The baked shrimp recipe from my grandma’s house is a popular dish in New England restaurants, and people always rave about it! It’s buttery and has just the right amount of seasoning.
It costs about $10. 12 to make this stuffed shrimp recipe at home. The recipe makes four servings, which works out to only $2. 53 per serving.
I love making family recipes. Two of my favorites include my Grandma’s Golumpki and my family’s traditional Polish Kielbasa Kapusta.
Baked stuffed shrimp makes for an elegant appetizer or main dish. When you have leftovers, properly reheating baked stuffed shrimp is key to reviving that decadent flavor and texture. With the right techniques, you can enjoy your stuffed shrimp like it’s fresh from the oven.
In this comprehensive guide, I’ll explain how to properly reheat baked stuffed shrimp using the oven, microwave, or stovetop. Follow these tips for tender shrimp enveloped in a rich, flaky filling.
Why Proper Reheating is Crucial for Baked Stuffed Shrimp
Stuffed shrimp requires some special handling during reheating. The filling can dry out or get rubbery if care isn’t taken. And overcooking results in tough chewy shrimp.
With the proper gentle reheating method, you can bring out the absolute best in leftover baked stuffed shrimp. The filling will be warm and flaky, complementing the succulent shrimp.
How to Reheat Baked Stuffed Shrimp in the Oven
The oven allows for very even, gradual reheating to warm the filling without drying it out or overcooking the shrimp.
What You’ll Need
- Leftover baked stuffed shrimp
- Rimmed baking sheet
- Aluminum foil
Instructions
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Preheat oven to 350°F.
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Line baking sheet with foil.
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Arrange stuffed shrimp in a single layer on sheet.
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Heat 12-15 minutes until warmed through.
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Insert a toothpick to check filling is hot.
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Remove from oven and serve.
Tips for Oven Reheating:
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Use a thermometer to ensure shrimp reaches 145°F internally.
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Watch closely near end of cooking time to prevent overbaking.
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For refrigerated shrimp, allow a couple extra minutes.
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Add sauce or lemon wedges just before serving for maximum flavor.
The ambient heat of the oven uniformly reheats the stuffed shrimp.
How to Reheat Baked Stuffed Shrimp in the Microwave
The microwave provides a fast reheating option, but care must be taken not to overcook the shrimp. Use lower power and cook in short bursts.
What You’ll Need:
- Leftover baked stuffed shrimp
- Microwave-safe plate
- Paper towel
Instructions:
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Arrange shrimp on a microwave-safe plate in a single layer.
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Cover with a paper towel to prevent splattering.
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Microwave on 50% power for 1-2 minutes until warmed through.
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Check and rearrange shrimp halfway through.
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Add extra time in 30 second intervals if needed.
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Let sit 1 minute before serving.
Microwave Reheating Tips:
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Use 50% power to avoid overcooking shrimp.
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Cook in 1-2 minute intervals so you can check doneness.
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Rearrange or flip shrimp halfway for even reheating.
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Double check doneness before serving.
The microwave provides fast reheating that requires close monitoring.
How to Reheat Baked Stuffed Shrimp on the Stovetop
You can quickly reheat baked stuffed shrimp on the stovetop in a skillet or sauté pan. Use medium-low gentle heat.
What You’ll Need:
- Leftover baked stuffed shrimp
- Nonstick skillet or pan
- Butter or olive oil
- Spoon or tongs
Instructions:
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Heat a skillet over medium heat and add a little butter or oil.
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When hot, add shrimp in a single layer.
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Cook 2-3 minutes per side, gently flipping once.
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Remove from pan when heated through and filling is warm.
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Take care not to overcook shrimp.
Stovetop Reheating Tips:
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Use medium-low heat only to avoid overcooking.
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Cook just until heated through, no longer.
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Add a sprinkle of cheese or breadcrumbs on top for extra flavor.
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Drizzle with lemon butter after reheating for added richness.
The stovetop allows fast reheating that requires close monitoring.
How to Store and Reheat Leftover Baked Stuffed Shrimp
Proper storage and reheating ensures safe, high-quality leftover stuffed shrimp:
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Refrigerate leftovers within 2 hours of cooking.
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Store in a sealed container up to 4 days.
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Freeze for up to 3 months for longer storage.
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Thaw frozen shrimp overnight in the fridge before reheating.
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Avoid room temperature storage which can lead to bacteria growth.
Following food safety guidelines keeps stuffed shrimp ready for reheating anytime.
Serving Reheated Baked Stuffed Shrimp
Plating reheated stuffed shrimp with care makes for an appetizing presentation:
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Serve shrimp on a platter or individual plates.
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Garnish with lemon wedges, parsley or chili flakes.
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Pair with cocktail or tartar sauce for dipping.
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Add a fresh green salad or baked potatoes on the side.
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For a meal, include roasted asparagus or garlic bread.
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Chilled white wine or sparkling cider make good beverage pairings.
With the right sides and garnishes, your leftover stuffed shrimp will look like a restaurant-worthy dish!
Troubleshooting Reheated Stuffed Shrimp
If your reheated stuffed shrimp doesn’t turn out right, try these troubleshooting tips:
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Tough, chewy shrimp – Avoid overcooking and check doneness early.
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Dried out filling – Use lower oven temp or microwave power setting.
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Unevenly heated – Rearrange shrimp during reheating for even exposure to heat.
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Not hot enough – Increase oven time in 1-2 minute increments.
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Filling falls out – Be gentle when flipping shrimp during reheating.
With a few simple adjustments, you can achieve perfectly reheated stuffed shrimp.
Enjoy Stuffed Shrimp Perfection with Proper Reheating
Armed with these reheating tips, you can revive leftover baked stuffed shrimp to its full glory:
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Use the oven or stovetop for even, gentle reheating.
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Microwave briefly just until heated through, using 50% power.
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Check doneness early to prevent overcooking shrimp.
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Add lemon, spices or sauce after reheating for fresh flavor.
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Serve shrimp with dips, salads or sides for a complete meal.
Now you can reheat those stuffed shrimp leftovers with confidence for a decadent appetizer or entree anytime!
Baked Shrimp Recipe variations
- Instead of RITZ crackers you can use saltines.
- But if you can’t find jumbo shrimp, you can use small shrimp instead. Just cut the cooking time by 5 minutes.
- I think it’s fine to add ½ cup of crab meat to the filling, but you will need to use 2 pounds of shrimp to use up all of it.
Baked Stuffed Shrimp is a special treat!
Hey everyone, today I’m going to share my grandmother’s recipe with you, which is a real treat. My dad used to go nuts whenever she made this Baked Stuffed Shrimp recipe.
He says it’s so tasty that it will make your socks roll down and back up! Ha Ha! I have no idea what that means, but I think it’s safe to say he loved it when she made baked stuffed shrimp.
My dad gets nostalgic, talking about this dish. It’s fun to listen to him talk about going to restaurants with his family as a child and seeing the stuffed shrimp.
It was his mom’s idea to make this stuffed shrimp recipe so they could have restaurant-quality food at home when she got tired of only getting it at restaurants.
She would make Baked Stuffed Shrimp on special occasions such as birthdays and New Year’s Eve. He describes this dish as a labor of love.
It is exactly the same as it was when my grandmother made it in New England. I hope you enjoy it as much as I did. I like to serve this stuffed shrimp with my rice pilaf recipe. This spinach salad would also go well with this dish.
For dinner, you could make my crispy smashed potatoes along with the salad. That would be one tasty meal!
Per Serving Cost: $2.53
Recipe Cost: $10.12
- 2 large garlic cloves – $0.10
- 1 small shallot – $0.49
- 5 Tablespoons butter – $0.50
- 1 sleeve Ritz crackers – $0.70
- ¼ cup sherry wine – $0.34
- ½ teaspoon black pepper – $0.03
- 1 pound jumbo Shrimp – $7.96
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
- paring knife
- chef’s knife
- cutting board
- 10-inch skillet
- 1-Tablespoon scoop
Stuffed Shrimp | How To!
FAQ
How do you reheat baked shrimp?
How to reheat crab stuffed shrimp?
How to reheat shrimp without overcooking?
How do you reheat popcorn shrimp in the oven?
Can you cook stuffed shrimp in the oven?
If you aren’t grilling, you can always bake these shrimp appetizers in the oven. Just place on a lined baking sheet and bake for about 20 minutes at 375° or until shrimp reaches 145° internal temperature. Store leftover stuffed shrimp in an airtight container in the refrigerator up to 2 days.
How do you reheat shrimp in the oven?
Here’s what to do: Preheat your oven to 325°F. Arrange the shrimp on a baking sheet lined with parchment paper. Place seafood in the oven and heat for 5 to 7 minutes. Keep an eye on the shrimp, and remove them as soon as they’re heated through. Before reheating your shellfish, double-check that it hasn’t spoiled.
How do you make shrimp stuffing?
Arrange the shrimp on the prepared baking sheet in a single layer, split side down, and gently flatten them out to form a base for the stuffing. Melt the butter over medium heat and add the olive oil. Add the garlic and sauté for 1-1/2 to 2 minutes, until fragrant, soft, and barely golden. Be careful not to let it brown.
Can You reheat shrimp on a stovetop?
When it comes to reheating shrimp, your stovetop is the winner. Chef Daniel P. Craig, founder at Kitchen Deets, says it provides more precise temperature control and allows you to keep a close eye the shellfish. Here’s his easy step-by-step: Heat a nonstick skillet over medium-low heat. Add a generous 1 Tbs. of olive oil or butter to the skillet.