Weighing in at a Whopping 86 Pounds: The World’s Heaviest Turkey As Thanksgiving approaches, home cooks across America are preparing to cook up turkeys for their holiday feasts. While the average turkey weighs between 8 to 20 pounds record-setting giant turkeys tip the scales at astonishing weights. Just how heavy can champion turkeys get? Let’s … Read more
As Thanksgiving approaches, many home cooks have questions about how to know when the turkey is properly cooked You want to avoid undercooked poultry, but is it possible to overcook it? One of the biggest concerns is the pink color that can appear in parts of the turkey, even when it registers 165°F on a … Read more
For many people turkey is a beloved staple that graces holiday tables and provides a lean, protein-packed option for sandwiches and meals year-round. But for some turkey isn’t just another dietary choice – it’s an allergen. Turkey meat allergy, while less common than other food allergies, is quite real and can cause concerning reactions in … Read more
From a 15-pound turkey to a 20-pound bird, our food editors talk about how to cook, when to carve, and what temperatures to use in the oven. They also give advice on how to keep the turkey moist. Country Living editors select each product featured. If you buy from a link, we may earn a … Read more
Which would you grab first: turkey or ham? There are so many things to think about, like what the occasion is, what’s cheaper, and what your guests want. During the holiday season, both turkey and ham are great options this time of year. Personal taste is the only thing that really matters, but I’ll explain … Read more
As someone who loves smokin’ meat in my backyard, I’m always lookin’ to pick up tips from the best in the business. And when it comes to smoked turkey, no one does it better than the legendary Aaron Franklin of Franklin Barbecue in Austin, Texas. If you wanna learn how to make tender, juicy, smokey … Read more
Cooking juicy, flavorful turkey burgers in the oven is easy when you know the proper technique. Baking at 425°F produces burgers with a crisp exterior while keeping the interior moist. But getting the timing right is crucial to prevent over or undercooking. So how long should you bake turkey burgers at 425°F for optimal results? … Read more
Enjoy your Sunday! I know this is an odd day for me to write a blog, but it makes sense that on the last weekend before Thanksgiving, you might be looking online for last-minute Thanksgiving recipes, tips, and tricks. Yes, even though I’m a crazy planner, I always have some loose ends to tie up. … Read more
Boar’s Head is a premium deli meat brand that offers a variety of high-quality, great tasting lunch meats. One of their most popular products is the No Salt Added Oven Roasted Turkey Breast, which provides all the delicious flavor you expect from premium turkey without all the sodium. In this comprehensive guide, we’ll take a … Read more
Roasting a juicy, flavorful turkey breast with crispy skin can seem intimidating, but it doesn’t have to be! With the right technique, seasonings and temperature, you can have a beautiful golden brown turkey breast on your table in just about 2 hours. So do you cook a turkey breast at 325 or 350? The short … Read more