There is chicken, vegetables, and crunchy almonds in this chicken almond ding recipe. It is a stir-fry with a tasty sauce. The perfect healthy dinner that’s ready in a flash!.
At least once a week, I make stir fry. Some of my favorites are honey garlic chicken, teriyaki shrimp, and this fresh and tasty almond chicken.
I mentioned before that I’ve been on a health kick this summer. When fruit and vegetables are in season, it’s easy to eat well. Lately, my favorite ways to eat vegetables are in a big stir fry, like this chicken almond ding, or in a hearty Tuscan kale salad. You may be wondering what this dish is called because “chicken almond ding” isn’t a word you hear very often. Chicken almond ding is an Asian stir fry with chicken, lots of vegetables, and toasted almonds in a fresh and tasty sauce.
Beef almond ding is a mouthwatering Asian stir-fry dish that combines tender strips of beef with crunchy vegetables and toasted almonds With its savory umami flavors and varied textures, it’s no wonder this dish has become popular across the globe
In this article we’ll explore everything you need to know about beef almond ding, from its origins and ingredients to how to make it at home. Let’s dive in!
A Brief History of Beef Almond Ding
While the exact origins of beef almond ding are unclear, it’s believed to have originated in China’s Sichuan province. According to legend, the dish was first created by a personal chef for a governor named Ding Bao.
Ding Bao enjoyed the dish so much that he frequently requested it, leading to its original name of “Ding Bao Gongbao.” Over time, the recipe spread across China and the rest of the world, evolving into the beef almond ding we know and love today.
Defining Beef Almond Ding: Flavors and Ingredients
At its core, beef almond ding consists of sliced beef cooked with almonds in a flavorful stir-fry sauce. The beef is typically marinated then seared for tenderness. Toasted slivered almonds provide crunch and nutty depth.
The stir-fry sauce unites flavors like garlic, soy sauce, hoisin, and rice vinegar. Common veggie additions include bok choy, mushrooms, carrots, snow peas, and water chestnuts. When tossed with the beef and almonds, these ingredients create layers of savory umami, sweetness, acidity, and textural contrast.
Compared to its close relative chicken almond ding, beef almond ding features a heartier protein with richer, beefier flavors. But both dishes showcase the almonds and sauce as starring components.
Step-By-Step Instructions for Making Beef Almond Ding
Recreating beef almond ding at home is easy, thanks to this simple recipe:
Ingredients:
- 1 pound beef sirloin or flank steak, thinly sliced
- 1⁄4 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 head bok choy, chopped
- 8 ounces mushrooms, sliced
- 1 cup snow peas
- 1 cup water chestnuts, drained and sliced
- 1⁄2 cup slivered almonds
- 1⁄4 cup beef broth
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Steamed rice, for serving
Instructions:
- In a bowl, combine soy sauce, cornstarch, and beef. Marinate for 30 minutes.
- Heat oil in a wok or skillet over high heat. Add beef and stir-fry 1-2 minutes until browned. Remove beef from wok.
- Add garlic, bok choy, mushrooms, snow peas, and water chestnuts. Stir-fry 2-3 minutes.
- In a small bowl, combine broth, hoisin, vinegar, and sesame oil. Pour over vegetables.
- Return beef to wok and add sauce mixture. Cook 1-2 minutes, until sauce thickens.
- Remove from heat. Top with almonds.
- Serve immediately with steamed rice.
With this easy stir-fry technique, you’ll have restaurant-quality beef almond ding on the dinner table in no time!
Tips for Customizing Your Beef Almond Ding
One of the best parts about beef almond ding is how versatile it is. Don’t be afraid to add your own spin with these ideas:
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Switch up the protein: Try ground beef or pork instead of steak for a heartier texture.
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Play with different veggies: Broccoli, bell peppers, green beans, and snap peas all work nicely.
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Add some heat: Mix in a pinch of red pepper flakes or sambal for some spice.
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Make it saucy: Double up on the sauce ingredients for an ultra-rich gravy.
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Toast the almonds: Browning the almonds intensifies their nutty flavor.
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Finish with a garnish: Green onions, cilantro, and sesame seeds make great toppings.
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Swap the starch: Rice noodles or roasted potatoes can stand in for steamed rice.
Serving Suggestions for Beef Almond Ding
Beef almond ding pairs nicely with several components that complement and round out the flavors. Here are some tasty serving suggestions:
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Steamed jasmine rice is the classic pairing. The mild rice soaks up the sauce beautifully.
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A crisp green salad with vinaigrette dressing balances the richness of the stir-fry.
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Quick-pickled cucumbers or carrots offer brightness and crunch.
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Miso soup makes a comforting starter before the main dish.
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Potstickers or egg rolls are nice appetizers with contrasting textures.
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Green tea is a refreshing beverage choice to accompany the meal.
However you choose to enjoy it, beef almond ding is sure to become a favorite meal in your home. This Asian stir-fry ticks all the boxes with its savory, nutty flavors and satisfying mix of textures. Now that you know the dish inside and out, it’s time to fire up the wok and whip up this tasty crowd-pleaser.
How do you make chicken almond ding?
I use chicken breast in this recipe, although chicken thighs would also work. This recipe is great because it lets you change up the vegetables. I used broccoli, snow peas, bell peppers, and mushrooms, but you can use any vegetables your family likes. Water chestnuts and Blue Diamond Whole Natural Almonds add a lot of texture and crunch.
I like to toast my Blue Diamond Almonds before I add them to my stir fry. You can toast the almonds in a regular oven, a toaster oven, or a dry skillet until they are golden and smell good. Watch carefully, as nuts can burn quickly!.
The sauce for this chicken almond ding is made from simple things you probably already have at home. This dish goes well with steamed rice, and my kids love it too. It’s a quick and healthy meal that I feel good about giving my family.
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Ding Ho | Cantonese Restaurant | Beef Almond Ding
FAQ
What is Guy Ding made of?
What is ding in Chinese cooking?
What is soo guy made of?
What is almond Ding?
Almond Ding is a classic Chinese dish that consists of bite-sized pieces of chicken or pork, stir-fried with vegetables and almonds in a savory brown sauce. The dish is known for its unique combination of flavors and textures, with the crunchy almonds adding a delicious nuttiness to the dish.
What is beef Almond Ding?
Beef almond ding is a popular Asian stir-fry dish that originated in China. It consists of marinated beef strips that are cooked with a variety of vegetables, including water chestnuts, mushrooms, bok choy, carrots, and pea pods. The dish is then topped with toasted almond slivers, which add a crunchy texture and nutty flavor to the dish.
What is Chicken Almond Ding?
Chicken almond ding is an Asian stir-fry dish that consists of pieces of marinated chicken and a good amount of vegetables that are cooked in butter with almond slivers that have been toasted in butter. The use of the butter and toasted almonds provides the dish with a unique, nutty flavor that is carried through the different vegetables.
How to make beef Almond Ding at home?
Here is a step-by-step guide on how to make beef almond ding at home: 1. In a small bowl, mix together the butter, sugar, and sliced almonds to make the sauce. Set aside. 2. In a large pan or wok, heat the vegetable oil over medium-high heat. 3. Season the beef strips with salt and pepper, then add them to the pan.