PH. 612-314-6057

how long to cook maple leaf corned beef brisket

Post date |

This easy Slow Cooker Corned Beef has a flavor of maple and mustard. It’s a nice change of pace for St. Patrick’s Day.

For the last few years I’ve made a standard Corned Beef and Cabbage. Though that meal turns out great, I really wanted to step this meal up a notch. The first thing I changed was to throw away the packet of pickling seasoning that came with the corned beef.

I cooked a corned beef without the pickling packet for the first time, and I’m glad I did! I could taste the meat’s real flavor, and the peppercorns didn’t hurt my mouth. This is a fun and unique recipe to try for St. Patrick’s Day.

We also make slow cooker corned beef hash this time of year. It goes well with an over-easy egg.

how long to cook maple leaf corned beef brisket

What goes good with this?

how long to cook maple leaf corned beef brisket

How to make Maple Mustard Corned Beef:

how long to cook maple leaf corned beef brisket

Pick out a corned beef. If I can find it, I like flat cut, but point cut works just as well.
Get the corned beef, maple syrup, yellow mustard, garlic, black pepper, and cooking oil to brown it.
Mix together the sauce ingredients. Set aside.
Brown the corned beef on all sides.

how long to cook maple leaf corned beef brisket

Pour the maple-mustard mixture over the corned beef. Place the lid on the slow cooker.
Cook for 7 hours on low.
Serve and enjoy.

how long to cook maple leaf corned beef brisket

How To Cook Corned Beef Brisket Like a Professional

FAQ

How to cook store-bought corned beef brisket?

Simmer for approx. 2 1/2 – 3 hours or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F. Remove meat from pot and let rest for 5 – 10 minutes.

How long is corned beef supposed to be cooked?

For a two to three-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a three to five-pound corned beef brisket, cook for 3 to 3 1/2 hours. STOVE: Place brisket fat-side up in a large pot and cover it with water. Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.

How long does it take to cook a 3 lb corned beef in the oven?

Then cover the Dutch oven with a lid and transfer the corned beef to a 300 degrees F oven. Braise the corned beef until it’s very tender when you pierce it with a paring knife, just under four hours for a three-pound piece of brisket.

Can you cook a corned beef brisket too long?

One of the most important tips is to avoid overcooking your corned beef. Overcooking instant pot corned beef can result in a tough and dry texture, which is far from ideal. To prevent this, cook the meat to the desired level of doneness and remove it from the heat source.

Leave a Comment Cancel reply