Keep refrigerated. 1. Open: Preheat oven to 400 degrees F (375 degrees F for a glass baking dish). Cut open outer bag and remove oven ready boneless turkey roast, sealed in cooking bag. Place in a shallow roasting pan or baking dish, seasoned side up. 2. Slit: Cut a 1″ slit in cooking bag over the roast to vent during cooking. Note: cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. 3. Cook: From fresh: Place pan or baking dish with boneless turkey roast (still in cooking bag) on lower shelf of oven and roast for approximately 45 to 55 minutes until a meat thermometer registers an internal temperature of 170 degrees F in the roast††. From frozen: Place pan or baking dish with boneless turkey roast (still in cooking bag) on lower shelf of oven and roast for approximately 1-1/4 to 1-1/2 hours until a meat thermometer registers an internal temperature of 170 degrees F in the roast††. 4. Serve: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer boneless turkey roast to serving plate or cutting board. Remaining juices in bag can be used for a delicious seasoned gravy. ††If temperature is below 170 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 170 degrees F. Gravy recipe: 1. Pour pan juices into large heatproof measuring cup or bowl. Let stand and skim off fat. Place 8 tbsp. of clear drippings into saucepan, reserving remainder. 2. Add 5 tbsp. flour to sauce-pan and cook, stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water. 3. Cook, stirring, 2 to 3 minutes, until gravy is smooth and thickened. Season to taste.
Cooking a moist, delicious Perdue turkey breast in the oven is easy with some simple tips. Whether you opt for boneless or bone-in, seasoned or natural, follow this guide for perfect results every time.
Overview of Perdue Turkey Breasts
- Available bone-in or boneless, seasoned or unseasoned
- Contain no added hormones, steroids or artificial ingredients
- Fed an all-vegetarian diet with no animal by-products
- Range from 2-8 pounds depending on type
- Popular seasoned varieties include Roasted, Savory Herb, Cajun Style
Prep Tips
- Always thaw frozen breast fully in the fridge before cooking
- Coat with oil/butter and seasonings like garlic, rosemary, sage
- Stuff the cavity just before roasting if desired
- Truss or tie up bone-in breasts to maintain shape
- Let seasoned breasts sit at room temp 30 mins before cooking
How Long to Roast a Perdue Turkey Breast
Boneless Breast
- Preheat oven to 325°F
- Roast for 20 minutes per pound
- A 5 pound breast takes about 2 1⁄2 hours
Bone-In Breast
- Preheat oven to 325°F
- Roast for 18-22 minutes per pound
- A 6 pound breast takes about 2 hours
Tips for Moistness
- Brine breast overnight before roasting
- Baste with pan drippings during roasting
- Roast at 300°F for extra tender meat
- Let rest 15 minutes before slicing
How to Tell When It’s Done
- Use a meat thermometer for accuracy
- Turkey is safely cooked at 165°F
- Juices will run clear when pierced
- Meat will be opaque throughout
Carving and Serving
- Let rest 15 minutes before carving
- Slice against the grain for tenderness
- Optimal for sandwiches, salads, tacos
- Refrigerate within 2 hours
Storing and Freezing Leftovers
- Carve remaining meat from bone
- Portion into freezer bags or airtight containers
- Refrigerate for 3-4 days
- Freeze for 2-3 months
Delicious Ways to Use Leftovers
- Hearty turkey noodle soup
- Turkey pot pie with veggies
- Stir fry with rice and ginger sauce
- Tacos with avocado and cheese
- Casseroles and tetrazzini bakes
- Stuffed peppers or stuffed shells
- Quesadillas or enchiladas
- Salad sandwiches with cranberries
Common Perdue Turkey Breast FAQs
Is a frozen breast safe to cook?
Always thaw turkey completely before cooking for food safety and even cooking
What if my breast has dark spots?
Dark spots or discoloration are harmless. Simply trim off affected areas.
Why is my cooked breast slightly pink?
A pink tint does not indicate undercooking as long as it reached 165°F internally. It can be caused by smoking or rubs.
How can I prevent a dry breast?
Brining, basting, cooking at a lower temp, and resting before slicing will all ensure a juicy breast.
Can I speed up the roasting time?
You can roast at up to 375°F to slightly decrease time but don’t exceed that or meat may dry out.
Is stuffing recommended?
Yes, you can stuff boneless or bone-in breasts. Ensure stuffing reaches 165°F and extend roast time 10-15 minutes.
With these simple tips for oven roasting, you’ll achieve a tender, delicious Perdue turkey breast every time. Rely on a meat thermometer for perfect results. Enjoy the versatile meat in sandwiches, tacos, casseroles and more!
DescriptionPerdue® Oven Ready Boneless Turkey Roast.New!No prep, easy clean up.All white meat, tender & juicy, deliciously seasoned.Boneless roast in cooking bag.Boneless skinless turkey breast enhanced with up to 17% of a seasoned solution†.Coated with a seasoning**.No hormones or steroids added‡.Fresh from family farms since 1920™.Prepared from USDA A grade.Inspected for wholesomeness by U.S. Department of Agriculture. P-21‡Federal regulations prohibit the use of hormones or steroids in poultry.
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 360 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |