When you’re making a meal, have you ever gotten stuck while trying to open a ground beef tube? It can be hard and even dangerous if you do it wrong. Because of this, I’m going to show you step-by-step how to open ground beef tubes without hurting yourself! I’ve spent years learning about kitchen safety … Read more
If you’ve been diagnosed with diabetes, that doesn’t usually mean that you have to give up eating meat. But it does mean you need to be a little more careful about the meat you eat. Some meats are higher in saturated fat, cholesterol, and calories than others. If you eat a lot of these kinds … Read more
You may have looked at turkey ham in the deli section of your grocery store and asked yourself, “What the heck is that?” It doesn’t make much sense at first, like products labeled “chicken beef” or “salmon pork.” Plus, ham has to be made with pig thigh meat by law. But rest assured, turkey ham … Read more
Roast beef is a type of meat that requires a very specific slicing method. In order to fully enjoy its flavor, it must be cut into very thin, even slices, which can only be done with the right tool. But how to slice roast beef with a slicer? Manconi is here to explain it to … Read more
In Irish mythology, many great battles begin over the curadmír, which is the portion of roasted meat served at a feast for the hero or champion. Historical researchers believe that the heroes of the time liked thigh meat. However, if you asked people today what cut they would choose, most would say backstrap. For people … Read more
You will want this easy Turkey Stuffing recipe with sage, thyme, and rosemary on your Thanksgiving table this year and every year after that! Thanksgiving just wouldn’t be Thanksgiving without stuffing (or dressing!) for the turkey on the table. In either form, stuffing the turkey or baking it in the oven, turkey stuffing is an … Read more
Beef salivary glands are not a cut of meat that most people are familiar with. However, these glands from cattle mouth and throat anatomy have a unique place in certain cuisines, like Latin American chorizo sausage. While their use is controversial to some, beef salivary glands may offer potential health benefits. This article will uncover … Read more
Though you may have heard it called “the other white meat,†pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
Oysters look like they belong in the ocean, and it’s even more clear when the shell is taken off. It’s fair to say that the oyster is, at the very least, visually unappetizing. Then the oyster touches your tongue. If it comes from a faraway inlet, it might taste like the clean water of that … Read more
You can brine, roast, smoke, fry, spatchcock, grill, or slow-cook the bird, but it’s always the star of the Thanksgiving dinner. That kind of spotlight makes most home cooks nervous about getting it just right. But lets talk turkey; the biggest risk comes from undercooking the meat. The U. S. The U.S. Department of Agriculture … Read more