BBQ aficionados know that smoked pulled pork is sheer heaven To achieve fork-tender, fall-apart texture, pork shoulder needs to be cooked low and slow over many hours. Proper thawing is an essential first step for moist, delicious pulled pork This article will provide useful tips on the best ways to thaw a pork butt before … Read more
A popular dish is chicharron en salsa verde, which means pork crackling in green salsa. It can be eaten by itself or as a filling for tacos and gorditas. When we lived in Toluca, Edo, we used to eat this dish at an old Fonda with pinto beans served in a bowl. Sometimes we like … Read more
I have a confession to make. The first time I tried to make this style of burnt ends, I totally failed. But that’s just the thing about cooking with fire– it’s all a work in progress. Welcome back to part 2! This time it’s even better than the first! These Crispy Pork Belly Burnt Ends … Read more
This recipe for Shake and Bake Pork Chops is a homemade take on the childhood favorite. Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. I believe that I have yet to make any recipe that calls for deep frying. I vow to someday get over that … Read more
Walk into any Indian home or restaurant and you likely won’t find pork on the menu. While enjoyed in many cuisines globally, pork plays a negligible role in traditional Indian foodways. What factors influenced this absence of pig-based dishes in Indian culture? The reasons trace back centuries and involve religious beliefs, availability, and health perceptions. … Read more
Eating pork is a divisive topic. While pork is enjoyed around the world, some believe it’s an unhealthy meat that should be avoided, especially at night. This article reviews whether it’s bad to eat pork before bed and provides tips for making smart choices Is it Bad to Eat Pork at Night? There are a … Read more
Pork rinds are a popular crunchy snack made from pork skin that have been fried or baked until crispy But can you eat them on a low FODMAP diet? Let’s dive into the details What are FODMAPs? FODMAP stands for fermentable oligosaccharides, disaccharides monosaccharides and polyols. These are short-chain carbohydrates that can be poorly absorbed … Read more
When it comes to pork cuts, two popular options are pork loin and pork tenderloin. While they may sound similar, they are distinct cuts of meat with unique characteristics. It’s important to know the difference between pork loin and pork tenderloin so you can pick the right cut for your recipe and get perfect results … Read more
While bacon, ham, and pork chops are all tasty foods, they can be painful for some people. If you often get stomachaches or diarrhea after eating pork, you might have an allergy or intolerance to that food. Another possibility: The meat you ate may have been undercooked. According to Food Allergy Research & Education, about … Read more
To maintain the juiciness and flavor of pork chops when reheating, it’s crucial to reheat them properly. Look into different ways to reheat pork chops to make sure they stay juicy and tender later on. Breaded pork chops are a delicious dinner staple that makes leftovers inevitable. Reheating breaded chops can be tricky business with … Read more