Though you may have heard it called âthe other white meat,â pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
Pork is a delicious and versatile meat enjoyed around the world However, eating raw or undercooked pork can expose you to harmful bacteria and parasites If you’ve consumed pork that wasn’t properly cooked, it’s understandable to be concerned. This comprehensive guide covers what to look for, when to see a doctor, how infections are diagnosed, … Read more
Crunchy salty pickled pork skin also known as chicharrón, is a popular snack, especially in Latin cuisine. But is this fried and vinegared delicacy good for you, or is it an unhealthy indulgence best avoided? Let’s examine the potential health benefits and risks of pickled pork rinds. What Exactly is Pickled Pork Skin? Pork rind … Read more
Yes, The Jelly Bean Factory jelly beans are kosher. We want as many people as possible to enjoy our gourmet jelly beans and all 36 of their great flavors. To make sure as many people as possible can enjoy our jelly beans, we made sure they are all kosher. They are also gluten-free, vegetarian, and … Read more
Pigar-pigar is a popular Filipino street food dish that originated in Dagupan City. This flavorful stir-fry is typically made with thin slices of carabao (water buffalo) meat fried up with cabbage and onions. While carabao meat lends an authentic taste, pork makes a more readily available substitute for Filipinos around the world to enjoy this … Read more
Chitterlings, affectionately known as chitlins, is not a dish for the faint of heart. It’s hard to explain how this beloved soul food tastes, and it doesn’t smell like it does when it’s cooking. After it’s done, it tastes great, especially with hot sauce and vinegar on collard greens, fried chicken, and cornbread. Not everyone … Read more
Every time you step up to your grill or into your kitchen, you begin a science experiment. Meat goes through physical and chemical changes when it’s heated. These changes are both scientific and magical. A basic understanding can help you cook juicier chicken breasts and more tender steaks. This article gives a general idea of … Read more
“Following a dry rub, these pork chops are brushed with BBQ sauce right before they are taken off the grill.” Let the pork chops marinate at least all day up to 24 hours (The longer the better). Really tasty, each bite melts in your mouth, and the spices add lots of great flavors! If you … Read more
Pork is divided into large sections called primal cuts, illustrated in the pig diagram. There are then even more cuts made from these primal cuts, which are what you see at the grocery store. The most tender cuts of pork are from the rib and loin. Its where the expression “high on the hog” comes … Read more
It’s hard to stop eating these Korean Style Pork Chops because they are so tender and juicy. They are marinated in a tasty mix of soy sauce, sesame oil, garlic, and gochujang chili paste, then browned in a hot skillet, and finally roasted to perfection in the oven. It’s an incredibly easy main dish with … Read more