Lets not kid ourselves, here — turkey bacon doesnt quite hit like the real deal. But it’s a great alternative for people who can’t eat pork or who just like chicken because it’s leaner. It tastes good, is smoky, and salty. It doesn’t have as much fat as pork bacon, but if you cook it … Read more
There needs to be a way to keep the food warm, whether you’re making a lot of pancakes on the weekend or a lot of dishes for a holiday dinner. There are a few things you can do in the kitchen right now to keep French toast, deep-fried food, and even mashed potatoes from getting … Read more
There’s nothing better than starting your day with a hearty breakfast featuring sizzling hot sausage links. But often, by the time you’ve cooked eggs, pancakes, and other items, those links have cooled down. Reheating sausage can make it rubbery. Luckily, you can easily keep breakfast sausage links warm and tasty using several clever methods. In … Read more
McCormick Bac’n Pieces are a popular bacon-flavored product used to add a smoky, salty flavor to foods without using real bacon But with growing awareness around gluten and food sensitivities, many are wondering – are McCormick Bac’n Pieces actually gluten-free? Let’s take a close look at the ingredients and manufacturing process to find out What … Read more
Walk through any grocery store deli and you’ll likely spot packs of Hormel’s iconic Cure 81 ham. Its distinctive black and gold packaging features prominently in the cured meats section. But why is it actually called Cure 81? In this article, I’ll explain the story behind this famous ham’s peculiar name We’ll look at how … Read more
Overly-salty foods can ruin a good meal. Once bacon and pancetta are seasoned, they can lose some of their saltiness, but once meat is seasoned, it’s impossible to take the saltiness away. However, you can salvage a salty meat dish by making an acidic sauce to go with it. Sausage is a beloved breakfast food … Read more
Ive googled and searched here but have not found what Im looking for. It looks like a few of the recipes I found are pretty close, but I wanted to know if anyone here makes a good copy of it. One recipe I saw was for Campbells Bean and Bacon soup. It said to use … Read more
Sweet, spicy, salty…. this is bacon like you’ve never tasted before. People also call this treat “Millionaire’s Bacon.” It’s sweet and spicy and so tasty that you won’t be able to stop eating it. Crispy, sweet, and slightly spicy, this bacon is without a doubt the best ever. It’s a great surprise at any dinner … Read more
Nothing mars the sleek lines of a classic car like a set of wavy, rippled rear fenders. This warping of rear quarter panels is commonly known as “bacon fenders” due to their resemblance to rashers of fried bacon. While cars with bacon fenders might look tasty to some, most auto enthusiasts want straight, flat rear … Read more
Bacon is treasured for its smoky, salty, umami flavor that enhances everything from breakfast to burgers. However, the high sodium content can be off-putting for those limiting their salt intake. Thankfully, it’s possible to remove some of the salt from bacon through simple soaking and rinsing techniques. Why is Bacon So Salty? To understand how … Read more