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How Do You Say Fried Chicken in Spanish? The Ultimate Guide for Food Lovers

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Craving some crispy fried chicken while traveling in a Spanish-speaking country? Or maybe you’re just trying to expand your Spanish food vocabulary? Either way, knowing how to say “fried chicken” in Spanish is super useful for any foodie or language learner

I’ve spent years exploring Spanish cuisine and language, and today I’m gonna share everything you need to know about ordering this delicious dish in Spanish Let’s dive right in!

The Basic Translation: Pollo Frito

The most straightforward and universally recognized way to say “fried chicken” in Spanish is

Pollo frito

Breaking it down:

  • “Pollo” means “chicken”
  • “Frito” means “fried”

This simple translation works in virtually all Spanish-speaking countries, from Spain to Mexico to Argentina. It’s your go-to phrase when reading menus or ordering at restaurants.

How to Pronounce “Pollo Frito” Correctly

Not sure how to pronounce it? Here’s a simple pronunciation guide:

  • Pollo: “POH-yoh” (The “ll” makes a “y” sound in most Spanish dialects)
  • Frito: “FREE-toh” (Roll the “r” slightly if you can)

Put together, it sounds like “POH-yoh FREE-toh”

Going Beyond Basic: Describing Fried Chicken in Spanish

Sometimes you want to be more specific about your fried chicken preferences. Here are some useful descriptive terms:

Descriptive Adjectives

  • Crujiente (croo-HYEN-teh): Crispy
  • Dorado (doh-RAH-doh): Golden
  • Jugoso (hoo-GOH-soh): Juicy

For example, if you want extra crispy fried chicken, you could say:
“Pollo frito extra crujiente” or “Pollo frito muy crujiente”

Specifying Portions

Need to order a specific amount? Here’s how:

  • “Una pieza de pollo frito” = A piece of fried chicken
  • “Tres presas de pollo frito” = Three pieces of fried chicken

Regional Variations and Specialty Dishes

While “pollo frito” is universally understood, there are regional variations worth knowing about:

Pollo a la Broaster

In many Latin American countries, you’ll see “pollo a la broaster” on menus. This refers to chicken prepared in a pressure fryer (a Broaster is actually a brand name that’s become generic). It’s super crispy outside and juicy inside.

Pollo Rebozado

“Pollo rebozado” specifically refers to chicken that’s been coated in batter or breadcrumbs before frying. All “pollo rebozado” is “pollo frito,” but not all “pollo frito” is “pollo rebozado.”

Regional Specialties

Different Spanish-speaking regions have their own unique takes on fried chicken:

  • In Mexico, it might be seasoned with chili powder or cumin
  • Caribbean versions often feature citrus, garlic, and herb marinades
  • In Spain, chicken might be pan-fried with olive oil and garlic rather than deep-fried

Useful Phrases for Ordering Fried Chicken

Planning to order in Spanish? Here are some helpful phrases:

  • “Quisiera pollo frito, por favor.” (I would like fried chicken, please.)
  • “¿Es picante el pollo frito?” (Is the fried chicken spicy?)
  • “Una porción de pollo frito, por favor.” (A portion of fried chicken, please.)
  • “Quiero una pieza de pollo frito.” (I want a piece of fried chicken.)

Popular Side Dishes for Pollo Frito

What goes well with fried chicken in Spanish-speaking countries? The sides vary by region:

  • Latin America: Rice and beans (“arroz y frijoles”)
  • Spain: Patatas bravas (potatoes with spicy sauce) or ensalada (salad)
  • Caribbean: Tostones (fried plantains) or yuca frita (fried cassava)

Cultural Significance of Fried Chicken

While fried chicken isn’t as central to Spanish or Latin American cuisine as some other dishes, it still holds a special place in many communities. It’s often served at:

  • Family gatherings
  • Casual restaurants
  • Celebrations and special occasions

The versatility of fried chicken allows it to adapt to local tastes and preferences, making it a popular choice across various Spanish-speaking cultures.

Beyond Chicken: Other Useful Food Translations

While we’re on the topic, here are a few related Spanish food terms you might find helpful:

  • Pollo asado: Roasted chicken
  • Pollo al ajillo: Chicken fried with garlic
  • Pollo a la parrilla: Grilled chicken
  • Papas fritas: French fries (literally “fried potatoes”)
  • Pescado frito: Fried fish

Common Questions About Fried Chicken in Spanish

What’s the difference between “frito” and “freído”?

Both mean “fried,” but “frito” is more commonly used for fried chicken. “Freído” is the standard past participle of the verb “freír” (to fry), but “frito” is the irregular form that’s typically used for food descriptions.

Is fried chicken popular in Spain?

While not as ubiquitous as in the US South, you can find fried chicken in Spain. However, it’s often prepared differently – perhaps pan-fried with olive oil rather than deep-fried in the American style.

What’s the most common type of batter used?

The batter varies by region. Some recipes use simple flour, others incorporate cornstarch for extra crispiness, and some regions use seasoned breadcrumbs or even crushed plantain chips for unique flavor and texture.

My Personal Experience with Pollo Frito

I remember my first time trying to order fried chicken in a small town in Mexico. I confidently asked for “pollo frito” and the server nodded, but then asked me a bunch of follow-up questions in rapid Spanish that I couldn’t understand!

Turns out, she wanted to know if I preferred white or dark meat, how many pieces I wanted, and what sides I’d like. I’ve since learned that being specific helps – now I always specify exactly what I want, like “dos piezas de pollo frito con arroz, por favor” (two pieces of fried chicken with rice, please).

Quick Reference Guide

For easy reference, here’s a simple table with key fried chicken terms:

English Spanish
Fried chicken Pollo frito
Crispy fried chicken Pollo frito crujiente
A piece of fried chicken Una pieza de pollo frito
Extra crispy Extra crujiente
Battered chicken Pollo rebozado
Pressure-fried chicken Pollo a la broaster

Wrapping Up

Now you’re fully equipped to order fried chicken in any Spanish-speaking country! “Pollo frito” is your basic go-to phrase, but don’t be afraid to get more specific with descriptive terms like “crujiente” for that perfect crispy texture.

Remember that food is a wonderful gateway to learning a language and connecting with different cultures. Even if your Spanish isn’t perfect, locals usually appreciate the effort to speak their language, especially when it comes to ordering food!

¡Buen provecho! (Enjoy your meal!)


Looking for more Spanish food vocabulary? Check out our other articles on essential Spanish phrases for travelers and foodies!

how do you say fried chicken in spanish

How To Say fried chicken In Spanish (English To Spanish Translation)

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