Chicken Scarpariello is a mouthwatering braised chicken dish with Italian-American roots. With its savory blend of chicken, sausage, peppers, onions, and herbs simmered in a tangy, wine-infused broth, it’s no wonder Scarpariello has achieved iconic status. This succulent one-pot meal is ideal for feeding a crowd and brings warmth and comfort to any dinner table. Let’s explore the origins, ingredients, and cooking techniques behind this sensational recipe.
A Brief History of Chicken Scarpariello
While the exact origins are unclear, Chicken Scarpariello likely emerged in the early 20th century within the Italian-American communities of New York City and Philadelphia The name “Scarpariello” translates from Italian to English as “shoemaker’s style chicken” This hints at the dish’s humble beginnings – it was an economical meal for Italian shoemakers and laborers using simple, affordable ingredients like chicken and sausage.
Over time, the basic recipe was embellished with more vegetables like onions, peppers, and potatoes, creating a more robust and complex flavor profile. It became a staple family dinner and then migrated from home kitchens to popular Italian restaurants and trattorias. Today it remains a classic Italian-American comfort food, though many regional variations exist.
The Essential Ingredients of Chicken Scarpariello
While recipes may differ. there are some core components that make the dish distinct
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Chicken – Typically bone-in, skin-on chicken thighs or drumsticks, but breast meat or boneless thighs can also be used.
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Italian sausage – Sweet Italian sausage and/or spicy Italian sausage provide richness.
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Onions & peppers – Aromatic vegetables like onions, bell peppers, and sometimes hot peppers add layers of sweet and spicy flavor.
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Wine and vinegar – White wine and red wine vinegar provide brightness and acidity to balance the richness of the meats.
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Herbs and seasonings – Oregano, basil, garlic, and red pepper flakes add depth of flavor.
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Potatoes or mushrooms (optional) – Often added to soak up the delicious broth.
How to Make Authentic Chicken Scarpariello
Making great Chicken Scarpariello is all about building flavor. Follow these tips:
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Brown the chicken and sausage – This step is key for developing rich, caramelized flavors. Use a heavy pan and don’t crowd it.
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Sauté the veggies – Cook down onions, peppers, and garlic until softened and lightly browned.
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Simmer in the broth – Let the chicken and sausage gently cook in the seasoned wine-and-vinegar broth for 1-2 hours until fall-off-the-bone tender.
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Finish with fresh herbs – A sprinkle of parsley or basil adds freshness.
Regional Variations to Explore
Chicken Scarpariello invites creativity. Some popular regional twists include:
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New York Style – With spicy cherry peppers and garlic-oregano sauce.
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New Jersey Style – Features potatoes along with mushrooms and sometimes prosciutto.
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Philly Style – Made with roasted sweet peppers and aged provolone cheese.
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Cleveland Style – Includes pickled hot peppers and a touch of tomato paste.
Tips for Making the Best Chicken Scarpariello at Home
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Choose bone-in chicken thighs for maximum flavor and tenderness. Skin-on is ideal.
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Mix sweet and hot Italian sausage to balance the spice level.
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Cook the sausage before chicken so the chicken drippings deglaze the pan.
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Use a hearty dry white wine like Pinot Grigio or Chardonnay.
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Add peppers in the last 10 minutes so they retain some crunch.
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Simmer low and slow for 1-2 hours, until chicken is fall-off-the-bone tender.
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Garnish with chopped parsley or basil for a pop of color and freshness.
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Let it sit for 5-10 minutes before serving so the sauce thickens up.
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Serve with crusty bread, pasta, polenta or roasted veggies. Enjoy!
Chicken Scarpariello brings the flavors of Italy to the American dinner table. This satisfying one-pot wonder merges hearty meats, bright vegetables, and a tangy, herb-infused broth that permeates the dish with rustic elegance. The technique is straightforward but the result is magnificent. With its origins in thrifty home cooking, Scarpariello remains accessible for weeknight meals, yet special enough for guests. This sensational braise is a culinary treasure worth discovering.
Add in the Lasties: the Potato Slices and Sweet Cherry Peppers
A Dish Served at Rao’s in NY City
I found this recipe in the New York Times Cooking section, but it originally hails from the very famous Rao’s restaurant, which is an Italian-American restaurant, in the Harlem area of New York City. You may have tried their delicious marinara sauce which is now available in grocery stores. It’s a little pricey, but has such a wonderful flavor! We love it. (And it’s cheaper if you buy it in a two pack at Costco.) It’s my go-to sauce for my World’s Best and Easiest Lasagna these days.
I have altered Rao’s recipe and the New York Time’s recipe significantly, omitting 2 sliced jalapeño peppers, but if your family goes for spicy, add those in! I increased the potatoes (they’re so delicious in that sauce!).From time to time, I’ve also added in pepperoncini to good effect.
One Bite of This Chicken Scarpariello and You’ll Be Hooked!
FAQ
Why is it called chicken scarpariello?
Although the exact origins of Chicken Scarpariello are unknown, most clues point to a southern Italian-American kitchen. Its name translates to Chicken Shoemaker-Style, an indication that the recipe was created from humble beginnings.
What is the difference between chicken Murphy and chicken Scarpariello?
Chicken: Chicken Murphy uses boneless breasts cut into cubes, while Chicken Scarpariello uses bone-in, skin-on chicken thighs. Sausage: Both use Italian sausage with the casings removed, but I think the Chicken Scarpariello works better with the sweet version.
What does scarpariello in Italian mean?
Chicken scarpariello means “shoemaker’s chicken,” but the story behind its name isn’t well documented. Most sources agree that it’s an entirely Italian-American construct; some claim it originated in Sicily and Calabria.
Where did Scarpariello come from?
The dish is believed to have been created by Italian shoemakers, known as “scarpari,” who cooked simple yet flavorful meals during their breaks. Scarpariello translates to “shoemaker’s style,” reflecting the humble origins of this delicious dish. How is Chicken Scarpariello prepared?
What is Chicken Scarpariello made of?
**Chicken Scarpariello is a delicious Italian-American dish consisting of tender chicken pieces cooked with onions, garlic, vinegar, and a medley of colorful bell peppers. It is typically seasoned with herbs like rosemary and oregano, and often served with a side of roasted potatoes or pasta.** What are the origins of Chicken Scarpariello?
What does Chicken Scarpariello taste like?
The distinct flavor of Chicken Scarpariello comes from a combination of ingredients, such as vinegar, which provides a tangy kick, and aromatic herbs like rosemary and oregano. The peppers add a hint of sweetness, and the lemon zest brightens the overall taste. Is Chicken Scarpariello spicy?
What is Ina Garten Chicken Scarpariello?
Ina Garten’s Chicken Scarpariello is a flavorful Italian-American dish that combines tender chicken, Italian sausage, and a tangy sauce infused with garlic, white wine, and peppers. This hearty recipe is perfect for a comforting dinner that brings a restaurant-quality meal to your table. What is Barefoot Contessa Chicken Scarpariello?
How to make Chicken Scarpariello?
The method for preparing chicken scarpariello follows a similar method to a cacciatore or fricassee. I sear the chicken and sausages, transfer them to a dish, sauté the vegetables, add the cooking liquids, place the chicken and sausages back in the pot, nestle in some potatoes and pickled peppers, and cook until done.
Where does Chicken Scarpariello come from?
Chicken scarpariello means “shoemaker’s chicken,” but the story behind its name isn’t well documented. Most sources agree that it’s an entirely Italian-American construct; some claim it originated in Sicily and Calabria. Given this dish’s vague historical background, it’s no wonder that chicken scarpariello recipes vary quite a bit.