This smoked turkey recipe calls for a whole turkey that is covered in a homemade spice rub and then cooked slowly until it is soft and juicy. A super easy and impressive holiday main course that won’t take up any oven space!. Are you tired of the same old roasted turkey? This smoked turkey is … Read more
A turkey baster is an indispensable kitchen tool for basting meats and extracting flavorful juices. But with basters ranging from just a few inches to over a foot long, how do you know what size you need? Baster length depends on your intended use. Small basters work well for individual portions, while large bastes can … Read more
Turkey — and products made from turkey meat — are excellent protein sources. Both turkey and chicken are poultry-based sources of protein. This means that their meat comes from birds. On the other hand, red meat is flesh from mammals. This includes beef — which comes from cows — and pork — which comes from … Read more
Turkey sausage has become a go-to breakfast staple for its lean protein content and lower fat compared to pork sausage But with conflicting nutrition advice floating around, it can be confusing to know if turkey sausage is truly a healthier alternative. Let’s dig into the details and uncover the real pros and cons of this … Read more
Cooking a whole turkey, especially a large one, takes 2½ to 5 hours. Often, the breasts and other lean parts of the bird cook in the first hour and are done before the rest of the bird is. Fortunately, there’s a simple way to solve this problem, and that’s brining your turkey before cooking. Brining … Read more
Smoked turkey breast is a delicious and simple way to enjoy smoky, juicy turkey meat any time of year. While smoking a whole turkey can take upwards of 6-8 hours, smoking just the breast cuts down the cooking time significantly. With an electric smoker, you can expect smoked turkey breast to take approximately 4-5 hours … Read more
I totally get it if turkey is your go-to ingredient for a healthy school lunch. I love it because it goes with so many other foods, so lunch is never dull. Learn how to make your next turkey sandwich epic with these 65 add-ons and condiments for unlimited combinations. For a great turkey sandwich, start … Read more
Don’t throw away the bones after roasting a turkey for the holidays or any other time of the year. They can be “upcycled” into a tasty and easy turkey stock that you can use right away or freeze for later. (This turkey stock recipe could also work for chicken bones, beef bones, and probably pork … Read more
Pan-fried Turkey Liver with Caramelized Onions is one of the most comforting dishes in my family. One of my favorite recipes is for sweet and soft turkey liver that is fried in a lot of butter and topped with beautiful caramelized onions. It is a simple and easy recipe that can be served with anything. … Read more
Roasting up a beautifully bronzed whole turkey is a sight to behold. But for some cooks, that crispy skin is not appetizing. If you want to skip the skin on your holiday bird, removing it is easy with some careful technique. Below is a step-by-step guide on how to remove the skin from a turkey … Read more