These are the easiest Weeknight Turkey Burgers you’ll ever make! Finely minced onion, garlic and spices are mixed into lean ground turkey, formed into patties and slipped under the broiler. You’ll have dinner on the table in under 30 minutes with very little clean up. Serves 4 – but can easily be doubled.
Broiling turkey burgers in the oven yields juicy flavor-packed patties with that luscious charbroiled taste. But nailing the right broiling time is essential for fully cooked safe-to-eat burgers that still stay nice and moist. Undercook them and you risk foodborne illness. Broil them too long and you end up with dry, rubbery pucks.
So what’s the magic number for broiling turkey burgers to perfection? Follow this complete guide to broil times, tips and tricks for mouthwatering turkey burgers every time.
Factors That Impact Broil Time
Several factors affect how long turkey burgers need under the broiler:
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Thickness – Thicker patties take longer, usually 7-10 mins per side. Thinner patties broil faster at 5-7 mins per side.
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Temp – High broil temp = faster cooking. Low temp = slower cooking to prevent burning.
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Doneness – Burgers cooked to 160°F internally broil quicker than well-done at 165°F.
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Rack position – Broiling closer to the heating element decreases cook time.
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Fat content – Higher fat burgers generally need a little longer broil time than lean turkey patties.
General Broil Times for Turkey Burgers
For 1/2 inch thick turkey patties, these broil times work well:
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500°F – Broil 4-5 minutes per side
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450°F – Broil 5-6 minutes per side
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400°F – Broil 6-7 minutes per side
Always use a meat thermometer to confirm 165°F internal temp. Adjust time if needed.
Handy Broiling Tips and Tricks
Follow these tips for perfectly broiled turkey burgers every time:
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Preheat broiler minimum 10 minutes before cooking.
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Use a broiler pan for optimal airflow and easy flipping.
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Brush patties lightly with oil to prevent sticking and aid browning.
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Flip once halfway through broiling for even doneness on both sides.
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Add cheese or toppings in last 1-2 minutes so they don’t burn.
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Allow burgers to rest 5 minutes before serving to redistribute juices.
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Quickly broil buns cut-side up until toasted.
Expert Flavor Boosting Ideas
With some simple additions, it’s easy to infuse turkey burgers with lots of flavor:
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Generously season patties with salt, pepper and spices like chili powder before broiling.
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Mix in finely diced onions, garlic or herbs into the raw burger mixture.
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Go bold with creative sauces and toppings like guacamole, Chimichurri or Gochujang mayo.
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Brush patties with barbecue sauce during the last minute of broiling.
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Top cooked burgers with flavored compound butters.
Testing Doneness of Broiled Burgers
It can be hard to pinpoint exactly when broiled turkey burgers are perfectly cooked. Here are some ways to check for doneness:
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Use the touch test – meat should feel firm vs. squishy when done.
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Check interior color – slice a burger to see no pinkness remains.
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Inspect juices – clear juices mean fully cooked, pink juices mean more broiling needed.
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Measure temperature – insert a meat thermometer to ensure 165°F. This is foolproof!
So for juicy, charbroiled turkey burgers in just 15 minutes, follow the recommended broil times for the thickness of your patties. Before you know it, you’ll be a pro at broiling mouthwatering turkey burgers bursting with flavor.
Common Turkey Burger Broiling Questions
How long should you broil turkey burgers?
The general broil time is 4-7 minutes per side, depending on thickness. Rely on a meat thermometer for 165°F.
Should you preheat the oven to broil turkey burgers?
Yes, always preheat for at least 10 minutes before broiling to ensure the oven is hot enough.
What temperature is best for broiling turkey burgers?
The ideal broil temp for turkey burgers is between 450-500°F. Higher heat browns the exterior while still cooking the interior.
Can you broil turkey burgers from frozen?
It’s safest to thaw turkey burgers before broiling. Thaw overnight in the fridge or quickly in the microwave.
How do you keep turkey burgers moist when broiling?
Brush with oil before cooking, don’t overcook, and let them rest 5 minutes before serving to retain juices.
What rack position is best for broiling turkey burgers?
For fastest cooking, broil turkey burgers 3-4 inches from the heating element. Move the rack down if they brown too quickly.
Juicy, Flavorful Turkey Burgers – Without the Grill
If you love the taste of charbroiled burgers but don’t have an outdoor grill, broiling turkey patties in the oven is a super easy alternative. Adjust broiling times based on thickness and temperature and you’ll turn out incredibly delicious turkey burgers any night of the week.
With a few simple flavor boosting tricks and doneness tests, you can masterfully broil turkey burgers to perfection. Enjoy your new go-to recipe for healthy weekday meals, game day appetizers, and easy dinner parties alike. Everyone will be begging for your secret to incredibly moist and flavorful turkey burgers!
To Make the Easiest Weeknight Turkey Burgers You Will Need:
- extra lean ground turkey
- an egg
- red onion
- garlic
- cajun seasoning – or use any seasoning you like
- dried parsley
- black pepper
- hamburger buns
- toppings: lettuce, tomato, mayo and pickles
In a glass mixing bowl, add 1 pound extra lean ground turkey, 1 egg that has been beaten with a fork, 1/2 a red onion – finely diced, 1 clove minced or grated garlic – I like using the stuff from a tube for this, 1-1/2 teaspoons cajun seasoning, 1 teaspoon dried parsley, 1/2 teaspoon kosher salt and some freshly ground black pepper.
Use the same fork to mix the turkey burger mixture until thoroughly combined.
Use a spatula to gather up the mixture and then evenly divide into 4 equal portions.
Place a wire rack into a rimmed metal baking sheet, then top the rack with a sheet of aluminum foil (I use heavy duty) and lightly spray with olive oil.
Shape each portion of the turkey burger mixture into a patty and place onto the prepared, makeshift broiler pan.
Broil the patties 4-inches from the heating element for 5 minutes. Flip and repeat for 4 to 5 more minutes. The internal temp should be 165℉ (75℃).
Top with cheese if desired! Not thinking, I grabbed low fat cheese forgetting it really doesn’t melt. Don’t be like me, use real cheese
Top with desired toppings like a little mayo, lettuce, tomato and pickles. And served with potato chips or french fries.
Juciy, flavorful and little clean up! What more could you ask for in a dinner?
Easiest Weeknight Turkey Burgers
- 1 pound extra lean ground turkey
- 1 beaten egg
- 1/2 red onion, finely diced (about 1/3 cup)
- 1½ teaspoons cajun seasoning
- 1 teaspoon parsley flakes
- 1/2 teaspoon kosher salt
- black pepper, freshly ground
- 4 whole wheat hamburger buns
- Preheat your broiler to high and place foil on a wire rack set into a rimmed metal baking sheet. Spray the foili with olive oil spray.
- In a glass mixing bowl, add the turkey, beaten egg, red onion, grated garlic, cajun seasoning, dried parsley, kosher salt and some freshly ground black pepper.
- Use a fork to combine thoroughly.
- Divide into 4 equal portions and shape into patties, placing on the prepared foiled pan.
- Broil the patties 4-inches from the broiler for 5 minutes. Flip and repeat for 4 to 5 more minutes or until the internal temperature reaches 165℉ (75℃).
- Serve on buns with lettuce, tomato, mayo and pickle.
Juicy Turkey Burger Recipe
FAQ
How long do you broil turkey burgers?
Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on broiler pan about 4-inch under heat. Broil burgers for 7 minutes on each side or until done and a meat thermometer inserted in center of burger registers 165°F.
How long should a turkey burger be cooked?
Place the patties on the grill or in the pan and cook approximately 5 minutes on each side or until they reach an internal temperature of 160°F. Remove the patties from the heat and let rest until reaching a temperature of 165°F.
Is it better to bake or broil hamburgers?
But broiled burgers, while not as wonderfully browned, are excellent, and broiling is so much easier than pan-frying. As for baked hamburgers, they are delicious and super easy, but they are the least juicy out of all these cooking options.
How do you Broil a turkey burger?
Like grilling, broiling uses intense overhead heat to quickly cook turkey burgers. Follow these tips for broiling: Preheat broiler on high heat. Place oven rack 6 inches from heating element. Arrange burgers on a broiler pan or baking sheet. Broil 5-6 minutes per side. Check temperature, broiling longer if needed until 165°F internal temp.
How long do you cook a burger in a broiler?
Arrange burgers on a broiler pan or baking sheet. Broil 5-6 minutes per side. Check temperature, broiling longer if needed until 165°F internal temp. Total cook time: 10-15 minutes. Monitor burgers closely when broiling since the concentrated heat can overcook quickly. Thicker patties may take up to 15 minutes.
How long do you cook a turkey burger?
Cook the turkey burgers for approximately 20 minutes. After 20 minutes, flip the burgers over with a spatula. Continue cooking for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the turkey burger patties and your oven’s efficiency.
How long do you cook a turkey burger on a grill?
To cook turkey burgers on a grill, cook them for about 5-6 minutes per side until cooked through. Spray the patties with oil on both sides, not the grill! Set the coals far away from the grill gate.
How do you cook a turkey burger on a stovetop?
Pan-frying turkey burgers on the stovetop is one of the quickest cooking methods. For 3/4 inch thick patties, follow these guidelines: Heat skillet over medium heat. Add a drizzle of oil if needed. Place patties in pan. Cook 4-5 minutes per side until internal temperature reaches 165°F.
How long do you cook a burger on a grill?
Grill patties 4-5 minutes per side for 1/2 inch thick burgers. Check temperature, grilling longer if needed to reach 165°F internally. The intense direct heat of grilling sears the exterior while cooking the inside at the same time. Allow thicker burgers up to 12 minutes total.