with cooking spray.
- Learn how to use a meat thermometer. It’s very simple and the best way to tell if meat is done without cutting it! Burgers should be cooked to 160°F.
Get the most out of your time! While the burgers are in the oven, make the buns and any toppings you want (tomato, lettuce, secret sauce, etc.)
- Storage: According to the USDA, you can keep leftover burgers in the fridge for three to five days in an airtight container.
- You can heat up leftover burgers in the oven, the microwave, or a skillet for a few minutes until they are hot all the way through.
- Freezing: The cooked patties can be frozen, but I don’t think it’s a good idea because they will lose some of their taste and texture.
Here are a few additions you can try:
- Seasonings: Besides salt and pepper, you can add some tasty seasonings to your frozen burgers. Some ideas are garlic powder, onion powder, Montreal steak seasoning, or a ready-made hamburger seasoning.
Here are a few substitutions you can make:
- If you don’t want to buy frozen hamburger patties that are already shaped, you can buy hamburger meat or ground beef (I like to use 85% lean for this recipe) and make the patties yourself.
- This method also works with frozen veggie burgers, turkey burgers, and chicken burgers. Just change the cooking times until the meat reaches the right temperature inside. (Chicken burgers: 170°F. Turkey burgers: 165°F. Veggie/Plant-based burger: 165°F).
If the burgers are on a metal rack, you don’t need to flip them. If you put them directly on the foil or baking sheet, I’d flip them over around 10 to 12 minutes.
Frozen burgers need to be cooked at 425°F for about 20-25 minutes. Cook time, of course, will depend on your oven and the exact thickness of your burger patties. Just make sure burgers reach an internal temperature of 160°F.
Frozen beef patties should be cooked in the oven at 425°F.
Even though there are pros and cons, cooking frozen burgers in the oven is the best way to go! You get juicy, tasty burgers with almost no mess or work on your part! On the other hand, cooking burgers on the stove gives them a nice crust on the outside, but I’ll take no mess and hands-off every time!
How To Cook A Frozen Turkey Burger
FAQ
Can you cook turkey burgers from frozen in the oven?
What is the best way to cook frozen turkey burgers?
How long to cook frozen burgers in the oven at 400 degrees?
How long to bake turkey burgers at 400 degrees?
How do you cook a frozen turkey burger?
Preheat the Oven: Preheat your oven to 375°F (190°C) and allow it to fully heat up before placing the turkey burger inside. Season the Burger: While the oven is preheating, take the frozen Butterball turkey burger and season it with your favorite spices. This will enhance the flavor of the burger as it bakes.
How to make a healthy burger?
There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.
Can you cook frozen turkey burger patties?
You can cook frozen turkey burger patties in the air fryer, in the oven, using the sous vide, or right on your stovetop without using any special equipment. Frozen Turkey Burger Patties – These can be found in the frozen section of almost any grocery store. Popular brands include Great Value, Jennie-O, Butterball, and Perdue.
What temperature should frozen turkey burgers be cooked at?
You want to reach an internal temperature of 165°F and the lower the temperature or more patties per baking sheet you have, the longer it will take. Read on for instructions on how to cook different amounts of frozen turkey burgers in the oven at various temperatures.
Can you cook frozen turkey burgers without defrost?
Frozen turkey burgers are versatile because they can be cooked in many different ways without needing to defrost them. You can cook frozen turkey burger patties in the air fryer, in the oven, using the sous vide, or right on your stovetop without using any special equipment.
Can you eat frozen turkey burgers?
Cooked frozen turkey burgers can be served in traditional burger buns with your choice of toppings like lettuce, tomato, onions, and condiments. You can also serve them as a protein-packed addition to salads, wraps, or on a bed of grains for a healthier alternative. Get creative and enjoy your tasty turkey burger creation!