Can You Bring Beef Jerky into the U.S.? A Guide for International Travelers

As an American living abroad, one of the things I miss most is the delicious smoky flavor of beef jerky. When I’m back in the States visiting family and friends, I always try to pack some of my favorite brands to bring back with me.

I looked into U.S. law to find out what the rules are for bringing beef jerky into the country. Can tourists from other countries bring beef jerky into the country legally? S. customs regulations for meat products to find out.

Overview of U.S. Import Rules for Meats

The US Department of Agriculture (USDA) and Customs and Border Protection (CBP) have strict rules about moving meat and meat products into the US. Their goal is to stop the spread of diseases from other animals, such as foot-and-mouth disease, African swine fever, and avian influenza.

Here are some key regulations on meat imports by international travelers:

• Must declare all meats poultry and seafood to CBP upon entry. Failure to declare can lead to fines or seizure of items.

• Raw or undercooked meats from most countries are prohibited

• Commercially packaged and cooked meats are often allowed but may face restrictions.

• Quantities over 50 lbs are prohibited and considered commercial shipments.

• Proper documentation proving country of origin may be required.

• CBP makes the final determination on whether you can bring in meats at port of entry.

Is Commercially Packaged Beef Jerky Allowed?

Because beef jerky is heavily salted and goes through a drying/curing process, commercially packaged jerky is generally allowed to be brought into the U.S. by travelers, provided that:

• It comes from a country free of restricted animal diseases like BSE (mad cow disease).

• The beef jerky is in the original unopened packaging.

• It has an intact manufacturer’s label showing ingredients, place of production, etc.

• The quantity is under 50 lbs for personal use.

So to answer the question – yes, commercially packaged beef jerky can be brought into the U.S. by international travelers in most cases. Just be sure to declare it to CBP on arrival.

Let’s look at some more specifics on beef jerky and U.S. customs regulations.

Tips for Travelers Bringing Beef Jerky into the U.S.

When bringing beef jerky into the United States as an international traveler, keep these tips in mind:

• Research origin country regulations. Some nations prohibit jerky exports. Check before your departure.

• Keep product labels. Don’t remove original packaging. Labels are needed to verify country of origin.

• Pack in carry-on. Checked luggage screening may damage packaging and labels.

• Declare to CBP officers. Always declare food items to avoid penalties.

• Have receipts ready. Purchase receipts help prove product origin if questions arise.

• Limit quantity. Keep jerky under 50 lbs total for personal use. Commercial shipments have extra rules.

• Avoid restricted ingredients. Some countries’ products with beef or poultry have added restrictions.

• Keep jerky sealed. Don’t open packaging until you’ve cleared customs in the U.S.

Following these tips will help ensure beef jerky makes it through U.S. customs without issues. But be prepared in case an officer still decides to prohibit it – they have final authority.

What If My Beef Jerky Gets Confiscated?

If a CBP officer inspects your beef jerky and determines it can’t enter the U.S., don’t panic. Declaring prohibited items won’t lead to fines or penalties – the items will just be confiscated or destroyed.

If your jerky is confiscated:

• Stay calm and cooperative. Arguing will not help.

• Request to keep packaging. If allowed, it documents what was prohibited.

• Ask for receipt from CBP. The receipt shows what was surrendered.

• Clarify rules for next time. Ask why it was prohibited so you know for future trips.

• Re-purchase jerky once in the U.S. Find a local store or order online for delivery once you’ve entered.

While it’s disappointing to lose out on your favorite snacks, prohibited jerky is confiscated for good reason. By cooperating fully, you avoid problems down the road.

Can You Bring Beef Jerky on a Plane in Carry-On Luggage?

For international travelers flying into the U.S., I recommend carrying any beef jerky in your carry-on bag rather than checking it. This helps ensure the packaging stays intact for customs inspection.

The Transportation Security Administration (TSA) allows beef jerky in either carry-on or checked luggage. But carry-on is smarter to protect it from damage.

Beyond customs rules, there are no special regulations for bringing beef jerky on an international flight to the U.S. However, be aware of the liquid restrictions for carry-ons if you have flavors like teriyaki or other sauces.

alternatives Travelers Can Enjoy if Beef Jerky is prohibited

If you can’t manage to get your favorite beef jerky into the country, alternatives are available in the U.S. Here are some ideas to consider:

• Turkey jerky – Many brands offer turkey jerky with similar texture and flavors.

• Biltong – Dried and cured South African meat similar to jerky, often made from beef or game meats.

• Pemmican – Native American meat preservation bars with jerky-like dried meat and fat.

• Salmon jerky – For a lighter protein option, salmon jerky provides omega-3s.

• Fruit leathers – Dried fruit rolls offer chewy sweetness minus the meat.

• Plant-based jerky – Jerky made from soy, mushrooms, jackfruit, or coconut provides meatless protein.

With a wide range of protein-packed meats and meatless jerky options now available in the U.S., you can likely find a satisfying replacement if your beef jerky gets stopped at customs.

In Summary: Jerky Rules for U.S.-Bound Travelers

To summarize key points on bringing beef jerky into the United States:

• Commercially packaged jerky is often allowed from disease-free countries.

• Keep labels intact and declare to CBP officers upon arrival.

• Carry jerky in original packaging in your carry-on bag.

• Expect CBP to make the final decision on entry at port of inspection.

• Stay cooperative if jerky is prohibited; ask for clarity on policies.

• Consider turkey, biltong, or plant-based jerky as backups if you can’t import.

For international travelers hoping to get their beef jerky fix in the United States, understanding the import regulations is key. With the right information and preparation, you can successfully pass through customs with your favorite protein-packed snacks. Happy travels and happy snacking!