Bowyers pork pies have been a beloved British staple since the early 1800s. Known for their flaky, buttery pastry and savory, seasoned pork filling, Bowyers pies are the ultimate hearty snack. If you’re craving these classic meaty treats, you may be wondering: where can I buy Bowyers pork pies?
Though the original Bowyers factory closed in 2007, the brand lives on under the Addo Food Group This means you can still find Bowyers pork pies at major UK retailers Read on for a complete guide to finding and enjoying Bowyers pork pies!
First. let’s start with a quick overview of what makes Bowyers pork pies so special
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Traditional Recipe Since 1808 – Bowyers has been perfecting their seasoned pork pie recipe for over 200 years
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Iconic Brand in UK – Known for quality and flavor, Bowyers became a household name.
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Hot Water Pastry – Signature flaky yet sturdy hand crimped pastry made with hot water.
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Savory Seasoned Pork – Filling features ground pork and classic spices.
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Portable Pie – Individual pies perfect for lunches, picnics, or snacks.
With such devotion to quality and tradition, it’s no wonder Bowyers pork pies have stood the test of time.
Where to Buy Bowyers Pork Pies
Despite the closure of the original factory in 2007, Bowyers pork pies remain available today under new ownership. Here’s where to find them:
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Major UK Supermarkets – Sold at Tesco, Asda, Morrisons, Sainsbury’s and more.
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Independent Shops and Delis – Try smaller local butchers, bakeries and speciality food shops.
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Online Shops – Purchase Bowyers pies for delivery from retailers like Amazon or British Corner Shop.
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Ocado – This UK online delivery service stocks a variety of Bowyers pork pies.
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Addo Foods Website – Order directly from the manufacturer for delivery across the UK.
Check availability in your area, as product range can vary by retailer. Bowyers pies are produced in different sizes, so look for individual pies or multi-packs.
The History of Bowyers Pork Pies
To appreciate Bowyers pork pies, it helps to know the history behind this iconic brand:
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Founded in 1808 – Abraham Bowyer opened the original shop in Trowbridge, Wiltshire.
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Family Business – Son Thomas Bowyer eventually took over, selling pies from a cart.
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Mass Production – Thomas’ son Sidney expanded into a factory setting in the 1880s.
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Rising Popularity – Bowyers became one of the largest pie producers in England by the 1900s.
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New Ownership – Changed hands multiple times before Addo Food Group acquired it most recently.
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Tradition Lives On – Addo continues producing Bowyers pies using traditional recipes.
This rich heritage ensures the pork pies of today meet the quality standards generations of Brits have enjoyed.
Tasting the Bowyers Difference
Once you get your hands on some Bowyers pork pies, prepare for a treat! Here’s what you can expect:
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Flaky Pastry – Hot water pastry creates crisp, melts-in-your-mouth layers.
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Savory Filling – Seasoned ground pork with hints of pepper, mace and more.
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Portability – Individual pies allow for easy on-the-go eating.
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Traditional Technique – Pleated crust edges made by hand.
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Consistent Quality – Every Bowyers pie offers a taste of history.
It’s no wonder generations of snackers have loved these satisfyingly flavorful pies!
Serving Suggestions and Tips
Want to enjoy Bowyers pork pies at their very best? Here are some useful tips:
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Store in a cool place and eat within 2 days for optimal freshness.
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If heating, warm slowly in the oven to avoid soggy pastry.
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Feel free to enjoy them cold right out of the package!
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Pair with British favorites like Branston pickle, cheeses or chutneys.
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Enjoy alongside a pint at the pub for a tasty traditional treat.
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Try different Bowyers varieties like the Pork and Pickle Pie for something new.
With proper storage and reheating, you’ll be able to savor the signature Bowyers taste.
Beyond Pork Pies: Other Bowyers Products
In addition to their famous pork pies, consider trying other savory offerings from Bowyers:
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Sausage Rolls – Flaky pastry wrapped around pork sausage meat.
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Pork Pies – Available in unique flavors like Piccalilli pork pie.
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Quiches – Hearty eggy pies in flavors like Bacon & Mushroom or Smoked Salmon.
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Hot Pies – Spiced beef or flaming hot sausage for those who like heat.
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Pasties – Meat-filled handheld pies perfect for a hearty lunch.
With such a varied range, you’re sure to find more new Bowyers favorites!
Savor a Piece of British Tradition
For over 200 years, Bowyers has been turning out incredible pork pies that have become icons of British cuisine. Although the original factory is gone, Bowyers pies are still available under new ownership, allowing you to savor a piece of food history.
Check major supermarkets, online shops and independent food stores to get your hands on these timeless meaty treats. With their incomparable crisp pastry, seasoned pork filling and portable size, Bowyers pork pies make an ideal quick snack or addition to a picnic spread.
So next time you’re craving a savory, satisfying pie, seek out the legendary taste of Bowyers. One bite and you’ll see why they have been a UK favorite since the days of meat carts and factory chimneys. Bowyers pork pies offer a literal taste of tradition in every flaky, meat-filled bite.
Melton Mowbray Market. How to buy a Pork Pie!
FAQ
Do Bowyers still exist?
Who makes the best pork pie?
Does Aldi sell pork pies?
What happened to Vale of Mowbray pork pies?
Where can I buy Bowyers pork pies?
As mentioned above, major supermarkets such as Tesco, Asda, and Morrisons carry the brand’s products, including their famous pork pies. In addition to these larger chains, some independent shops may also carry Bowyers pork pies. It’s worth checking with your local butcher or deli to see if they stock the brand.
Where are Bowyers sausages made?
Bowyers was a company known for the manufacture of meat products, including a brand of sausages, which was based in Trowbridge, Wiltshire, England. The company was acquired by Northern Foods in 1985, and passed through two other owners until the Trowbridge factory was closed in 2007.
What happened to Pork Farms Bowyers?
This allowed a capital injection which resulted in the company’s move into Innox Mill, Trowbridge in 1954. Acquired by Northern Foods in 1985, it was merged in 1990 with Palethorpes of Market Drayton into new company Pork Farms Bowyers.
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