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Fresh Meat

Determining Which Honey Baked Turkey is Sweeter

Honey baked turkey is a beloved dish, with the sweet glaze adding flavorful flair. But subtle differences between traditional oven roasted, smoked, and other varieties means some versions end up sweeter than others. Here’s an in-depth look at the factors that make certain honey baked turkeys sweeter. How Honey Baked Turkey Gets its Sweetness The … Read more

10 Delicious Ways to Cook and Use Turkey Tails

Smoked turkey tails are so indulgent they’re like the pork belly of the bird. Here’s everything you know about how to smoke them. Turkey tails are an often overlooked and discarded part of the bird. But these flavorful, fatty nuggets of dark meat have a lot of culinary potential. So what should you do with … Read more

Can You Safely Brine a Partially Frozen Turkey?

Brining is a popular technique for producing juicy, flavorful turkey. But what if you realize your turkey is still partially frozen as Thanksgiving approaches? Can you brine a partially frozen turkey or is it better to wait until fully thawed? The good news is that with proper handling, you can brine a turkey that’s still … Read more

Mastering Turkey Calling: A Guide to Using the Right Calls

For turkey hunters, knowing when and how to use various turkey calls can mean the difference between a successful hunt and an unsuccessful one. Selecting the proper call and sound to mimic turkeys takes knowledge and practice. This comprehensive guide explores the array of turkey calls available, when to utilize each, and strategies for calling … Read more

Mastering the Perfect Smoked Spatchcock Turkey at 250°F

Spatchcocking a turkey flattens it for more even, quicker cooking. This smoked spatchcock turkey technique involves a simple upfront step that’s smooth sailing to the dinner table afterward. The aroma of hardwood smoke mingling with turkey and pies baking in the oven – heavenly fragrances signaling the holiday feast ahead. This year, change it up … Read more