If you’ve ever browsed a brunch menu or read a classic English novel, you may have come across the term “rasher of bacon.” But what exactly does this traditional bacon phrase mean? In this article, we’ll explore the origins, definitions, and usage of the term rasher when it comes to everyone’s favorite pork product – … Read more
Baked Honey Glazed Pork Ribs – This easy recipe includes instructions for both the oven and grill. You can eat this BBQ favorite any time of the year. Say hello to your new go-to ribs recipe!. Honey baked ham ribs are an amazing entrée that will quickly become a family favorite. With a delicious honey … Read more
The Vegan Western Bacon Cheeseburger from Carl’s Jr. is my old FAST FOOD FAVORITE! The smoked bacon, sweet BBQ sauce, and crispy onion rings make it unbeatable! This was, without a doubt, my favorite fast food burger of all time. I don’t know how many of these my stoned and drunk behind ate, but it … Read more
This high-end ham is made from pure meat and glazed just right, so it will be a beautiful golden brown color that will wow your guests. Come the holiday season Purefoods Fiesta Ham makes frequent appearances on dining tables across the Philippines. With its tempting golden glaze and convenience it’s no wonder this pre-cooked ham … Read more
Bacon flavoring is a popular ingredient found in everything from potato chips to salad dressings, allowing food manufacturers to infuse products with the smoky, savory taste of bacon without actually using real bacon. But have you ever wondered what exactly goes into those bottled bacon flavorings? As a bacon enthusiast, I decided to dig into … Read more
As someone who loves to cook, I often find myself wanting to make dishes with ham but don’t always have access to an oven. This used to be frustrating until I discovered there are so many great ways to cook ham without using an oven at all! In this article I’ll share 10 of my … Read more
As food lovers, we are always excited to learn about new and unique ingredients from around the world One such delicacy that I recently discovered is Kaiserfleisch, an Austrian-style bacon with a fascinating history and distinctive flavor profile. In this article, I’ll provide an in-depth look at what exactly Kaiserfleisch is, where it originated, how … Read more
Some people think that unsmoked bacon is just a thin slice of ham and not really bacon at all, while others like the taste of smoked bacon better. This is helpful for barring meats when the unsmoked bacon is streaky (fatty) and you don’t want the smoked flavor to get into the meat, like with … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
Peameal bacon, also known as Canadian bacon, is a delicious type of back bacon prepared from lean boneless pork loin It is wet-cured and rolled in cornmeal (historically peameal or yellow peas) giving it a distinctive crust when cooked Peameal bacon is not smoked like regular bacon and is much leaner, but it still has … Read more