This slow cooker pickled pork cooks to be incredibly tender and loaded with flavor. It goes great with some gravy and vegetables.
The pickled pork will have a slight saltiness to it and is incredibly flavorsome. It will be so tender it will almost melt in your mouth. The pork is great as a main dish, but it also tastes great on its own in a sandwich.
You should be able to feed roughly six people without needing to adjust the recipe. I really think you should make some side dishes to go with the pork, especially if you want to feed a lot of people.
Another dish that is very similar to pickled pork is corned beef. You can also cook that in the slow cooker with roughly the same ingredients.
The leftover meat is perfect for so many different dishes. For example, I love to have it in sandwiches. The leftovers should last for roughly three days in the fridge or three months in the freezer. There is a slight risk of the meat drying out in the freezer.
Corned pork silverside is an economical, flavorful cut that when cooked properly can be incredibly moist and tender. This article will walk you through how to cook corned pork silverside to juicy perfection every time.
We’ll cover choosing the right size joint, prep tips, seasoning suggestions, roasting techniques, doneness, resting, carving, making gravy, and more. Follow these steps and you’ll be serving up slices of sublimely delicious corned pork silverside.
What is Pork Silverside?
Pork silverside comes from the back leg or ham region of the pig. It’s a lean, oval-shaped cut with a thin layer of fat on one side.
Silverside is brined or “corned” to impart flavor and tenderness. The corning process keeps the meat moist and seasonings infuse deep flavor.
Look for a 2-3 kg joint to serve 4-6 people. Larger cuts may be unwieldy and smaller ones dry out faster.
Prepping the Pork Silverside
Proper prep is key for even cooking and best flavor:
- Remove from packaging and pat completely dry
- Let stand at room temperature for 1 hour
- Generously season all over with salt, pepper, herbs
Make sure to pat off any moisture from the cryovac packaging or brine. Letting it come to room temp gently ensures it cooks evenly.
Seasoning Suggestions
For fantastic flavor, try these easy seasoning combos:
- Sea salt, cracked black pepper, rosemary
- Brown sugar, smoked paprika, cayenne
- Mustard powder, garlic powder, thyme
- Cumin, coriander, cinnamon, clove
Coat the entire silverside liberally with your chosen spices and let them penetrate the meat.
Roast Pork Silverside for Maximum Juiciness
Follow these steps for roasting:
- Heat oven to 200°C/400°F
- Place pork fat side up on a rack in roasting pan
- Roast 20 minutes to brown outside
- Reduce heat to 190°C/375°F
- Roast approx. 30 minutes per 500g size
Use a meat thermometer to determine doneness. For tender, juicy meat, roast to:
- 150°F (65°C) for medium
- 160°F (70°C) for well done
The initial high heat helps the fat render and skin get crispy. Lowering the temp prevents overcooking. Check temp periodically and remove from oven when ready.
Rest, Carve and Make Gravy
Never skip this essential resting step:
- Cover loosely with foil and let stand 15-20 minutes
- This allows juices to reabsorb for moist, tender meat
- Drain juices from pan into fat separator
- Slice across the grain into thin cutlets
- Make gravy from the defatted pan juices
Resting relaxes the muscle fibers. Carving against the grain shortens them for a tender bite. Use juices to make a delicious gravy.
What to Serve with Pork Silverside
Tasty sides that pair beautifully include:
- Buttery mashed potatoes
- Roasted root vegetables
- Braised red cabbage
- Glazed carrots or parsnips
- Yorkshire pudding
- Applesauce or cranberry sauce
Starchy sides and tart fruit sauces balance the rich, salty meat nicely.
Storing and Reheating Leftovers
- Store leftovers in an airtight container up to 4 days.
- Reheat in oven at 350°F until warmed through, about 15-20 minutes.
- Microwave works too but may dry out the meat.
Avoid refrigerating the pork for longer than 4 days as the meat can spoil.
Troubleshooting Pork Silverside
Problem: Pork is tough and dry
Solution: Don’t overcook. Use a meat thermometer for perfect doneness. Let rest before slicing.
Problem: Skin isn’t crispy
Solution: Pat dry thoroughly. Start at high heat to render fat and crisp skin.
Problem: Gravy is greasy
Solution: Use fat separator before making gravy. Skim off excess fat after cooking.
Problem: Silverside is bland
Solution: Brine your own using water, salt, sugar and spices for the best flavor.
Tips and Tricks for Perfect Pork Silverside
- Choose the right 2-3 kg size joint
- Prep meat properly and let come to room temp
- Season generously with spices, salt and pepper
- Start high to brown then reduce heat
- Use a meat thermometer to test for doneness
- Let rest 15-20 minutes before slicing
- Cut against the grain for tenderness
- Make gravy from the flavorful pan drippings
Follow these steps for juicy, delicious corned pork silverside your family and friends will love. This flavorful cut deserves a place at the center of your next special meal.
Slow Cooker Pickled Pork Recipe5/5 (100%) 1 vote
- 1.5 kg (3.3 lb) pickled pork
- 1 onion, roughly chopped
- 1 carrot, roughly chopped
- 14 peppercorns
- 8 cloves
- 2 bay leaves
- ½ cup brown sugar
- ½ cup malt vinegar
- Enough water to cover
- In a slow cooker, put the carrot, onion, bay leaves, cloves, peppercorns, brown sugar, and malt vinegar.
- Add the pickled pork.
- Top with water until the pork is submerged.
- Cook on low for 8 hours.
- Remove the pork and allow to rest for 15 minutes. Discard the poaching liquid.
- Serve & Enjoy.
- Sometimes malt vinegar has gluten in it, so use apple cider vinegar instead of malt vinegar to make this gluten-free.
- Based on where you live, pickled pork may also be known as salted pork or gammon.
- If you need this dish faster, set the slow cooker to high and cook it for only four hours.
Note: I use a 5. 5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.
The information above is an estimate generated by an online nutrition calculator.
Pickled Pork Serving Ideas
There is plenty of food that will go great with the pickled pork. Below are just a couple of ideas on what you can do.
My favorite combination of side dishes to go with this pork is roasted potatoes, steamed vegetables, and cauliflower cheese. They are delicious and match very nicely with the flavors of the pork.
There are quite a few side dishes that you can make in a spare slow cooker. For example, some cheesy potatoes will work very nicely with this dish. It is one of my favorite side dishes.
If you’re cooking for a lot of people, you might want to use a slow cooker to make mashed potatoes. It is a great way to make a lot of food without much effort. It also goes great with the pork and some delicious gravy.
Be sure to share your serving ideas in the comments section towards the bottom of this page.
You can add some vegetables in with the pork and poaching liquid. However, I would not recommend it as the vegetables will take on a lot of the vinegar flavor. Instead, I recommend cooking them in a separate slow cooker or in an oven.
I suggest letting the meat rest for fifteen minutes. This will make it easier to cut the pork. That way, the meat won’t fall apart as quickly, and you can get it done faster.
Pickled pork might be called something else depending on where you live. What we call it in the US is salted pork, and what we call it in the UK is Gammon.
For a bit of extra flavor, you can substitute the water with some chicken stock instead. However, water will work perfectly fine.
If you want to know how to make this tasty pickled pork in the slow cooker, watch the video below. Alternatively, there is a full written recipe immediately beneath the video.
Corned Pork
FAQ
How long does it take to cook corned silverside?
How long does corned pork take to cook?
What’s the difference between corned beef and silverside?
What cut is pork silverside?
How to cook corned silverside?
Best cooking methods – Slow Cooking Corned silverside is best cooked in a pot of water on the stovetop with the water just covering the meat. Extra flavourings can be added into the pot such as sliced onion, garlic cloves, bay leaves, celery and fresh herbs such as parsley or thyme.
How to cook corned silverside pork?
Hi the best way to cook corned silverside of pork is in a slow cooker. Just cover the pork with gingerale, a tablespoon of honey a tablespoon of ginger power, cook on low for about 5 to 6 hours depending on size. Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
How to cook corned silverside in a slow cooker?
1. Place all the ingredients except the silverside into the slow cooker and give them a stir to combine. 2. Place the unwrapped corned silverside into the slow cooker and set on low for 8 hours to cook. 3. After 8 hours it will be ready, it won’t look appealing on the outside. Discard of all the liquid, bay leaves, peppercorns.
How do you cook corned beef with silverside?
Corned Beef Recipe Step-By-Step Method For Superior Results Prep The Silverside — Rinse the silverside under cold water, then place it in a large pot. Cover completely with cool water and refrigerate overnight. Drain And Refresh The Water — Drain the water from the pot and discard it. This removes excess saltiness.