what is in weber beer can chicken seasoning

The Secret Ingredients Behind Weber’s Beer Can Chicken Magic

As a backyard grilling enthusiast, I’m always on the hunt for ways to add bold, craveworthy flavor to classic BBQ favorites. And let’s be honest, beer can chicken is about as classic as it gets! There’s just something so fun and nostalgic about cracking open a cold one, sliding it into the chicken cavity, and letting the beer steam and infuse the meat as it slowly rotates upright on the grill. Mmm I can practically taste the crispy seasoned skin and juicy tender meat already!

But as delicious as the concept sounds, we’ve all had lackluster beer can chicken that didn’t quite live up to the hype. Turns out, to really nail this recipe you need two secret ingredients – a flavorful seasoning blend and the right technique. That’s why I was so excited to learn about Weber’s Beer Can Chicken Seasoning – it’s specially designed to give this backyard staple an extra flavor punch!

In this article, we’ll dive into everything that’s in Weber’s Beer Can Chicken seasoning, as well as tips for grilling up the juciest, most flavorful beer can chicken every time. Let’s get crackin’!

Weber’s Beer Can Chicken Seasoning – The Breakdown

First things first, let’s look at what actually makes Weber’s seasoning blend so special. Here’s an overview of the key ingredients:

• Salt – The base that brings out the chicken’s savory flavors

• Onion & Garlic – Provides aromatic depth

• Spices – A blend of herbs & spices like thyme, rosemary, pepper and more

• Sugar – A touch of sweetness to balance the blend

• Red Bell Pepper – Extra flavor punch

• Lemon Peel – Bright, citrusy notes

• Paprika – Vibrant color and subtle smokiness

So in a nutshell, Weber’s Beer Can Chicken Seasoning is an expertly balanced blend of savory, sweet, herby and spicy flavors. When rubbed onto the chicken skin, it forms a crazy flavorful crust while also infusing the meat with flavor as the bird roasts.

But as we all know, a seasoning is only as good as the technique! So let’s look at how to grill up perfect beer can chicken.

Grilling Up Perfectly Flavorful Beer Can Chicken

Prepping the bird:

• Pat chicken dry and coat generously with Weber seasoning, including the cavity

• Crack open a 12 oz. can of beer and pour out about half

• Add extra seasoning and herbs into beer can

• Insert can into cavity of chicken

• Tie legs together with twine to secure its shape

Grilling:

• Indirect heat is best, aim for 350-375°F

• Use a vertical roasting stand to hold chicken upright

• Cook for 1-1.5 hours until 165°F in breast and 175°F in thighs

• For crispiest skin, crank heat at end to crisp up

• Let rest 10 minutes before carving

The steaming beer, upright position, and slow roasting time allows the meat to baste itself from the inside out. The result? Tender, juicy meat infused with flavorful notes from the beer and seasoning.

Meanwhile, the savory seasoning rub forms a crispy, caramelized outer crust. Each bite is a magical combo of succulent and crispy, herby and spicy. Absolute BBQ perfection!

Tips for Maximizing Flavor

Follow these tips to get the most flavor out of your beer can chicken:

• Go bold with the seasoning – don’t be shy!

• Consider injecting or brining chicken for extra moisture

• Add fresh herbs, citrus and garlic to the can for flavor

• Spice up the seasoning blend with chili powder or cayenne

• Use a bold, flavorful beer like an amber ale or IPA

• Crisp up the skin at end by cranking up the heat

• Let chicken rest before carving for juiciest meat

Take Your Chicken to the Next Level

While beer can chicken is delicious on its own, Weber’s seasoning blend can also take other chicken recipes to the next level. Try rubbing it onto:

• Bone-in chicken pieces like thighs, legs, breasts

• Whole roast chickens or spatchcocked birds

• Grilled chicken sandwiches or skewers

• Chicken wings – toss in sauce after grilling

• Fried chicken for extra crispiness and flavor

The possibilities are endless! I like to keep a shaker of this seasoning on hand to give weeknight chicken dinners a boost of finger-licking, crowd-pleasing flavor.

Next time you fire up the grill or oven, give Weber’s Beer Can Chicken seasoning a whirl – your tastebuds will thank you! The balance of savory, spicy, and citrusy flavors adds so much depth and personality. And the aroma alone will have everyone salivating as it sizzles away. Now if you’ll excuse me, I’m craving beer can chicken big time after writing this!