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Elevate Your Holiday Bird: Using Bell’s Seasoning for Perfectly Flavored Roast Turkey

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People in New England may have different ideas about what to buy for Thanksgiving each year (“Is this the year we try to convince Nana she’ll like homemade cranberry sauce?”), but there is one thing that will always be on the list: a box of Bell’s Seasoning for people who love turkey and stuffing.

When it comes to cooking the star of your holiday table you want juicy, seasoned-to-perfection turkey. That’s where Bell’s Seasoning comes in. This aromatic blend infuses turkey with incredible flavor and moisture. Read on to learn about Bell’s Seasoning, why it’s ideal for poultry and how to use it for the ultimate roast turkey.

What is Bell’s Seasoning?

Bell’s Seasoning is an all-purpose spice blend distributed by Bell’s Foods, The seasoning features a mix of

  • Onion powder
  • Garlic powder
  • Salt
  • Black pepper
  • Oregano
  • Thyme
  • Rosemary
  • Sage
  • Marjoram

This combination creates a savory flavor profile with notes of onion, garlic, and earthy herbs. It works well on all kinds of proteins from beef to pork to chicken. But it really shines when seasoning turkey.

Why Use Bell’s Seasoning on Turkey?

Bell’s aromatic blend is perfect for turkeys for a few reasons:

  • Herbs like thyme, sage, and rosemary nicely complement the flavor of poultry.

  • It provides lots of seasoning without overpowering the delicate turkey taste.

  • The salt, garlic, and onion amplify moisture and juiciness.

  • It can be used both under and on top of the skin for maximum flavor infusion.

  • The spices form a lovely crust while the turkey roasts.

  • It’s an easy way to elevate flavor beyond just salt and pepper.

With Bell’s, you can skip complicated brines or marinades and let the seasoning do the work.

Bell’s Ultimate Roast Turkey Recipe

For the best results, use Bell’s Seasoning generously inside and out:

  • Loosen the skin and spread a butter/Bell’s mixture underneath.

  • Season the cavity before stuffing with aromatics.

  • Coat the outside of the turkey with more butter/Bell’s blend.

  • Sprinkle extra Bell’s over the top for a flavorful, crisp skin.

As the turkey cooks, the seasoning permeates it inside and out. The herbs and spices infuse it with juiciness while also creating an incredible crust.

Tips for Using Bell’s Seasoning on Turkey

Follow these tips when seasoning turkey with Bell’s:

  • Combine Bell’s with butter or oil for flavorful moisture.

  • For most impact, get seasoning under and on top of the skin.

  • Add extra Bell’s on top halfway through roasting if needed.

  • Use 1-2 tablespoons Bell’s per 5 pounds of turkey. Adjust to taste.

  • Pair Bell’s with thyme sprigs, garlic, and citrus for extra flavor layers.

  • Let the seasoned turkey rest before carving so juices can absorb.

With the right techniques, Bell’s can make your holiday bird the star of the show.

Other Uses for Bell’s Seasoning on Poultry

While roast turkey is amazing with Bell’s, you can also use it on:

  • Bone-in chicken pieces – seasoning stuck to the skin makes them so crispy!

  • Whole roasted chickens – rub under and on top of the skin.

  • Boneless chicken breasts – quick seasoning for sautés or the grill.

  • Grilled chicken wings – sprinkle on liberally when cooking indirect.

  • Herbed chicken salad – add to mayo for great flavor.

Any way you cook it, Bell’s amplifies the flavor of chicken, bringing out the best in this versatile protein.

Bell’s Seasoning Holiday Recipes

In addition to roast turkey, Bell’s shines in these holiday dishes:

  • Bell’s stuffing – combine with breadcrumbs, onion, celery, sage, and broth.

  • Bell’s gravy – whisk into turkey pan drippings for rich flavor.

  • Bell’s mashed potatoes – fold into mashed russets or sweet potatoes.

  • Bell’s roasted vegetables – coat carrots, Brussels sprouts, squash, and more.

Infuse your entire holiday meal with the aromatic Bell’s flavors. It takes side dishes from bland to brilliant.

##Conclusion

When you want moist, ridiculously flavorful roast turkey, Bell’s Seasoning is a must-have. The savory blend of herbs, garlic, onion, and spices amps up the flavor and juiciness of turkey like nothing else. Use it generously inside and out along with butter or oil for the crispiest skin and most tender meat. This aromatic seasoning eliminates the work of complicated brines or marinades. Just let Bell’s do the flavoring for you so you can focus on enjoying time with friends and family.

bell seasoning for turkey

Bell’s Seasoning HistoryOne of the oldest spice mixes in the country, Bell’s dates back to 1867, when William F. Bell of Newton, Massachusetts created the blend from an old family recipe. Since then, nothing has changed…and come to think of it, neither has the bo Immediately recognizable with its colorful, (now) vintage looking label, lettering, and hand-drawn turkey, Bell’s is the throwback that never left.

bell seasoning for turkey

bell seasoning for turkey

Bell’s Seasoning Smartphone App Demo

FAQ

What is Bell’s seasoning made of?

What’s in Bell’s Seasoning? The distinctly American seasoning comes from around the world. The ingredients are rosemary, oregano, sage, ginger, thyme, marjoram and pepper. It is free of salt, sugar, preservatives, artificial coloring and additives.

Is Bell’s seasoning the same as poultry seasoning?

Poultry seasoning. These two words get used generically in the writing of recipes, meaning, no brand name is mentioned — Bell’s, Durkee, McCormick, Penzey’s, Spice Hunter, etc. This leads the reader to believe that all poultry seasoning is basically the same and all brands can be used interchangeably.

What should I season my turkey with?

Stick with salt and pepper, put herbs like rosemary, thyme, and sage to work, or take spicy Cajun seasoning for a spin for some kick. Whatever blend you choose, spread it all over the turkey—on top, underneath, between the body and wings and legs, under the skin, and even in the cavity of the bird.

How to use bells turkey brine?

Add entire jar of Bell’s turkey brine to 6 cups of water. Mix thoroughly until fully dissolved. Place thawed turkey into a large container or bag and add mixture. Add additional water to cover turkey as needed.

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