When you grill pork steaks, you get the heat and smokey flavor of a fire mixed with the tender, juicy taste of well-seasoned meat. If you want a delicious outdoor meal or a fun twist on regular pork, learning how to grill pork steaks is the best decision you can make.
As an avid griller, I’m always on the hunt for tasty new recipes to try on my grill. Grilling up juicy, flavorful pork steaks is one of my all-time favorites. The combination of smoky grilled flavor and tender, succulent pork is hard to beat.
In this comprehensive guide, I’ll share my best tips and techniques for grilling mouthwatering pork steaks every time. Whether you use a gas, charcoal, or pellet grill, you’ll learn how to prep, season, grill, and serve sizzling hot pork steaks that your family and friends will love. Let’s get fired up!
Picking the Right Pork Steaks
Choosing quality pork is the first step to grilling success Look for
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Thickness – 1 to 1 1⁄2 inches thick to prevent drying out
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Marbling – Moderate marbling provides flavor and moisture
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Uniform shape – Even thickness means even cooking
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Freshness – Pick pork steaks without discoloration or odor
Bone-in pork shoulder steaks or boneless sirloin chops work great. Always start with fresh, wholesome pork.
Prepping Pork Steaks for the Grill
Proper preparation ensures tender, juicy results:
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Trim excess fat – Trim thick fat caps to prevent flare ups
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Pat dry – Blot steaks with paper towels to improve browning
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Season generously – Coat all sides with dry rub or marinade
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Refrigerate – Marinate 30 mins up to overnight for flavor infusion
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Rest at room temp – Let sit 20-30 mins before grilling to prevent cold spots
Grilling Pork Steaks to Perfection
Grilling pork steaks requires a bit of finesse. Follow these tips for success:
Gas Grill
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Preheat grill to medium-high heat, around 400°F
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Place steaks over direct heat and cook 4-5 mins per side
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Flip only once during cooking
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Use a meat thermometer; cook to 145°F for safe doneness
Charcoal Grill
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Ignite coals; let burn until covered in ash
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Sear pork steaks over hot side of grill
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Move to cooler side to finish cooking
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Check temperature to avoid over or undercooking
Pellet Grill
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Preheat grill to 375-400°F
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Cook pork steaks with lid closed to circulate smoke
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Monitor internal temp; adjust time if needed
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Allow pellets to burn out fully for optimal flavor
Handy Grilling Tips and Tricks
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Let steaks rest 5 mins before serving for juicier meat
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Use tongs, not forks, to flip to prevent piercing steaks
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Prevent flare ups by trimming fat and moving steaks as needed
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Add hardwood chunks or chips for extra smoky flavor
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Create INDIRECT heat zone to finish steaks gently
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Brine pork steaks in saltwater solution for enhanced tenderness
Mouthwatering Marinades and Rubs
Infusing pork steaks with delicious flavor is simple:
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Dry rubs – Cumin, chili powder, brown sugar, paprika, garlic
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Marinades – Soy sauce, olive oil, citrus, vinegar, mustard, herbs
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Brines – Dissolve salt and sugar in water to tenderize meat
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Wet pastes – Make a paste from diced garlic, oil, spices and smother steaks
Get creative and sample different herbs, spices and aromatics for signature flavor.
Serving Suggestions and Sides
Plate pork steaks with complementary flavors:
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Grilled veggies – Peppers, onions, zucchini
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Fresh greens – Crisp salad or coleslaw
-Roasted potatoes – Well-seasoned wedges
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Bold sauces – Chimichurri, peach salsa, hoisin
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Mac and cheese – Creamy comfort
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Grilled pineapple – Sweet tangy twist
Let’s Get Grilling Juicy Pork Steaks!
Follow my tips for selecting quality pork, proper prep, flavorful marinades, indirect heat, target temps, and rest time for mouthwatering results. Whether using a gas, charcoal or pellet grill, you can achieve juicy, well-browned pork steaks with smoky undertones in your own backyard. Grill up a batch this weekend and get ready to impress your family and friends with your newfound pork steak grilling skills. The aroma alone will have everyone gathered around the grill!
How to Prep Pork Steaks for the Grill
Before you start grilling pork steaks, you need to learn the right way to prepare them so that the end result is delicious. In this section, we will help you prepare your pork steaks to ensure they’re ready for the grill:
How to Grill the Perfect Pork Steaks
Grilling pork steaks requires attention to detail and a lot of patience. We know how good grilled pork smells, but don’t rush the cooking process so that the steaks taste their best when they’re done. Follow these tips to achieve pork steak perfection on different types of grills:
- Preheat the gas grill to medium-high heat.
- Clean and oil the grates to prevent sticking.
- Grill the pork steaks for 4 to 5 minutes on each side.
- Make sure the internal temperature reaches 145°F (63°C) with a meat thermometer.
- Light the charcoal and let it burn until white ash covers it.
- Set up the charcoal in a way that makes a hot zone and a cooler zone.
- The pork steaks should be seared on the hot zone and then moved to the cooler zone to finish cooking.
- Keep an eye on the temperature inside and change the cooking time as needed.
- Set the pellet grill to a medium-high temperature.
- Place the pork steaks on the grill grates.
- Put the lid back on and cook the steaks, making changes to the temperature as needed.
- Use a meat thermometer to check for doneness.
Pork Steak on the Grill! | Chuds BBQ
FAQ
Is it best to fry or grill pork steaks?
How long do you cook a pork steak for?
How long do you cook a grilled pork steak?
Remove the grilled pork steaks from the heat. Cover with foil and let rest for to 8 minutes. Cook ½” thick pork steaks on grill for 3 to 4 minutes each side, or until the steaks reach 140 degrees F. Remove from the grill, tent with foil and let rest for 5 to 8 minutes. Here are a few ways to serve grilled this grilled pork steak recipe: Meal Idea!
What temperature should a pork steak be grilled at?
Preheat the grill to the appropriate temperature based on your chosen method. Grill the pork steaks, following the specific instructions for your grill type, until they reach an internal temperature of 145°F (63°C). Always use an easy-read thermometer to check for doneness and to ensure the safety of the people you’re grilling for.
Can you cook pork steak on a Weber grill?
If grilling over direct heat, keep the grill covered and preheat the grill to medium-high heat before adding the pork steaks. If grilling over indirect heat, open the grill and place the pork steaks on the Weber grate. Close the cover and preheat the grill to medium-high heat for 5 minutes before cooking them further.