Pulled pork is a staple of barbecue. When properly smoked, the pork shoulder transforms from a tough cut into succulent, fall-apart tender meat that takes perfectly to shredding and piling high on a bun. But achieving the ideal texture and moisture level requires knowing the right techniques, especially when and how to wrap the pork … Read more
We’ve all been there – you open the freezer door and spot a package of pork chops you forgot about. Upon closer inspection you realize they have significant freezer burn. Dry, grayish patches dot the meat’s surface indicating it’s past its prime. But before you toss those chops in the trash, stop! With a little … Read more
Cooking an entire turkey is a big undertaking It takes hours to roast, and needs to rest before carving and serving With so much prep work involved, it’s natural to wonder – can you cook the turkey ahead of time and simply reheat it on the big day? The answer is a definitive yes! In … Read more
For incredible smoky flavor infused into tender, juicy meat, turkey breast is a top choice for pellet grilling. The mild taste soaks up that signature smoke exceptionally well. But to nail the perfect texture and prevent drying out, getting the cook time right is key. So how long should you smoke turkey breast on a … Read more
Come on up to Sonic for their hearty and filling Sausage Breakfast Toaster®! This morning masterpiece has fluffy eggs, melty cheese, and savory sausage between two golden Texas toast slices. It’s the best choice for breakfast for people who want a tasty and energizing start to the day. American fast food is known for its … Read more
Here it is: the best pork roast ever, with very tender meat and very crispy pork crackling! To make the pork crackling really crispy, this pork shoulder roast uses a simple but very effective method. Every. Single. Time. And without scoring the skin!. This is The Roast Recipe I use, and it’s always a hit. … Read more
Beef tallow has been used for a long time in traditional dishes like savory pies and casseroles. Shortening, on the other hand, has been used in many American kitchens for generations. From versatility to flavor, these two solid fats have proven their place in the pantry for many reasons. Ready to find out more? Read … Read more
Crayfish also known as crawfish or crawdads are fascinating freshwater crustaceans that inhabit rivers, lakes, and streams around the world. These creatures are known for their large front claws and armored exoskeletons. But did you know that crayfish also have the ability to produce sounds both in and out of the water? Here’s an overview … Read more
Sometimes people don’t know about hanger steak or just don’t think of it as a good piece of steak. They’re missing out on a great flat steak cut that’s cheap and full of flavor. You won’t want to miss out on this steak cut, so let us tell you what we love about the hanger. … Read more
This Santa Maria seasoned pork roast is cooked to savory, tender, spicy perfection in the Instant Pot. It’s served inside lettuce wraps, with tangy homemade quick pickled cabbage and creamy avocado. It’s finally getting warmer here in Virginia, and I can taste spring! The birds are singing and the tulips are blooming, and I want … Read more