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How to Grill Country Style Pork Ribs on a Gas Grill

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Before being grilled, these Grilled Country Style Ribs are dry rubbed with a mix of ground cumin, oregano, black pepper, and other warm spices. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned meat!.

Whenever I think of ribs, I picture a tender piece of meat that has been well-seasoned and covered in a tasty, sticky sauce with a little kick. If you want a great meal, you don’t always need sauce on your ribs. Just like my Memphis Style Ribs.

Take these Grilled Country Style Ribs for instance. Personally, I chose a dry rub with a Mediterranean feel, but you can use any dry rub you like. For the “mop sauce” I just used lemon juice and a little honey.

No BBQ Sauce on this round of ribs, but again, feel free to use whatever you like. The cooking time on these will be the same.

Juicy and flavorful country style pork ribs are a summertime grilling favorite. While typically cooked low and slow in a smoker or oven, they can also be made on a gas grill with excellent results. Here’s a simple guide to grilling country style ribs on a gas grill for tender, delicious ribs in under an hour.

What are Country Style Ribs?

Country style ribs come from the pork shoulder near the loin. They are meaty and marbled with fat, making them more similar to pork chops than spare ribs Country style ribs may have a small piece of shoulder blade bone, but are mostly boneless. Their high fat content keeps them moist during cooking

Benefits of Grilling on a Gas Grill

  • Convenience – no need to monitor coal or wood chips. Just turn knobs to control heat

  • Versatility – most gas grills have at least 2 burners so you can create direct and indirect heat zones, This allows grilling smaller items over direct heat while slow cooking larger cuts indirectly,

  • Temperature control – gas grills heat up fast and allow easy adjustment of temp as needed.

  • Quick cooking – the direct heat of a gas grill cooks food faster than smoking or oven cooking.

How to Grill Country Style Ribs on a Gas Grill

Prep the ribs:

  • Choose country style ribs around 1 inch thick for best results.

  • Remove membrane from back of ribs for tenderness.

  • Apply dry rub generously on all sides. Let sit 20-30 minutes.

Set up grill:

  • Clean and oil the grates.

  • Preheat grill on high for 10-15 minutes.

  • Turn one burner to low or off for indirect heat. Leave other burner(s) on medium-high.

Cook the ribs:

  • Place ribs over direct heat. Grill 5-6 minutes per side until nicely browned.

  • Move ribs to indirect heat. Grill 15 minutes, flip, grill 15 minutes more with lid closed.

  • Brush with barbecue sauce if desired during last 5-10 minutes.

  • Grill until ribs reach 195°F internally.

  • Let rest 5-10 minutes before serving.

Tips for Juicy, Tender Ribs

  • Let ribs sit at room temp 30-60 minutes before grilling.

  • Use a digital thermometer to monitor doneness, not time.

  • If ribs start to burn on direct heat, move to indirect early.

  • Add smoked wood chips over indirect side for extra flavor.

  • Keep lid closed as much as possible to retain heat and moisture.

Grilling country style ribs on a gas grill is an easy, mess-free way to enjoy fall-off-the-bone tender ribs in less time than traditional methods. With a little prep and temperature monitoring, you’ll have the best ribs right in your backyard.

how to grill country style pork ribs on gas grill

So What’s a Country Style Rib?

True Country Style Ribs are cut from the blade end of the loin, close to the pork shoulder. They have more meat than baby back or spare ribs and don’t have any rib bones in them, so they are all meat.

Some are usually cut from the pork shoulder, but in the old ways, these are called “fake ones.” ”.

Because these Grilled Country Style Ribs had a Mediterranean flavor, I chose a Shirazi Salad with Chickpeas to go with them.

Light, super easy to make and perfect for a picnic, BBQ or mid-week dinner.

What to do with any leftovers?

If there are any leftover ribs, I typically make my BBQ Pork with Cheesy Grits. Shred and simmer leftover pork ribs in your favorite BBQ sauce. Serve over creamy, cheesy grits for a Southern-style dinner that will please everyone.

how to grill country style pork ribs on gas grill

How to Make Grilled Country Style Pork Ribs~Easy Cooking

FAQ

How long does it take to grill ribs on gas grill?

Place on the preheated side of the grill. Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

Should I cook ribs in foil on gas grill?

Yes, you can cook ribs on a gas grill in foil. Using foil helps to trap the heat and moisture, resulting in tender and flavorful ribs.

Do you need to flip ribs on a gas grill?

A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes. Baste with BBQ sauce each time you flip. To check for doneness and tenderness, insert a sharp-knife between two ribs, it should insert without any resistance.

What is the 3:2:1 method for grilling ribs?

Essentially, 3 2 1 ribs go like this: 3 hours of smoking the ribs directly on the pellet grill. 2 hours wrapped in foil, still cooking on the grill. 1 hour of cooking, unwrapped and slathered in barbecue sauce.

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