I asked my Facebook and Twitter friends last week if they’d like to see a crock pot recipe on the blog this week. I thought the comments’ many exclamation points meant “heck yes!” so I started coming up with ideas right away. Everyone knows that crock pot recipes are great for people who are busy, … Read more
As the date gets closer, you go from being excited to being scared because you don’t know how much meat you need to cook. I’m going to give you my tried-and-true tips for making sure you have the right amount of food, from the right amount of meat for each person to the right number … Read more
If you love pork belly, learning how to make oven-baked slices at home is a must! When cooked properly, pork belly emerges from the oven with crispy, golden brown skin enveloping succulent, tender meat. As a busy home cook and pork lover, I’ve perfected my technique for oven-baked pork belly over the years In this … Read more
Wagyu beef is renowned all over the world for its exceptional marbling, unmatched tenderness, and rich, buttery flavor. Many people enjoy this high-end beef in restaurants and at home, but not many people know how the market and prices work, especially in Japan, where the breed was first developed. Before we get into the specifics … Read more
Beef ribs are an underrated cut that deserve more attention. When boiled properly, these meaty ribs become incredibly tender and juicy with bold beef flavor. As a seasoned home cook and beef rib lover, I’m excited to share my secrets to perfectly boiled ribs With the right ingredients, techniques and cooking time, you’ll have fork-tender … Read more
It takes a lot less time to make this Crockpot Express Pulled Pork recipe than it would take to make BBQ sandwiches, nachos, quesadillas, or even pizza. We eat BBQ pulled pork sandwiches several times a month. Pork roasts are cheaper than beef, and it’s a meal my kids will gladly eat over and over. … Read more
Oysters are a delicious and popular shellfish that are often enjoyed raw on the half shell, roasted, barbecued, or incorporated into various recipes. When planning an oyster feast, one of the most common questions is – how many oysters will you get in 10 pounds? The number can vary substantially depending on the size and … Read more
Pork is a versatile meat that’s a staple ingredient in cuisines around the world. From bacon and sausage, to pork chops, ribs, and roasts, there’s no shortage of tasty ways to enjoy pork. But with all that flavor comes a potential downside – pork can be high in cholesterol. If you’re watching your cholesterol levels, … Read more
Tuna is a versatile and healthy protein that can be enjoyed in endless ways. But let’s be honest – tuna sandwiches and tuna melts can get a bit boring after a while. That’s where fruit comes in! Certain fruits can add sweetness, acidity, crunch, or creaminess to tuna dishes, transforming the flavor profile entirely. In … Read more
Tuna is a nutritious and tasty fish enjoyed by many around the world. However, concerns over sustainability, mercury levels, and safety can come up regarding tuna sourced from certain countries. One question is whether wild caught tuna from Thailand is safe to eat. Let’s break down the key facts. Overview of Thailand’s Tuna Fishing Industry … Read more