Chicken piccata is a timeless Italian comfort food that continues to wow diners with its succulent chicken cutlets dressed in a tangy, bright sauce The star of this dish is undoubtedly the piccata sauce, which elevates the chicken to new heights of flavor But what exactly gives chicken piccata sauce its signature zing and creaminess? … Read more
Turmeric is a bright yellow spice that comes from the root of the turmeric plant It has a bitter, earthy taste and is commonly used in Indian and Middle Eastern cuisine. Turmeric has gained popularity in recent years due to its potential health benefits The main active compound in turmeric is curcumin, which has antioxidant … Read more
Chicken thighs are an increasingly popular and cost-effective alternative to chicken breasts. With rising food costs, many home cooks and restaurants are turning to chicken thighs for their great flavor and juicy texture at a budget-friendly price point. But with so much variance in chicken thigh costs, what exactly is considered a “good price” for … Read more
Home canning chicken can allow it to last for years, but how long exactly is it safe to consume? As an avid home canner, I get this question a lot The short answer is that properly canned chicken can last 3+ years if stored correctly. However, there are many factors that determine shelf life. In … Read more
Chicken drumsticks are a barbecue staple that never seem to go out of style. Their convenient size meaty texture, and robust flavor make them an ideal choice for both quick weeknight dinners and laidback weekend cookouts. While they can be prepared using various cooking methods drumsticks really shine when infused with smoky flavors on a … Read more
Chicken pot pie is the ultimate comfort food. With its savory chicken and veggie filling wrapped in a warm, flaky crust, it’s no wonder this hearty dish has remained so popular for decades. But like many foods, chicken pot pie is best when freshly made. Once leftovers hit the fridge, that crisp crust quickly turns … Read more
Why Do You Soak Fried Chicken in Buttermilk? Soaking fried chicken in buttermilk before cooking is a common technique used by many cooks and restaurants. But why is this done? What does the buttermilk do to the chicken that makes it worth this extra step? There are several important reasons why taking the time to … Read more
Marinating a whole chicken is a great way to infuse flavor and moisture into the meat before cooking. But exactly how long should you marinate a whole chicken to get the best results? In this comprehensive guide, we’ll cover everything you need to know about marinating times for a whole chicken. Why Marinate a Whole … Read more
Black chicken soup, also known as silkie chicken soup, has been used in Traditional Chinese Medicine (TCM) for centuries to promote health and wellbeing. This unique soup made from black-skinned black-boned chickens, is valued for its medicinal properties as well as its rich, savory flavor. But what exactly makes black chicken soup so good for … Read more
Marinating chicken wings is a crucial step for infusing flavor and making them incredibly juicy and tender. But a common question many home cooks have is – how long can I safely marinate chicken wings? From food safety considerations to optimal marinating times, this complete guide will give you everything you need to know about … Read more