Chicken breast gets a bad reputation for being dry and bland But with the right techniques, it’s easy to make juicy, flavorful chicken breasts at home Here are tips from professional chefs and home cooks for cooking tender, tasty chicken breast on the stove or in the oven. Prepare and Brine the Chicken One of … Read more
Chicken livers are an underrated and often overlooked ingredient that is packed with nutrients and easy to cook However, many home cooks aren’t quite sure how to prep and cook chicken livers properly. That’s why I’ve put together this complete guide on prepping chicken livers, including how to clean, slice, and store them, as well … Read more
Barbecued chicken legs are a classic summer cookout dish. The smoky, sweet flavor of chicken legs slathered in barbecue sauce is irresistible. While grilling chicken legs is easy, it does take some time to cook them properly on the barbecue. Undercooking can lead to raw chicken, while overcooking results in dry, chewy meat. So how … Read more
How Does Gordon Ramsay Cook Chicken Wings to Perfection? An Inside Look at the Chef’s Famous Recipe Gordon Ramsay’s crispy baked chicken wings are legendary, with fans scrambling to recreate the chef’s signature recipe at home. But what’s the secret behind these addictively good chicken wings? How does Gordon Ramsay manage to make simple chicken … Read more
Boiling chicken legs is a simple and healthy cooking method that results in tender, flavorful meat. But knowing exactly how long to boil chicken legs can make the difference between undercooked, rubbery chicken and perfectly cooked, fall-off-the-bone chicken. This article will explain everything you need to know about boiling chicken legs, including how long they … Read more
How to Marinate Chicken Before Cooking for Maximum Flavor and Tenderness Marinating chicken before cooking is a simple but effective way to boost flavor and moisture. With the right marinade and technique, you can take chicken from bland and dry to succulent, juicy and bursting with flavor. In this comprehensive guide we’ll cover everything you … Read more
Chicken thighs are a delicious and flavorful cut of meat. Their rich taste comes from a higher fat content compared to chicken breasts. However that additional fat and collagen also means thighs can dry out easily in the oven. No one wants a dried out, chewy chicken thigh. Luckily there are several simple tricks you … Read more
The Secret to Perfectly Reheated Chicken Keeping it Moist in the Microwave We’ve all been there – you meal prep a delicious chicken dish like grilled chicken breast or crispy fried chicken, but when it comes time to reheat your leftovers, the chicken ends up dry and tough in the microwave Reheating chicken in the … Read more
Chicken chops are a beloved menu item around the world, from American diners to Asian street food stalls But unlike the better-known pork or lamb chop, the name “chicken chop” can sometimes cause confusion So what cut of chicken is used for this tasty dish? Let’s solve the mystery once and for all! A Bone-In … Read more
Chicken Parmesan is a classic Italian-American dish that typically consists of a breaded chicken cutlet, tomato sauce, and melted mozzarella cheese However, contrary to what the name implies, most Chicken Parmesan recipes do not actually contain Parmesan cheese So why is this iconic dish called Chicken Parmesan when it lacks the key Parmesan ingredient? The … Read more