More and more people want pork rinds as a guilt-free snack instead of potato chips and other unhealthy junk food. People on Keto, Paleolithic, or Atkins diets say that pork rinds are a good way to satisfy their cravings because they are high in protein and low in carbs. You can buy pork rinds that … Read more
The pulled pork from the instant pot is perfectly seasoned and so tender it makes your mouth water. You can make this easy and very flavorful pulled pork using a pork loin roast, and your family will love it in an hour! Pulled pork is a quintessential BBQ dish that calls for long slow cooking … Read more
Only 3 ingredients are needed for this easy crock pot pork loin BBQ. Make it shredded in the slow cooker with your favorite sauce. Pork loin makes amazing pulled pork so let me show you how!. If you’re short on time during the week or on Sunday, the easiest dinner you can make is pulled … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
You can’t eat many types of chips if you are gluten-sensitive or have celiac disease. Try a salty, crispy snack instead. That goes for other snack foods, too, because they contain wheat-based or gluten-related ingredients. What about pork rinds? They’re deliciously crispy and light, but are pork rinds gluten-free?. In a word, yes. Most pork … Read more
Thinking about cooking your pork loin in a convection oven? Compare with the alternatives. High-temperature roasting makes a lot of browning, which means a lot of flavor, but it also makes the roast tough and dry. Low-temperature roasting keeps the meat tender, but produces little flavor. There is a middle ground when you cook your … Read more
Taking a busy schedule and finding time to make dinner can be tough. What if you could make BBQ pulled pork from the pork loin that you had left over from last night? When we first thought of this series on how to use up leftovers, we wanted to help our readers make meals faster. … Read more
The Hatfield brand has been a fixture in my family’s home for as long as I can remember. I grew up on their hickory smoked bacon, succulent spare ribs, and endless array of savory sausages. But despite being a loyal customer for decades, I never really thought much about where my favorite Hatfield pork products … Read more
This Portuguese Recipe, also called, carne de vinha d’alhos is a crowd-pleaser. Tender and juicy with a punch of flavor from the spices and fortified red wine. Cacoila is a Portuguese recipe for a slow-simmered beef or pork dish. Pronounced traditionally as Kah-Soy-La, my family pronounces this dish as Kah-Sir-La. This is one of my … Read more
You may notice from time to time that your feet are ballooning. The amount of swelling in your feet can be changed by things like hard exercise, different foot problems, and more. What a surprise! Did you know that the cause of inflammation and swollen feet could be in your cupboard or fridge? It is … Read more