How to Grind Meat in Just a Few Minutes Without a Grinder? This sounds like something that our readers will want to know more about. Like: Q: Wait, why would you want do that in the first place?A: Let us count the reasons. First, it is possible to grind meat without any kind of meat … Read more
If you want, you can also pour it over mashed potatoes. I was surprised by how good it was the first time I tried it. You can fry sausage bits and mix them in to make sausage gravy for biscuits and gravy. You don’t need milk to make this dairy-free country gravy. You can use … Read more
Red meat refers to all mammalian muscle meat, including, beef, veal, pork, lamb, mutton, horse, and goat. Processed meat is meat that has been changed in some way, like by salting, curing, fermenting, smoking, or other methods, to make it taste better or last longer. Most processed meats are made with pork or beef, but … Read more
As a long-time biltong enthusiast, I’m always looking for fun new flavors to experiment with. Biltong, for those unfamiliar, is a South African style of air-dried, cured meat similar to beef jerky. Recently, I tried honey glazed bacon biltong and was absolutely blown away by the sweet, salty, smoky combination. The touch of honey takes … Read more
Bacon can be one of the most frustrating things to cook in a frying pan. A pan can allow too much excess grease to pool up, resulting in soggy, limp bacon. The strips also tend to stick together, giving uneven results that make the cooking process frustrating. The best way to cook a lot of … Read more
Crispy, crunchy, smoky bacon is a staple breakfast food for many. But there’s no denying that cooking up a batch of bacon can result in a greasy mess. Have you ever wondered why bacon produces so much grease when cooked? In this article, we’ll explore the reasons behind bacon’s high fat content and greasy texture. … Read more
Exploring the Origins: Where is Appleton Farms Bacon Made? Crispy, smoky, delicious bacon is a staple breakfast food for many Americans. While most major grocery stores carry mass-produced bacon brands, some discerning shoppers seek out premium artisanal bacons like Appleton Farms But where exactly is this tasty Appleton Farms bacon made? In this article, we’ll … Read more
Don’t miss our amazing multi-buy deal! Buy any three packs of bacon for just £18! Our tasty Dukeshill Bacon is dry-cured by hand with brown sugar and salt, and it tastes just like regular bacon. We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely … Read more
Crispy bacon with a bright, citrusy kick is an amazing ingredient for sandwiches, salads, pizza and more. By making your own lemon pepper bacon at home, you can customize the flavor and bring restaurant quality bacon to your kitchen. In this article I’ll share my simple method for infusing bacon with tangy lemon and cracked … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more