How To Cook Frozen Pork Roast In Ninja Foodi? A Simple Guide For Juicy and Tender Meat
Have you ever found yourself stuck with a frozen pork roast and no idea how to cook it perfectly in your ninja foodi? As a busy home cook, I’ve been there too. Waiting for a frozen roast to defrost can take forever, and no one wants to eat dry, overcooked pork.
Well I’m here to tell you that you can skip the thawing and cook a frozen pork roast in the ninja foodi to moist, fork-tender perfection. It just takes a little prep and the right techniques. In this simple guide I’ll walk you through everything you need to know to cook frozen pork roast in the ninja foodi, from start to finish.
Here’s what we’ll cover
- How to Prepare the Frozen Pork Roast
- Seasoning and Flavoring Recommendations
- Setting Up the Ninja Foodi
- Step-By-Step Cooking Instructions
- Checking the Internal Temperature
- Letting the Roast Rest and Serving Suggestions
With my tips and tricks, you’ll be able to get restaurant-quality roasted pork on the table without spending all day waiting for it to thaw. Let’s get started!
How to Prepare the Frozen Pork Roast
Preparing the pork roast is an important first step for even cooking. Here are a few quick tips:
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Check for excess fat on the pork roast and trim it off. This prevents the roast from being greasy.
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Thoroughly season the pork on all sides with spices and herbs. Try garlic powder, onion powder, salt, pepper, rosemary, sage or your favorite rub.
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Resist thawing. For best results, keep the pork completely frozen until ready to cook.
Seasoning and Flavoring Recommendations
One of the keys to incredible roast pork is getting the seasonings just right. Here are some of my favorite flavor ideas:
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For classic roast pork, rub the meat with a blend of rosemary, thyme, garlic, salt and pepper. The herbs give great aroma and flavor.
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For a smoky, barbecue twist, coat the pork with a dry rub of chili powder, brown sugar, paprika, garlic and onion powders.
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For a citrusy roast, create a paste with olive oil, orange zest, garlic, salt and black pepper. Slather it on the pork.
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For an Asian twist, rub Chinese five spice powder, grated ginger, rice vinegar, sesame oil and soy sauce into the meat.
Experiment with spice combinations to find your family’s new favorite! Just make sure to evenly coat the pork.
Setting Up the Ninja Foodi
The right Ninja Foodi setup is crucial for cooking frozen meats. Follow these steps:
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Make sure all inner components are clean and dry. Check that the silicone ring is properly sealed.
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Install the reversible cooking rack in the cook and crisp plate. This promotes air circulation.
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Select “Bake/Roast” and preheat to 390°F to ensure the pork cooks through.
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While preheating, prepare your seasoned pork roast and place it in the cooking rack, frozen.
Now the Ninja Foodi is ready to cook up some perfect pork!
Step-By-Step Cooking Instructions
Cooking frozen pork roast in the Ninja Foodi is actually quite simple. Just stick to these easy steps:
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After preheating, place the frozen seasoned pork in the cooking rack. Close the lid.
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Cook for 15 minutes at 390°F on Bake/Roast to brown the outside.
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Carefully flip the roast and cook for 60-70 more minutes, until the internal temp is 145°F.
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Smaller roasts may cook faster. Larger roasts over 5 lbs may need more time.
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Let the pork rest for 5 minutes before slicing to retain juices.
And that’s it! In around 75 minutes, you’ll have a juicy, beautifully cooked pork roast.
Checking the Internal Temperature
Always check the internal temperature of pork before serving. This ensures it cooks thoroughly without drying out.
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Use an instant-read thermometer to check the deepest part of the roast, away from bone.
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For safe eating, pork should reach 145°F internally. If under, keep cooking until it hits this mark.
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When the thermometer reads 145°F, the roast is done!
Letting the Roast Rest and Serving Suggestions
Once roasted, always let the pork rest before carving. This locks in flavorful juices:
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Remove pork from Ninja Foodi and tent with foil for 5 minutes before slicing.
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The juices will redistribute through the meat while resting.
To serve your succulent roast pork, try it with:
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Herb-roasted root vegetables like carrots, parsnips and potatoes
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A fresh green salad or coleslaw
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Rice pilaf or quinoa
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Crusty bread for sopping up the savory juices
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For a decadent meal, serve the sliced roast with a red wine reduction sauce.
Your perfectly cooked frozen pork roast is ready to become an amazing family dinner! This simple Ninja Foodi method lets you skip long thawing times while still delivering moist, seasoned meat.
I hope these tips help you cook frozen pork roast in your Ninja Foodi with ease and confidence. Trust me, once you master this recipe, you’ll never bother thawing pork again. Enjoy your tender, juicy Ninja Foodi roast!
Instant Pot Pork Roast Frozen
This recipe works great if you buy a lot of meat at once online or from nearby farmers, like we do every year. Then whether it is fresh, defrosted or rock solid it will come out great every single time.
Without a bone it cooks faster than if you had a pork butt or frozen pork shoulder. Those also worked for me, but this is faster and easier because there’s nothing to take away.
You’ll need to use the pressure cook button on high if your pot doesn’t have the meat/stew function. They are the same except that the latter automatically sets to 35 minutes unless adjusted.
When you’re figuring out how long to cook meat in an Instant Pot, keep in mind that the meat needs to breathe naturally when it’s done. This is important so that the inside remains tender and doesn’t dry out.
Whether you’re cooking pork or beef it is important for both. This allows it to become fall apart delicious just like a slow cooker would. For all the steam to escape, it could take 20 to 30 minutes. After that, you can take off the lid.
Be very careful once it’s lifted and face it away from you once it is taken off. Don’t pour off all that great liquid when you take out the meat, though; you’ll need it to make low-pressure gravy.
Use just a bit of cornstarch whisked into the hot liquid to thicken it up. Once you press “sauté,” it will bubble together for about two minutes. Then it’s done and ready to eat.
Time needed: 55 minutes
Frozen Pork Roast Instant Pot
- Prepare: Cut the onions into chunks and add them to the pressure cooker with the bay leaves. Add chicken broth or a cup of water. Place a trivet in the middle of your pot and place a frozen pork roast on top of it. Sprinkle with salt and pepper and/or other seasonings you wish.
- Press the meat/stew button (or high pressure) and close the lid and steam valve. Cook for 55 to 60 minutes for 2 5-3 lbs. Allow pressure to release naturally when done. Remove meat and cover to keep warm. Discard bay leaves. To make gravy, put the pot on sauté and take the trivet off. In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup of the hot liquid (without the onions). Whisk until the mixture is smooth. Pour this in once mixture is bubbling. Stir to thicken. Add 2 tablespoons of half-and-half to the mix to make it creamy.
Turn pot off and pour gravy into dish so it doesn’t continue cooking. Taste it and adjust the salt and pepper to taste before pouring it over each piece. OR shred it and turn into Instant Pot pork tacos.
What temperature should I cook a pork roast?
Of course, you should always check the middle temperature of meat before eating it to make sure it is safe. It should be 160 F degrees with at least a 5 minute rest time. I usually allow it to sit for 10-15.
Frozen pork loin in the Ninja Foodi 11 in 1
FAQ
Can you cook pork from frozen in Ninja Foodi?
Can I cook a pork roast from frozen?
Can I cook meat from frozen in Ninja Foodi?
How long does it take to cook a pork roast in the Ninja Foodi?
How to cook a pork roast in a Ninja Foodi?
To cook a pork roast in a Ninja Foodi, first preheat it to 390°F/200°C on the Bake/Roast setting. Coat all sides of the pork roast with the seasonings (garlic herb seasoning, onion powder, chili powder, and salt), ensuring they are evenly distributed. Place the roast in the Cook & Crisp basket of the Foodi and cook for 15 minutes on the Bake/Roast setting. This method will give you a delicious and well-cooked pork roast.
Can you cook a pork tenderloin in a Ninja Foodi?
Yes, you can cook a pork tenderloin in the Ninja Foodi using this recipe. Adjust the time to match the size of your roast. Keep any leftover pork roast in an airtight container in the refrigerator for up to 4 days. Reheat leftover slices of roast in the Ninja Foodi on the air fry setting, at 375°F/190°C for 4 or 5 minutes.
How long to air Fry a pork roast in Ninja foodi?
Here are some guidelines for air frying a pork roast in the Ninja Foodi: It takes 10 minutes to cook the pork roast, then flip it over and cook for 8-10 minutes more.
Can you cook a frozen Chuck Roast in a ninja foodi?
You can cook a frozen pot roast in a Ninja Foodi. Place a 3 to 4 lb boneless chuck roast on a rack in your pressure cooker. Add 1 cup water or beef broth and any other seasonings. Secure the lid, close the valve, set to pressure cook on high for 90 minutes. Once the cooking cycle is complete, allow steam to release naturally.