If you’ve ever heard the phrase “as tight-lipped as an oyster,” you know that oysters are thought to be mysterious. The flavors they hide inside their jagged shells can seem as murky as the waters they live in. If you know how to read them, oysters (and how they taste) are like a book. Chef … Read more
What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. I love a nice, tender, marbled ribeye for a stir fry, but it’s not … Read more
Do you ever have leftover pork chops that seem destined for the trash? Stop right there! With just a few simple steps you can transform those lonely pork chops into a delicious base for tacos sandwiches, soups, and more. Shredding pork is an easy process that unlocks a world of possibilities for using up leftovers. … Read more
What’s in a name? Squat lobsters, despite their name and appearance, are not considered true lobsters. They are more closely related to hermit crabs, though they are not true crabs either. More than 900 species of squat lobsters have been named by scientists, and it’s possible that many more have not yet been found. Squat … Read more
Abalone is a type of edible sea snail that is considered a delicacy in many parts of the world. With its tender texture and sweet, briny flavor, it’s easy to see why abalone is such a coveted ingredient. But an important question for vegetarians is – is abalone vegetarian? The short answer is no. Abalone … Read more
If you’re lucky enough to get your hands on some freshly ground venison, you’ll want to know how to cook it properly to bring out its best flavors. As an avid hunter and cooking enthusiast, I’ve experimented extensively with cooking ground venison and have discovered some foolproof techniques for preparing it. In this article, I’ll … Read more
Many of us eat chicken and pork on a regular basis without thinking much about how clean or dirty these meats are. But if you’ve ever prepared raw chicken or pork, you may have noticed some differences. Chicken often feels slimy and smells less than fresh, while pork tends to look and smell cleaner. This … Read more
You may have found yourself with a mountain of delicious pulled pork and wondered how to bring back its smoky, savory goodness without losing its juicy tenderness if you like BBQ and leftovers. Grab a fork and get ready for a flavor-filled journey as we talk about the best way to reheat pulled pork without … Read more
This Make Ahead Beef Stew is so rich and flavorful. The first day, the beef is browned and then simmered. It is then put in the fridge overnight to make it even more tender. This make ahead beef stew is rich and flavorful. What’s more, the beef is boneless short ribs instead of chuck roast. … Read more
My whole family loves ramen noodles. Until last year, I didn’t know I could make my own ramen seasoning. The two oldest girls were adopted from Ukraine. When they first came to the U.S., ramen noodles were one of the first things they chose to buy. In Ukraine, they ate ramen noodles all the time … Read more