These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!. Like bacon, everything tastes better with it. For dinner, I always make chicken wrapped in bacon and asparagus wrapped in bacon. … Read more
A slow cooker is the key to cooking a delicious ham. If you only use simple ingredients, the meat will always be moist and great for dinners or sandwiches. Let us show you how to cook ham in a slow cooker. In her slow cooker, my mother-in-law made the best ham. I hope to be … Read more
You found this page because you want to know how to quickly thaw Jimmy Dean sausage rolls. Today, I’m going to talk about the best ways to thaw Jimmy Dean sausage rolls that have been frozen solid. Some of the ways can have them ready to cook in 15 minutes or less if you’re in … Read more
Induction cooking has long been popular with professional chefs and budding cooks in their state-of-the-art kitchens. This style of cooking has been around since the 1950s. However it seems to have been on a slow burner as far as popularity in the everyday home. Part of the reason for this is probably the cost and … Read more
Canadian bacon, also known as back bacon, is a form of cured and smoked pork that is often enjoyed at breakfast. But if you have diabetes, you may wonder whether Canadian bacon is a healthy choice or not. Let’s take a detailed look at Canadian bacon nutrition facts, how it affects blood sugar, and some … Read more
We have all been there. Having a rushed breakfast, pulling out of the driveway of McDonald’s. Maybe you were rushing to work or on a road trip. For some reason or another, you got your sausage biscuit, and you weren’t able to finish it. So now you want to reheat it. Do not rush to … Read more
It’s been on my homesteading to-do list for a few years now to learn how to salt cure ham at home. I think it’s both interesting and tasty to be able to preserve food using old methods, like salt curing pork. Bring me the bacon! And ham!. I was really happy when Lee from Tennessee … Read more
Even with a ready-to-eat ham, youll still need to heat it up if you want a warm centerpiece. But doing so can lead to a dried-out cut of meat. Shawn Matijevich, lead chef for online culinary arts and food operations at the Institute of Culinary Education, says there are two main reasons why ham can … Read more
As an avid griller and sausage enthusiast, I’m always on the lookout for new and exciting sausage recipes to try on the barbecue. And let me tell you, this cheese and parsley sausage ring definitely fits the bill! Bursting with flavor and beautifully presented, this sausage creation is sure to be a hit at your … Read more
The holidays just aren’t the same without a beautifully glazed ham as the centerpiece of the dining table. But nothing is more disappointing than slicing into that ham only to find it dry, tough and lacking flavor. Don’t let a dried out ham ruin your holiday meal! As an avid home cook and meat lover, … Read more