Like seafood and like to eat at Texas Roadhouse? If so, you may have been wondering if their salmon comes from farms or from the wild. With concerns about sustainability and health benefits, it’s important to know where your food comes from. You can read about the history of Texas Roadhouse salmon in this article. … Read more
Roast beef is a beloved centerpiece for holidays dinner parties, and Sunday family meals. When properly prepared it emerges from the oven juicy, tender and full of flavor. But achieving roast beef nirvana requires precision, patience and knowing exactly what oven temperature to use. This guide will walk you through everything you need to know … Read more
Make your own blood sausages, boudin noirs, black puddings, etc with this dried pig’s blood. This bag has enough blood for one liter, which is enough to make three kilograms of blood sausage. Pork blood is a byproduct from pork processing that most people don’t think of as an edible ingredient. While pork blood can … Read more
As a bonafide foodie and beef wellington enthusiast, I’m always keeping my eyes peeled for local restaurants that can satisfy my craving for that puff pastry wrapped tenderloin. There’s nothing quite like cutting into the crisp, flaky crust to reveal tender, rosy beef enrobed in mushroom duxelle and pâté. But sadly, not many restaurants offer … Read more
A beautifully roasted split turkey breast makes for an elegant flavored-packed entree to feed a smaller gathering. Avoid dry, overcooked meat with the proper roasting times and temperatures for these manageable turkey breast halves. Below we’ll cover everything you need to know to cook split turkey breasts to juicy tender perfection including What exactly split … Read more
When I first heard about cooking turkey upside down for Thanksgiving dinner, I was tempted. On Thanksgiving, there are many things to think about, such as how much turkey to serve each person, what sides to serve with your main dish, the best desserts to end the meal, and more. Anything to make cooking a … Read more
There’s no reason not to use an electric roaster to cook your turkey—every time it comes out perfectly moist and tender, and you can use your oven for other things. Electric roaster ovens also keep food moister longer than regular ovens, so you don’t have to worry about dry turkey. You can read everything you … Read more
Beef Bourguignon is a classic French dish made with beef that melts in your mouth, mushrooms, carrots, red wine, and cooked to perfection in the tastiest sauce. A hearty and comforting meal that you will make again and again!. Because my Slow Cooker Beef Bourguignon recipe got so many views, I knew I had to … Read more
Though you may have heard it called “the other white meat,†pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
Pork is a delicious and versatile meat enjoyed around the world However, eating raw or undercooked pork can expose you to harmful bacteria and parasites If you’ve consumed pork that wasn’t properly cooked, it’s understandable to be concerned. This comprehensive guide covers what to look for, when to see a doctor, how infections are diagnosed, … Read more