Can we have picnics all summer? Set out a blanket, some cheese, and a can of rosé. Then sit in a circle with good friends outside in the sun, preferably on the beach. One of my favorite meals this summer was on an annual trip to Ludington, MI with my girls. We went up Thursday … Read more
Sandwiches make a tasty lunch that’s easy to serve at parties and other big events and easy for brown baggers to take with them. Deli meat is versatile, delicious, and easy to use because it is cooked and seasoned, ready-to-eat. In the grocery store, deli meat is sold by the pound in the deli section. … Read more
For an easy main dish, bake turkey wings that have already been smoked. These hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides. This recipe is great if you like smoky flavors but don’t have or don’t … Read more
A smoked turkey is a show-stopping centerpiece that will wow guests at any gathering. But smoking a whole turkey can seem daunting for novice pitmasters. That’s where the experts at Kendrick BBQ come in. For over 25 years this family-owned Texas barbecue joint has perfected the art of smoked meats. Now they’re spilling their secrets … Read more
What if I told you there was a way to roast a turkey that would have juicy meat, golden skin, and be done in just 90 minutes? This spatchcock turkey, which has been seasoned with a tasty dry brine, always cooks quickly and evenly. This Spatchcock Turkey with Citrus-Herb Dry Brine will be the star … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
Ice cream is one of life’s simple pleasures The cool, creamy texture melting on your tongue, the sweet flavors dancing across your tastebuds – it’s hard to resist! For mint chocolate chip fans, Turkey Hill’s take on this classic flavor is a must-try. An Iconic Flavor Combination Mint and chocolate come together in perfect harmony … Read more
A spatchcock turkey is the BEST way to cook your turkey faster and more evenly. Spatchcocking, which is also known as butterflying, is a faster way to make a beautiful, tasty turkey for the holidays or any other time of the year. Perfect for roasting, grilling or smoking, a spatchcock turkey is sure to please … Read more
What to Use Instead of a Turkey Baster for Moist and Juicy Holiday Birds As Thanksgiving and the holidays approach, home chefs everywhere are preparing to roast turkeys and other large birds. Many recipes call for basting – spooning juices over the turkey as it cooks. But what if you suddenly realize your turkey baster … Read more
Dutch oven turkey: This is the easiest, quickest way of roasting a whole turkey. Incredibly moist and flavorful meat, crispy skin, everything you could wish for in a turkey. I found that cooking a whole turkey in a Dutch oven is the fastest and tastiest way to do it. Of course, you can roast it … Read more