Preparing meat is a risky business. Even though following food safety rules can keep you from getting food poisoning, the CDC says that every year nearly 48 million people still get sick from food, which leads to 128,000 hospitalizations and 3,000 deaths. Knowing how to handle food properly can literally mean the difference between life … Read more
For serious backyard pitmasters, smoking brisket and pork shoulder together can help maximize the cooking space in your smoker Combining these classic BBQ meats also allows you to serve an amazing variety at your next cookout However, it requires skill to properly smoke two large cuts of meat at once and have both turn out … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
Marinating is a popular technique used to impart flavor and tenderize meats before cooking. The acidic ingredients in marinades, like wine, vinegar, yogurt, and citrus juice, help break down tough connective tissues in meats. In addition to meats, marinades can also be used with vegetables, seafood, and other ingredients. A common question is whether it’s … Read more
Giving broth to your cat is a great way to add moisture and nutrition to their food, but not all stocks are safe for cats. Sharing with them the flavourful stew you put together for supper won’t do. Whether you’re making chicken soup or bone broth for cats, the way you prepare it needs to … Read more
The pandemic has radicalized the way we eat. New trends have popped up, and now we’ve reached a unique dining experience like no other. Nevertheless, timeless classics like Beef Tapa will always be here to stay. Learn why our product’s beefy goodness remains a crowd favorite below. CDO Beef Tapa is a famous Filipino dish … Read more
Beef brisket is a tough and flavorful cut of meat that requires time and care to become tender and juicy When cooked properly, brisket makes for an amazing centerpiece to any barbecue meal But serving brisket can be just as important as cooking it. Follow these tips to learn how to slice, serve, and enjoy … Read more
This slow cooker pickled pork cooks to be incredibly tender and loaded with flavor. It goes great with some gravy and vegetables. The pickled pork will have a slight saltiness to it and is incredibly flavorsome. It will be so tender it will almost melt in your mouth. The pork is great as a main … Read more
How to cook round steak on the stove to make it fork tender full of flavor. Sauteed with wine or broth and seasonings, this is great. If you want to know how to cook round steak on the stove, this is the best method. It is a tough cut of beef that is often used … Read more
When feeding my family, providing nutritious and high-quality food is a must. We love taking care of our fruit, vegetable, and herb garden in the backyard. We also get a box of organic produce every week from a local farm through a community supported agriculture (CSA) membership. When I cook, I try to choose more … Read more