Can I Bring Beef Jerky to Germany? A Guide to Importing Meat Products

As an American, one of my favorite snacks is beef jerky That salty, smoky, chewy goodness really satisfies when I need a protein kick So when planning a trip to Germany, I wondered – can I bring beef jerky with me? Or will it get confiscated at customs?

I did some research on Germany’s import regulations for meat products. As it turns out, there are quite a few restrictions around bringing foods like beef jerky into the country. Keep reading to learn if and how you can pack this tasty treat in your suitcase for a trip to Deutschland.

Germany’s Restrictions on Importing Meat Products

Germany, like all European Union nations, has very strict laws in place about bringing outside meat products into the country. The rules apply to beef jerky along with items like summer sausage, pepperoni sticks, turkey jerky, pork rinds and more.

The main concern is preventing the spread of diseases that could affect Germany’s livestock and food supply. So unless you follow the regulations properly you’ll have to say “Auf Wiedersehen” (goodbye) to your jerky at customs.

Here’s an overview of Germany’s laws regarding personal imports of meat

• All personal consignments of meat, meat products, milk and milk products are prohibited.
• Exceptions are infant food or special foods required for medical reasons (with an approved certificate).
• You also cannot mail or ship meat products to Germany for personal use. Only commercial shipments following proper veterinary procedures are allowed.

Unfortunately, beef jerky is not considered an exempt food – bringing it into Germany for personal consumption is a no-go according to EU guidelines. Meat products purchased duty-free or in other EU countries are still prohibited.

Now, if you try to sneak in some jerky, will German customs really confiscate it? Most likely, yes. Meat products are taken very seriously there. Even if they just give you a warning, they will not let contaminated foods across the border and into circulation.

Fines and Consequences of Bringing Meat into Germany

If caught smuggling in prohibited meat items, German customs officials are authorized to impose hefty fines on travelers. This applies to both unlabeled homemade products as well as store-bought items. Some other potential consequences include:

• Fines of up to €1,000 per meat product found
• Having the contaminated products destroyed at your expense
• Missing connecting flights while dealing with customs procedures
• Future difficulties or denials entering Germany and the EU

For repeat offenders trying to bring restricted meat multiple times, fines can exceed €50,000 along with arrest and prison time in extreme cases.

As tempting as it may be to sneak in some beef jerky or summer sausage, getting caught can seriously damage your travel budget and plans. It’s critical to follow the rules around commercial meat imports when visiting Germany and other EU nations.

Where Can You Buy Beef Jerky in Germany?

If you just can’t go that long without jerky, don’t worry – you can actually find it in Germany! While availability used to be limited, beef jerky and similar dried meats are becoming more popular snacks.

Here are some places you can purchase jerky after arriving:

• American food stores – Some expats and specialty shops sell imported American brands. Check in larger cities like Berlin, Frankfurt and Munich.

• Aldi supermarkets – Many locations carry their own “American Style Beef Jerky” in original and hot flavors.

• Online – German snack companies like Jack Links, Florida Joe’s Beef Jerky, Wild West and AJ’s Smokin’ sell online and ship to most areas.

• Gas stations/kiosks – Jerky may be found alongside chips and candy bars at tankstellen and shops. Selection is hit or miss.

• REWE – One of Germany’s largest supermarket chains carries house brand “Huehner Pastete,” a chicken jerky.

So fear not – you’ll still be able to enjoy jerky in Germany! Just buy it fresh after you arrive instead of packing it.

Tips for Successfully Bringing Beef Jerky into Germany

If you must bring jerky from home, here are a few tips to potentially pass customs:

• Place it in your checked luggage, not your carry-on. Checks are less stringent.

• Hide it inside a sealed packaged food, like an unopened bag of chips, granola bars or candy.

• Wrap it securely in plastic/foil to prevent odors. Customs may screen for food smells.

• Stick to 1-2 small packs, not bulk bags. A large amount will draw scrutiny.

• Research the airport’s enforcement reputation. Some German hubs like Frankfurt are notoriously strict.

• Be honest if questioned and prepare to surrender it. Getting caught in a lie can cause added fines.

• Ask before your trip if needed for medical reasons. Proper paperwork may provide an exemption in rare cases.

Realistically though, it’s very hard to sneak jerky into Germany undetected. You’re risking fines, confiscations and other hassles. It’s smarter to purchase it locally once you arrive.

Enjoy Your Trip to Germany – Without the Jerky

It’s definitely disappointing to cross beef jerky off your Germany packing list. But look on the bright side – this just means you get to sample all the amazing local snacks! From chocolate and pretzels to sausage and spätzle, there is so much iconic German food to enjoy.

Hopefully this article has provided some clarity on whether you can bring jerky and other meat products into Germany. The restrictions are complex, but ultimately designed to protect customs and agriculture. With some jerky options in-country and amazing local specialties, you’ll still eat well on your travels!

Have a safe trip to Deutschland. And guten Appetit as you explore the delicious flavors of Germany! Prost!