Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!. When the holidays come around, we love to make this special cut of meat because it’s easy to make and can feed a lot of people. Prepare a good skillet and a probe meat thermometer. … Read more
Beef tenderloin is the most tender cut of beef and a perfect way to celebrate a special occasion. It’s very lean, flavorful, and so soft, it practically melts in your mouth. Beef tenderloin is easy to roast in the oven with simple seasoning of fresh garlic, salt, and pepper. Beef tenderloin is a delicious, tender … Read more
This simple Pork Shoulder Dry Rub will make your next pork shoulder taste great no matter how you cook it. You probably already have everything you need in your pantry. Pork shoulder is a flavorful and inexpensive cut that’s perfect for low and slow smoking. A delicious dry rub takes the pork to the next … Read more
Find out how to make crispy Lechon Kawali, a Filipino classic dish of pork belly fried until it’s perfectly crunchy! Lechon Kawali is a popular pork dish all over the country, and soon, it will be all over the world. It is made by boiling the pork belly slab and then deep-frying it. This makes … Read more
Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. The safe, easy, and very effective way to roast the beef in this recipe makes it pink all the way through. This is a … Read more
Grilling outside in the summer can be dangerous if you’re trying to lose weight or stay healthy. With all the calorie-dense meat treats and fat-filled sides, one paper plate of food is all it takes to break your healthy eating streak. Of course, one day of eating delicious flame-grilled food outside won’t hurt your diet … Read more
Cuts of beef called short ribs come from the chuck, plate, rib, or brisket part of a cow. They earned their name because they contain “short” pieces of rib bones encased in meat. While they offer less meat than steak, they have more meat than other beef rib varieties. Their high fat content is perfect … Read more
It’s a good idea to keep salmon on hand so you can use it in your favorite recipes or make it quickly when you don’t know what else to make. But if you keep salmon around for a long time, you’ll eventually have to ask yourself, “Has this salmon gone bad?” This is a tough … Read more
If you want to make a meal quickly, defrosting ground beef in the microwave can be helpful. Based on the microwave’s wattage, it may have a Defrost setting that controls the heat to help freeze-safe foods thaw. In case your microwave doesn’t already have the defrost setting, you can also program the settings yourself. Learn … Read more
In this Venison Philly Cheesesteak, thinly sliced venison is used instead of beef to add the rich flavors of wild game to a classic city favorite. The venison goes well with the hearty and familiar flavors of this popular sandwich. It is sautéed with onions and bell peppers and then smothered in melted cheese. Featured … Read more