You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
Meal preppers (and lazy cooks) have no need to fear. Researchers bust the myths on microwaving food – with tips on how to enjoy leftovers safely. Making meals ahead of time and then reheating them is a great way to save time in the kitchen and keep food from going to waste. One myth is … Read more
Fossil Farms Pork Tenderloin is the filet mignon of pork. Tender and juicy, this versatile cut of meat can be cooked many different ways. We prefer roasting or grilling. Spice flavors like Adobo, Chili Ancho, or Ground Cumin go well with this cut of meat. So do Italian-style flavors or just salt. **Because of California … Read more
Get expert advice on weight health, nutrition, medication, and more to make your weight-loss journey easier. Pulled pork is a quintessential BBQ favorite, with tender, slow-cooked pork bathed in a sweet and tangy barbecue sauce. But is this classic comfort food allowed on Weight Watchers? The answer is yes – when enjoyed in moderation. By … Read more
This is one of the most requested recipes for me to make. I get about ten emails a week asking me to prepare liver and onions in the air fryer. So, yesterday I was at the butcher shop. I found a great package of beef liver, so I quickly grabbed that and a bag of … Read more
Several of India’s most widely practiced religions include strict dietary laws. For instance, Islamic teachings have guidelines for halal eating, forbidding the consumption of pork and other products. In order to avoid killing the whole plant, which is seen as violent in Jain theology, many Jains don’t eat meat or root vegetables. And Hindus believe … Read more
Beef Wellington is considered one of the finest culinary achievements – a tender filet mignon coated in mushrooms and liver pâté, all wrapped in flaky puff pastry and baked to perfection. But such an elegant dish comes at a price. So how much does Beef Wellington cost at a restaurant? At mid-range restaurants, expect to … Read more
Oysters are a delicious mollusk that can be prepared and served in many ways. Their briny taste and soft texture make them a favorite seafood for many. When cooking with oysters or buying them to eat raw, it’s useful to know how they translate into standard volume measurements like cups. Let’s take a closer look … Read more
Today, we’re going to show you how to cook pork tenderloin in the oven so that it turns out perfectly every time. With this guide, you’ll never have to eat dry, bland pork tenderloin again for dinner! Pork tenderloin has long been one of my go-to dinners. It’s cheap, easy to make, tastes great, and … Read more
When you buy a lot of meat from Swiss Farm, you know how great it is to have a freezer full of delicious meat that you can eat whenever you want. But we know it can be hard to figure out what to do with your frozen meat and how to defrost it the best … Read more