A pork shoulder roast, also known as a Boston butt, is one of the most flavorful cuts of pork. When slowly cooked, it becomes incredibly tender and juicy – perfect for pulled pork sandwiches or tacos. An 11 pound pork shoulder is a generous size that will provide ample portions. Learning how to properly cook … Read more
A lobstering crew caught a very rare bright orange American lobster in Maine’s Casco Bay earlier this month. It now lives at the marine science center at the University of New England. Markus Frederich, a professor of marine science at the university, says the odds of catching an orange lobster are one in thirty million. … Read more
Meet the most fall-off-the-bone tender, no oven, I-think-I’m-gonna-need-a-bigger-bib Crockpot Ribs. Do yourself and all the rib lovers in your life a huge favor and make a slab of ribs. Baby backs, spare ribs, country…this recipe works with any of your favorite cuts. Cooking pork ribs in a crock pot produces amazingly tender, fall-off-the-bone ribs infused … Read more
This Shrimp Alfredo recipe has the best homemade sauce that’s easy to make and serve with pasta. You’ll think it came from a restaurant!. These days I’ve been enjoying adding more shrimp recipes to my collection. Classic Shrimp Alfredo is one of my favorites. (With a buttery panko topping that’s truly amazing!). The mix of … Read more
Planning to serve roast beef for a large gathering of 200 people? Figuring out how much meat to buy and cook can be tricky This comprehensive guide provides tips and formulas to help you determine the perfect amount of roast beef for a crowd that big Why Roast Beef is Great for Feeding a Crowd … Read more
Not a day goes by without me receiving numerous customer inquiries at my electronic postal account. I’m not the fastest at typing, though, because I chose to study trapping instead of typing as an elective in elementary school. However, I do my best to respond in a timely fashion. Over the years, “how much beef … Read more
Roast beef is a classic main course for any occasion from family dinners to holiday meals. With its savory, umami flavor, roast beef pairs deliciously with hearty side dishes like mashed potatoes, vegetables, and bread. But what about dessert? Choosing the right dessert to follow up a roast beef dinner can ensure your meal ends … Read more
I love osso bucco, the perfect example of peasant cooking. The big round of shank meat, the gremolata’s herb and citrus flavor, and the marrow that melts from the big bone in the middle. The only thing is – traditionally, it is made with veal shank. And with the cost of veal, this really isnt … Read more
When consumed in moderation, beef can improve muscle growth and maintenance. It’s also rich in iron and zinc. But high consumption of beef has been linked to an increased risk for heart disease and cancer. This type of meat is called red meat, which means meat from mammals and has more iron than chicken or … Read more
Ground beef is a versatile ingredient used in many classic dishes like burgers, meatloaf, chili, tacos, and more. But when a recipe calls for 12 ounces of ground beef, what does that look like on your plate or in your skillet? In this article, we’ll break down the simple tricks and tips for envisioning a … Read more