This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe. Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Pork blood curd sometimes called … Read more
I love the way it drips. Is it store-bought or the real thing? If it’s the real thing, it might spit a little in the pan. Getting my tummbly rumbly ready makes me think of when my dad used to make steamed steak and kidney pudding at home. Itll be shop stuff. I didnt realise … Read more
One way that the halogen oven is perfect for cooking beef is that it can hold the meat on a rack and air needs to flow around it. You can choose from three different ways to cook roast beef in a halogen oven. What’s your favorite way to cook beef? You can do it in … Read more
Some foods are really hard to digest. Here are some foods that are easy to digest that you should put on your shopping list. When you have stomach pain, it’s not always easy to figure out what foods are making it worse. Even more confusing, some foods take longer to digest than others. This means … Read more
Hot dogs are grilled sausages that are popular in the US. They are often served between golden buns with condiments on top. Plus, there’s nothing better than a hot dog right off the grill in the summer. I was interested in how fast food restaurants would prepare this classic dish. As part of an ongoing … Read more
This is a classic recipe for a juicy, tender beef top round roast. Any beef roast can be cooked quickly and easily in an oven-safe pan or cast iron skillet. And its not a long ingredient list that leads to succulent slices. But a well-chosen piece of meat, ample seasoning, and two simple techniques. In … Read more
Corned beef holds a special place in many families’ traditions and cuisines. However it may not be an appropriate food to introduce during baby’s first year due to its high sodium content. While tiny tastes are likely safe for most healthy babies there are some precautions and healthier alternatives worth considering. This article covers when … Read more
Beef stock is an essential base for countless savory dishes. It provides rich, meaty flavor as well as body and depth to soups, stews, sauces, gravies, and more But making beef stock from scratch can be time consuming. Luckily, there’s an easy shortcut – using beef bouillon. With just a few simple ingredients and steps, … Read more
We’ve all been there. You’ve taken out that luscious T-Bone steak you’ve been dreaming about eating and defrosted it completely. Yet you’re just too busy tonight and the next few days to get the grill started up. Can you just put the steak back in the freezer? The answer depends on how you remove the … Read more
The steps to render and clean tallow are very easy. I will show you two ways to do it. It is possible to make your own tallow, which adds the most flavor to food. If you want to use it in beauty products or soap, you can take extra steps to make it pure enough. … Read more