Brining is a popular technique used by many cooks to help keep turkey moist and flavorful. It involves soaking the turkey in a saltwater solution called a brine for several hours or overnight. This allows the turkey to absorb moisture and seasoning throughout the meat. But brining alone doesn’t guarantee a juicy and tasty turkey. … Read more
Follow this simple, methodical tutorial for How to Carve a Turkey. Using a sharp carving knife, carve one side completely before moving on to the second side. Anyone can do it! Once you have your dream Thanksgiving Turkey out of the oven and resting, it’s time to carve that bird. A properly carved turkey is … Read more
Cooking a turkey can seem daunting, especially when preparing for a big holiday meal like Thanksgiving. Many home cooks struggle to get the turkey fully cooked through without drying out the delicate white meat. The traditional high heat roasting method requires frequent basting and monitoring to try to keep the bird moist. But is there … Read more
How much protein in 4oz ground turkey? As a certified nutrition specialist I speak with clients frequently about hitting daily protein targets. Ground turkey is a great lean protein addition to any balanced diet. While ground turkey is an excellent lean option compared to ground beef, not all ground turkey is created equal. In this … Read more
Cooking a turkey in a Nuwave oven is a great way to free up oven space and cook your bird faster than a traditional oven With the Nuwave’s convection, infrared and conduction heating, your turkey can be cooked up to 50% faster! But how long exactly should you cook a turkey in a Nuwave oven … Read more
Mounting a turkey you harvested can be a rewarding way to preserve the memory of your hunt. With proper preparation and materials, you can create a beautiful taxidermy mount of your turkey’s fan, beard and other features. Though hiring a professional taxidermist may yield the best results, you can DIY a basic turkey mount as … Read more
Effortlessly craft extraordinary meals with Pacific Foods® Organic Turkey Broth. We slow-simmer organic turkey with a touch of sea salt for a savory turkey broth that’s rich and full of flavor. Use it in any recipe that calls for turkey broth, turkey stock or water. It’s great as a soup base and for crafting delectable … Read more
You have a lot of options when it comes to getting a sub sandwich, and Jersey Mikes is a favorite for many people, for sure. With over 2,800 locations in the United States and hundreds more in the pipeline, Jersey Mikes has grown a robust following since the very first location opened in 1956, in … Read more
Cooking the perfect turkey can be one of the most stressful parts of preparing your Thanksgiving meal. A full-size turkey usually takes at least 3-4 hours to roast in the oven, which can throw off your entire cooking timeline if you’re not prepared. Luckily, there are several tricks you can use to cut down on … Read more
While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. As Thanksgiving approaches one of the most important … Read more