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where does lopez foods get its beef

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Unfortunately, I do not have enough specific information about where Lopez Foods sources its beef to write a detailed 1899 word article on this topic Lopez Foods is a private company that does not publicly disclose details about its beef suppliers Without access to insider knowledge or statements from the company, I do not have sufficient content to generate an in-depth article of this length focused solely on where Lopez Foods gets its beef.

I would need more details from the company itself or industry insiders privy to its supply chain in order to write a comprehensive piece on this specific topic. Some additional research could potentially uncover further clues about their beef sourcing, but an article of this length would be difficult without more substantial information provided upfront about Lopez Foods’ suppliers.

where does lopez foods get its beef

Food Quality and Variety

Discover some of the balanced food options we have for all ages.

where does lopez foods get its beef

Discover some of the balanced food options we have for all ages.

where does lopez foods get its beef

Meet some of the people who provide the ingredients for your favorite menu items.

Leo Dietrich & Sons

Passionate about delivering a good-tasting apple.

where does lopez foods get its beef

Inside the Factory Where McDonalds’ Meat Comes From

FAQ

Who does Lopez Foods supply?

When it comes to our products, our quality sets us apart. In the U.S. and overseas, our products are available in food service, supermarkets, and globally known restaurants like McDonald’s, Starbucks, Wal-Mart and others.

Who is McDonald’s largest beef supplier?

Today, Keystone’s US operations are proud to produce and deliver the highest quality beef, chicken and fish products to McDonald’s, including more than 150 million pounds of beef, 300 million pounds of chicken and 15 million pounds of fish each year.

Who does McDonald’s buy their beef from?

McDonald’s doesn’t buy beef directly from cattle ranches, feedlots or slaughterhouses. Rather, it purchases “individually quick-frozen” patties from dozens of processors worldwide, the tail end of one of the world’s most complex supply chains.

Does McDonald’s use lab grown meat?

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That’s the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

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