Pork belly, with its rich marbling of fat and meat, is a treasured cut that stars in many celebratory feasts and homemade delicacies. However, determining just how much pork belly to serve per person can be tricky. You want to ensure your guests get just the right amount – not too much and not too … Read more
Below is a detailed recipe for how I smoke a juicy and tender pork shoulder. This recipe can be used for pulled pork to make pork tacos and pulled pork nachos. If you follow the recipe, you will be amazed at how well the pork shoulder turns out!. As a barbecue enthusiast smoking pork butt … Read more
Corned beef’s signature salty, tangy flavor makes it a cherished staple for dinners and deli sandwiches. But with its high sodium content, corned beef is perishable and has a limited shelf life. How long does packaged corned beef stay fresh after the sell by date? When properly stored, corned beef can safely extend 5-7 days … Read more
Beef and Broccoli is a quick and easy 30-minute meal that only needs one pan and is full of healthy beef, fresh broccoli, and the best stir fry sauce. Thank you to Beef. It’s What’s for Dinner. thanks to the Beef Checkoff for sponsoring this recipe, which is perfect for the busy end of the … Read more
The magnificent bluefin tuna is a highly migratory species found throughout the world’s oceans. Unfortunately, due to overfishing and other threats, bluefin tuna populations have declined over the past few decades. In 2022, how many of these large, predatory fish are still swimming in our seas? A Look at Bluefin Tuna Species There are three … Read more
When keeping kosher, it’s important to understand which cuts of beef are permitted and which are not. There are specific rules around what makes beef kosher and some parts of the cow are off-limits. In this article we’ll break down exactly what cuts of beef are not considered kosher and explain the reasoning behind it. … Read more
To make a good smoked pork shoulder (pork butt), all you need is some time and smoke. Smoking pork with a flavorful dry rub results in incredibly tender, juicy meat with a delicious crusty bark But when should you apply the rub to get the best results? Here’s a complete guide to help you figure … Read more
Roasters are great for cooking large batches of food, especially ground beef But how much ground beef will actually fit in one? The answer depends on the size of your roaster Understanding capacity along with some key cooking tips will ensure your ground beef roasts turn out perfectly every time. Standard Roaster Capacity for Ground … Read more
Planning to fire up the grill and make some mouthwatering hamburgers? If you’re cooking for a group, nailing down the right quantity of ground beef is key to burger success. You want to buy enough so everyone gets a satisfying portion, without ending up with loads of leftover meat. Calculating how many pounds of ground … Read more
Poultry farming is a lucrative business opportunity in the Philippines. With low startup costs, steady demand, and high profit margins, raising chickens for meat and eggs can generate a substantial income. But exactly how much money can you make by starting a poultry farm in the Philippines? Let’s break down the numbers. Revenue Potential from … Read more