Even though everyone in the Corps speaks and writes English most of the time, there is also a layer of Marine-only language on top. If you spend enough time with Marines, you’ll hear someone being called a “boot” or dozens of them yelling “yut.” ”. This word is short for “Oohrah,” which is a Marine … Read more
If you add seasonings or other ingredients to mild tilapia, it doesn’t change much in taste. It can take on flavors like light citrus or a spicy Cajun kick. Tilapia can be cooked whole, but it is more commonly filleted to remove the meat from the bones. The delicate, flaky meat works best when baked, … Read more
Beef tenderloin is a premium cut of meat perfect for special occasions and dinner parties. But how much should you buy for 8 adults? This guide covers everything you need to know from recommended portions to cooking times and recipes. Typical Serving Size The standard portion size for beef tenderloin is 4-8 ounces per person. … Read more
The easiest way to impress people and look like you put in a lot of work is with a meat and cheese platter. But don’t worry—we’ll teach you some simple tricks and tips right here. Just like you’d pair wine and cheese, certain meats and cheese complement each other better than others. We have put … Read more
Beef broth is a staple in many pantries and refrigerators This flavorful liquid can add depth and richness to soups, stews, gravies, and other dishes However, like any perishable food, beef broth has the potential to spoil. Consuming spoiled beef broth can cause foodborne illness. Therefore, it’s critical to know how to identify bad beef … Read more
Italian beef, with its savory juices and tender meat, makes for mouthwatering sandwiches and meals. But like any perishable food, proper storage is key to enjoying Italian beef while it’s at peak quality. So how long does Italian beef stay fresh in the fridge? Follow this comprehensive guide to get the most out of your … Read more
Meat is one of the most expensive products that go into our kitchen. However, it is an essential component of the human diet. It is one of the main sources of B vitamins. It cannot be denied that well-prepared meat is a real delicacy. However, it must be fresh to be tasty and healthy. How … Read more
Juicy tender pork ribs are a crowd-pleasing BBQ staple. But if you’re new to cooking ribs picturing what 4 ounces looks like can be tricky. In this guide, we’ll provide photos of 4 ounce rib portions to help you visualize and estimate amounts. Whether smoking racks of ribs or preparing individual portions, this visual rib … Read more
Try this simple roast beef recipe, which is one of my best-known. You can also get my cooking and cutting tips for perfectly juicy and tender roast beef. I really mean it when I say “Dustin loved it.” He talked about it nonstop for weeks after I made it. He raved about how tasty it … Read more
Pork leg roast also known as fresh ham can make for an impressive centerpiece for a special meal. With its big, meaty shape and delicious flavor, pork leg roast has a wonderful presence on the dinner table. However, cooking it just right can seem daunting. Undercook it and the meat will be tough. Cook it … Read more