More than ever, climate change has made it hard to guess how many fish there are and how many there will be next year or the year after that. Are the fish gone, or did they move?. The Alaska Department of Fish and Game said earlier this month that the snow crab fishery for this … Read more
It’s true that producing beef has a hefty environmental impact. A lot of carbon is released when forests are cut down to make room for grazing land and to grow soya for cattle feed. But chicken also has a huge impact. Around the world, the amount of chicken being eaten has rocketed, almost doubling in … Read more
Once disregarded, bone marrow is now recognized as a nutritional powerhouse with a host of unexpected health advantages. Although many societies have eaten it throughout history, there is growing interest in its possible health advantages today. Proteins, good fats, vitamins, minerals, and other nutrients are all abundant in bone marrow. Together, these nutrients support general … Read more
When I was a kid in the Catskills, the first place I saw this Chinese BBQ pork, or char siu, was….the Holiday Inn. My dad was the head chef at the hotel restaurant at the time, and he made his famous char siu with Chinese sauces, lots of garlic, and spices that were kept secret. … Read more
As a passionate meat eater and barbecue enthusiast living in Toronto, I’m always on the hunt for the most mouthwatering, melt-in-your-mouth beef brisket. When prepared with care and smoked to perfection, brisket is one of the most flavorful cuts of beef. The key is knowing where to source the highest quality brisket in Toronto for … Read more
As a dog owner and Arby’s fan you may have wondered can dogs eat Arby’s famous roast beef sandwiches? This is an important question to ask before tossing your pup a bite of your Beef ‘n Cheddar or feeding them the leftovers from your drive-thru order. The short answer is yes, dogs can eat Arby’s … Read more
As a home cook and foodie, I’m always seeking out new and interesting ingredients to experiment with in the kitchen. And one of my absolute favorites is pork knuckle – also known as ham hock This cut offers incredibly rich, succulent meat and that signature unctuous gelatin that makes the best gravy and soups. But … Read more
Our tiny shrimp are just the right size for appetizers and salads, and they’re fancy enough to impress your in-laws. They may be small, but they’re really tasty. The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. … Read more
There’s no need to throw away a dish that doesn’t taste right, looks right, or is the right temperature or color. Instead, try one of these simple fixes. Beef stew is a comforting hearty dish that warms you up on a chilly day. But when your stew turns out bitter it can ruin the whole … Read more
A gelatinous flavorful stock is the foundation of countless iconic dishes. But should you use beef bones or veal bones when aiming to make the most gelatinous stock possible? This is a debate that has long divided chefs and home cooks alike. In this comprehensive guide, we’ll examine the case for both beef and veal … Read more