Come Thanksgiving and Christmas, turkeys across America find themselves paired up with a tart, crimson condiment – cranberry sauce. This classic holiday duo is as traditional as pumpkin pie and carols, but is cranberry sauce actually good with turkey? Or is it just a relic of the past we eat out of habit? I’m here … Read more
Diced turkey is a versatile and healthy meat option that has become increasingly popular. But what exactly is diced turkey and how is it used? This complete guide will explain everything you need to know about this nutritious ingredient. What is Diced Turkey? Diced turkey refers to turkey meat that has been cut into small … Read more
Homemade turkey stock is the secret ingredient that takes soups stews and gravies to the next level. However, achieving the perfect turkey stock requires care to not over-boil it. So how long is too long when simmering turkey stock? Let’s dive into the intricacies of cooking turkey stock and strike the ideal balance between rich … Read more
Grilled Turkey Breast is perfect for a smaller Thanksgiving or a healthier year-round change of pace. Use traditional seasoning or make BBQ with the recommended brown sugar dry rub. Easy to do with the simple instructions. You can use a fresh or frozen turkey breast with or without bones, skin on or off. Just season … Read more
Smoked turkey is a delicious treat for the holidays, game days, and special occasions. The rich, smoky aroma and flavor transform the traditional taste of turkey into something unique and irresistible. But with this smoking process, an important question arises – can you eat smoked turkey without cooking it further? The short answer is no … Read more
This Grilled Turkey Tenderloin with Brown Sugar and Whole Grain Mustard is tender, very tasty, and very easy to make. It’s great for both Thanksgiving and summer grilling! Serve it with your favorite sides for a simple but special dinner. Grilling turkey breast tenderloin is a quick and easy way to enjoy lean delicious turkey … Read more
Brining is a popular way to help ensure a tender, juicy turkey on the big day. But once you’ve soaked your bird to infuse flavor and moisture, should you take additional steps like rubbing it with herbs, spices or oil? Here’s a guide on how to properly season a turkey after brining. Why Brine a … Read more
Growing up, my grandmother always made Thanksgiving turkey. She cooked it slowly and low until it was so dry. She could make Nova Scotia chowder and Christmas cherry balls but turkey was not her thing. Cooking a moist, flavorful turkey in an Instant Pot is a great alternative to traditional oven roasting With its pressure … Read more
You can smoke a whole turkey for less time and for longer than you think! Here are some tips on how to prepare, brine, smoke, and cook a turkey. The most common types of turkey we’ve had are Oven Roasted and Fried. But last year, we learned how to smoke a turkey and tried it … Read more
Are turkey breasts that are dry getting old for you? Luckily, you can avoid that, and we’ll show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked meat with a lot of … Read more