There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great. Bacon. It’s the ambrosia of the breakfast table a salty slice of porcine heaven. I’d eat it every day if I could. Heck, some weeks it feels … Read more
This recipe for oven-baked Italian sausage is easy and tastes great. It makes fresh Italian sausages that go well in a sub, on their own, or with pasta or tomato sauce. It only takes less than 30 minutes and doesn’t make a mess to roast Italian sausage until the outside is perfectly crispy and the … Read more
There you have it: a ham loaf recipe that tastes just like the one your grandmother used to make. Ground ham and pork work great together to make a juicy, sweet, and tender ham loaf with the perfect glaze on top! Ham loaf is a classic comfort food that’s easy to make and perfect for … Read more
It’s like pigs in blankets meets bangers and mash! It’s easy to make these sausages wrapped in bacon and served with sausage gravy that you make yourself. The title may make you from outside the UK wonder what a pig in a blanket is. I know in many parts of the world it means sausages … Read more
Everyone wants the perfect charcuterie board, and the best way to get it is to have the right crackers for it. Crumbs are an important part of any charcuterie board because they help balance out some of the flavors and make the meat and cheese taste better. We’ll talk about some of the best crackers … Read more
Unraveling the Mystery of IHOP’s Tasty Sausage Links IHOP is synonymous with delicious, fluffy pancakes dripping with syrup. But true breakfast aficionados know that IHOP’s savory sausage links deserve just as much love. These juicy, seasoned sausages perfectly complement scrambled eggs, hashbrowns and other classic breakfast fare. But what brand of sausage does IHOP use … Read more
Bacon ribs are an underrated and delicious cut of pork that become melt-in-your-mouth tender when properly boiled. The rib meat easily falls off the bone after gentle simmering, making boiled bacon ribs ideal for soups, stews, sandwiches, and more But boiling these bony cuts too little results in tough, chewy meat, while overcooking leaves them … Read more
Lithuanian sausage, known as dešra in Lithuanian, is a type of smoked pork sausage with a distinctive flavor and texture It is a popular variety across the Baltic region and a staple of Lithuanian cuisine When prepared properly, Lithuanian sausage is juicy, smoky, and delicious. One of the most common cooking methods is boiling. But … Read more
Upgrade your usual ham sandwich with our very own Subway copycat recipe. This quick and easy sandwich recipe lets you make a sandwich that tastes like one from Subway without leaving your house! We’ll show you how to make a 6-inch Cold Cut Combo Subway sandwich, which is one of their tasty subs. There are … Read more