For many backyard chicken keepers, purchasing baby chicks is the preferred method for starting or expanding a flock. The convenience of buying day-old chicks that can be raised at home is hard to beat. However, sometimes buying started pullets or mature chickens can be the better option. So where can you buy a live chicken … Read more
Chicken tenderloins are a quick and easy dinner staple. Their thin shape means they cook fast, which is great when you’re pressed for time. However, their leanness also means they can easily turn out dry and overcooked if you don’t nail the cook time. So how long should you cook chicken tenderloins to lock in … Read more
Dave’s Hot Chicken has quickly become one of the hottest new fried chicken chains around. Known for its spicy Nashville hot chicken tenders and sliders Dave’s Hot Chicken has exploded in popularity over the last few years. With nearly 100 locations across the United States and more being added all the time you may be … Read more
Chicken flautas are a crispy, flavorful treat that have become a staple in Mexican restaurants across the globe But what exactly is a chicken flauta? And what makes it different from its close cousins like taquitos and chimichangas? In this article, I’ll take a deep dive into everything you need to know about chicken flautas … Read more
When raising backyard chickens, providing them with a safe and comfortable place to lay their eggs is essential. But what size chicken nest box is ideal? Getting the dimensions right helps promote hen health, reduce egg breakage, and keeps the coop clean. After years of experience and experimenting with different nest box sizes, I’ve learned … Read more
Andhra chicken curry also known as Andhra kodi kura or kodi vepudu, is a fiery, flavorful and aromatic chicken curry hailing from the South Indian state of Andhra Pradesh. This lip-smacking curry is a staple in Andhra cuisine and a go-to choice for those who like their food packed with spice. As someone who loves … Read more
Chicken bulgogi, also known as dak bulgogi, is a mouthwatering Korean dish made with thinly sliced or bite-sized chicken that is marinated in a sweet and savory sauce before being grilled or stir-fried It’s a lighter take on the classic beef bulgogi but packs all the signature Korean barbecue flavors you know and love In … Read more
Kosher dietary laws, known as kashrut, govern how chicken and other foods are prepared in Jewish tradition. For chicken to be considered kosher, it must adhere to specific slaughtering and processing practices rooted in Jewish texts like the Torah and Talmud. Understanding what makes chicken kosher provides insight into Jewish culture and beliefs surrounding food. … Read more
Don’t Be Chicken – Embracing the World of Hot SauceWith the rise of global cuisine and foodie culture, hot sauce has emerged from its niche status to become a versatile pantry staple. But for many, the world of hot sauce remains intimidating and inaccessible. That’s where the aptly named Don’t Be Chicken hot sauce comes … Read more
Cooking a juicy and flavorful 4 lb chicken seems easy enough, but achieving the ideal internal temperature and tender meat can be deceptively tricky. With the right technique and understanding of timing, you’ll serve perfectly cooked chicken every time. Factors That Impact Cooking Time Several key factors affect how long it takes to cook a … Read more